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The food texture market is forecasted to grow by USD 4.15 bn during 2023-2028, accelerating at a CAGR of 4.57% during the forecast period. The report on the food texture market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for food texture products that extend shelf-life of food products, increasing awareness of health and wellness among consumers, and rising demand for convenience food.
The food texture market is segmented as below:
By Product
- Cellulose derivatives
- GPG
- Starch
- Others
By Source
- Natural
- Synthetic
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the food texture market covers the following areas:
- Food texture market sizing
- Food texture market forecast
- Food texture market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Source
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global food texture market: Ajinomoto Co. Inc., Archer Daniels Midland Co., Ashland Inc., CP Kelco US Inc., Deosen Biochemical (Ordos) Ltd., Estelle Chemicals Pvt. Ltd., Fiberstar Inc., Ingredion Inc., International Flavors and Fragrances Inc, JELU WERK J. Ehrler GmbH and Co. KG, Jungbunzlauer Suisse AG, Kerry Group Plc, Koninklijke DSM NV, Levapan S.A., Riken Vitamin Co. Ltd., Royal Avebe, SELECTAROME, Tate and Lyle PLC, Willy Benecke GmbH, and Cargill Inc..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is rising strategic alliances among market vendors."
According to the report, one of the major drivers for this market is the rising demand for food texture products that extend shelf-life of food products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Ajinomoto Co. Inc.
- Archer Daniels Midland Co.
- Ashland Inc.
- CP Kelco US Inc.
- Deosen Biochemical (Ordos) Ltd.
- Estelle Chemicals Pvt. Ltd.
- Fiberstar Inc.
- Ingredion Inc.
- International Flavors and Fragrances Inc
- JELU WERK J. Ehrler GmbH and Co. KG
- Jungbunzlauer Suisse AG
- Kerry Group Plc
- Koninklijke DSM NV
- Levapan S.A.
- Riken Vitamin Co. Ltd.
- Royal Avebe
- SELECTAROME
- Tate and Lyle PLC
- Willy Benecke GmbH
- Cargill Inc.
