This report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
The sourdough market size has grown strongly in recent years. It will grow from $2.93 billion in 2024 to $3.13 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to growing consumer demand for artisanal and specialty foods, gluten sensitivity awareness, celebrity chef endorsements and tv shows, focus on slow food movement, rising focus on locally sourced ingredients, global culinary fusion.
The sourdough market size is expected to see strong growth in the next few years. It will grow to $4.04 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to health and wellness trends, rise of home baking, influence of food bloggers and influencers, premiumization of baked goods, elevated snacking culture. Major trends in the forecast period include innovative packaging and visually appealing presentation, sustainable sourdough practices, gluten-free sourdough, online sourdough workshops and communities, flavor innovations.
The increasing health awareness among consumers is anticipated to drive the growth of the sourdough market in the future. Health consciousness refers to the rising focus on maintaining and enhancing one’s health and well-being. Sourdough bread is often viewed as a healthier alternative to traditional bread, thanks to its fermentation process, which may offer digestive benefits and a lower glycemic index. For instance, in May 2022, a survey conducted by the International Food Information Council (IFIC), a US-based non-profit organization that provides science-based information on food safety, nutrition, and health, revealed that 52% of Americans followed a specific diet or eating pattern in 2022, up from 39% in 2021. This increase was particularly notable among individuals under 50 years old, with popular diets including clean eating (16%), mindful eating (14%), calorie counting (13%), and plant-based (12%). Consequently, the rising health awareness among consumers is contributing to the growth of the sourdough market.
Leading companies in the sourdough market are prioritizing the development of sustainable products, such as sourdough bulkie rolls, to address the rising consumer demand for healthier and environmentally friendly choices. Sourdough bulkie rolls are a type of bread roll made from sourdough, known for their chewy texture and slightly tangy flavor, which results from the fermentation process. For example, in April 2024, Calise & Sons Bakery, Inc., a US-based bakery, introduced its Sourdough Bulkie Rolls. These rolls offer a delightful combination of a soft, chewy texture and a tangy sourdough taste, making them suitable for sandwiches, burgers, and toasting. Crafted with high-quality ingredients and free from common allergens, they serve as an affordable and tasty addition to meals.
In April 2024, Bridor, a French company specializing in bakery products, acquired Pandriks for an undisclosed sum. This acquisition is intended to bolster Bridor's market presence in Northwest Europe, increase its production capacity, and broaden its selection of organic products. Pandriks, based in the Netherlands, merges the rustic appeal of sourdough with the luxurious quality of its distinctive offerings, resulting in delectable treats.
Major companies operating in the sourdough market report are Lesaffre, Puratos, Lallemand Inc., IREKS GmbH, Alpha Baking Co., Boudin Bakery, La Brea Bakery, Macrina Bakery, Gold Coast Baking Company, Tartine Manufactory, GoodMills Group GmbH, King Arthur Baking Company Inc., Grandaisy Bakery, Ernst Böcker GmbH & Co. KG, Swiss Bake Ingredients Pvt. Ltd., Truckee Sourdough Company, Grand Central Bakery, The Essential Baking Company, Brolite Products Inc., Bread SRSLY, Cultures for Health Inc., Philibert Savours, Italmill SpA, German Bakehouse Group, Madison Sourdough, Dr. Otto Suwelack Nachf. GmbH & Co., Kampffmeyer Food Innovation GmbH, Fornax Bread Company.
Europe was the largest region in the sourdough market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the sourdough market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the sourdough market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The sourdough market consists of sales of bagels, pretzels, pancakes and waffles and crackers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
Sourdough is a bread leavening agent that relies on the natural fermentation process driven by wild yeast and lactic acid bacteria present in the environment. This traditional method involves fermenting a mixture of flour and water to create a distinctively flavorful and textured bread.
The main types of sourdough include Type 1, Type 2, and Type 3. Type 1 sourdough contains pure culture sourdough starters with various origins and is the traditional form that necessitates continuous propagation. The ingredients used in Type 1 sourdough may include wheat, barley, and oats. It finds applications in various products such as breads and buns, cakes and pastries, cookies, pizza, and others.
The sourdough market research report is one of a series of new reports that provides sourdough market statistics, including sourdough industry global market size, regional shares, competitors with a sourdough market share, detailed sourdough market segments, market trends and opportunities, and any further data you may need to thrive in the sourdough industry. This sourdough market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The sourdough market size has grown strongly in recent years. It will grow from $2.93 billion in 2024 to $3.13 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to growing consumer demand for artisanal and specialty foods, gluten sensitivity awareness, celebrity chef endorsements and tv shows, focus on slow food movement, rising focus on locally sourced ingredients, global culinary fusion.
The sourdough market size is expected to see strong growth in the next few years. It will grow to $4.04 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to health and wellness trends, rise of home baking, influence of food bloggers and influencers, premiumization of baked goods, elevated snacking culture. Major trends in the forecast period include innovative packaging and visually appealing presentation, sustainable sourdough practices, gluten-free sourdough, online sourdough workshops and communities, flavor innovations.
The increasing health awareness among consumers is anticipated to drive the growth of the sourdough market in the future. Health consciousness refers to the rising focus on maintaining and enhancing one’s health and well-being. Sourdough bread is often viewed as a healthier alternative to traditional bread, thanks to its fermentation process, which may offer digestive benefits and a lower glycemic index. For instance, in May 2022, a survey conducted by the International Food Information Council (IFIC), a US-based non-profit organization that provides science-based information on food safety, nutrition, and health, revealed that 52% of Americans followed a specific diet or eating pattern in 2022, up from 39% in 2021. This increase was particularly notable among individuals under 50 years old, with popular diets including clean eating (16%), mindful eating (14%), calorie counting (13%), and plant-based (12%). Consequently, the rising health awareness among consumers is contributing to the growth of the sourdough market.
Leading companies in the sourdough market are prioritizing the development of sustainable products, such as sourdough bulkie rolls, to address the rising consumer demand for healthier and environmentally friendly choices. Sourdough bulkie rolls are a type of bread roll made from sourdough, known for their chewy texture and slightly tangy flavor, which results from the fermentation process. For example, in April 2024, Calise & Sons Bakery, Inc., a US-based bakery, introduced its Sourdough Bulkie Rolls. These rolls offer a delightful combination of a soft, chewy texture and a tangy sourdough taste, making them suitable for sandwiches, burgers, and toasting. Crafted with high-quality ingredients and free from common allergens, they serve as an affordable and tasty addition to meals.
In April 2024, Bridor, a French company specializing in bakery products, acquired Pandriks for an undisclosed sum. This acquisition is intended to bolster Bridor's market presence in Northwest Europe, increase its production capacity, and broaden its selection of organic products. Pandriks, based in the Netherlands, merges the rustic appeal of sourdough with the luxurious quality of its distinctive offerings, resulting in delectable treats.
Major companies operating in the sourdough market report are Lesaffre, Puratos, Lallemand Inc., IREKS GmbH, Alpha Baking Co., Boudin Bakery, La Brea Bakery, Macrina Bakery, Gold Coast Baking Company, Tartine Manufactory, GoodMills Group GmbH, King Arthur Baking Company Inc., Grandaisy Bakery, Ernst Böcker GmbH & Co. KG, Swiss Bake Ingredients Pvt. Ltd., Truckee Sourdough Company, Grand Central Bakery, The Essential Baking Company, Brolite Products Inc., Bread SRSLY, Cultures for Health Inc., Philibert Savours, Italmill SpA, German Bakehouse Group, Madison Sourdough, Dr. Otto Suwelack Nachf. GmbH & Co., Kampffmeyer Food Innovation GmbH, Fornax Bread Company.
Europe was the largest region in the sourdough market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the sourdough market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the sourdough market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The sourdough market consists of sales of bagels, pretzels, pancakes and waffles and crackers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
Sourdough is a bread leavening agent that relies on the natural fermentation process driven by wild yeast and lactic acid bacteria present in the environment. This traditional method involves fermenting a mixture of flour and water to create a distinctively flavorful and textured bread.
The main types of sourdough include Type 1, Type 2, and Type 3. Type 1 sourdough contains pure culture sourdough starters with various origins and is the traditional form that necessitates continuous propagation. The ingredients used in Type 1 sourdough may include wheat, barley, and oats. It finds applications in various products such as breads and buns, cakes and pastries, cookies, pizza, and others.
The sourdough market research report is one of a series of new reports that provides sourdough market statistics, including sourdough industry global market size, regional shares, competitors with a sourdough market share, detailed sourdough market segments, market trends and opportunities, and any further data you may need to thrive in the sourdough industry. This sourdough market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Sourdough Market Characteristics3. Sourdough Market Trends and Strategies4. Sourdough Market - Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics, Covid and Recovery on the Market32. Global Sourdough Market Competitive Benchmarking and Dashboard33. Key Mergers and Acquisitions in the Sourdough Market34. Recent Developments in the Sourdough Market
5. Global Sourdough Growth Analysis and Strategic Analysis Framework
6. Sourdough Market Segmentation
7. Sourdough Market Regional and Country Analysis
8. Asia-Pacific Sourdough Market
9. China Sourdough Market
10. India Sourdough Market
11. Japan Sourdough Market
12. Australia Sourdough Market
13. Indonesia Sourdough Market
14. South Korea Sourdough Market
15. Western Europe Sourdough Market
16. UK Sourdough Market
17. Germany Sourdough Market
18. France Sourdough Market
19. Italy Sourdough Market
20. Spain Sourdough Market
21. Eastern Europe Sourdough Market
22. Russia Sourdough Market
23. North America Sourdough Market
24. USA Sourdough Market
25. Canada Sourdough Market
26. South America Sourdough Market
27. Brazil Sourdough Market
28. Middle East Sourdough Market
29. Africa Sourdough Market
30. Sourdough Market Competitive Landscape and Company Profiles
31. Sourdough Market Other Major and Innovative Companies
35. Sourdough Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Sourdough Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on sourdough market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Reasons to Purchase:
- Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
- Assess the impact of key macro factors such as conflict, pandemic and recovery, inflation and interest rate environment and the 2nd Trump presidency.
- Create regional and country strategies on the basis of local data and analysis.
- Identify growth segments for investment.
- Outperform competitors using forecast data and the drivers and trends shaping the market.
- Understand customers based on the latest market shares.
- Benchmark performance against key competitors.
- Suitable for supporting your internal and external presentations with reliable high quality data and analysis
- Report will be updated with the latest data and delivered to you along with an Excel data sheet for easy data extraction and analysis.
- All data from the report will also be delivered in an excel dashboard format.
Description
Where is the largest and fastest growing market for sourdough? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The sourdough market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
- The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Type: Type 1; Type2; Type 32) By Ingredients: Wheat; Barley; Oats
3) By Application: Breads And Buns; Cakes And Pastries; Cookies; Pizza; Other Applications
Subsegments:
1) By Type 1: White Sourdough Bread; Sourdough Baguettes2) By Type 2: Whole Wheat Sourdough Bread; Multigrain Sourdough
3) By Type 3: Gluten-Free Sourdough; Specialty Sourdough
Key Companies Mentioned: Lesaffre; Puratos; Lallemand Inc.; IREKS GmbH; Alpha Baking Co.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
Some of the major companies featured in this Sourdough market report include:- Lesaffre
- Puratos
- Lallemand Inc.
- IREKS GmbH
- Alpha Baking Co.
- Boudin Bakery
- La Brea Bakery
- Macrina Bakery
- Gold Coast Baking Company
- Tartine Manufactory
- GoodMills Group GmbH
- King Arthur Baking Company Inc.
- Grandaisy Bakery
- Ernst Böcker GmbH & Co. KG
- Swiss Bake Ingredients Pvt. Ltd.
- Truckee Sourdough Company
- Grand Central Bakery
- The Essential Baking Company
- Brolite Products Inc.
- Bread SRSLY
- Cultures for Health Inc.
- Philibert Savours
- Italmill SpA
- German Bakehouse Group
- Madison Sourdough
- Dr. Otto Suwelack Nachf. GmbH & Co.
- Kampffmeyer Food Innovation GmbH
- Fornax Bread Company
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 200 |
Published | March 2025 |
Forecast Period | 2025 - 2029 |
Estimated Market Value ( USD | $ 3.13 Billion |
Forecasted Market Value ( USD | $ 4.04 Billion |
Compound Annual Growth Rate | 6.6% |
Regions Covered | Global |
No. of Companies Mentioned | 29 |