Poland Crispbread Market Synopsis
Poland crispbread market has witnessed growth during the past years owing to the growth in country’s crop production capacity, for instance, there has been a notable rise in the wheat production, which increased from 11,012 million tonnes in 2021 to 12,000 million tonnes in 2022. Additionally, The Common Agricultural Policy (CAP) initiated by the European Union plays a pivotal role in supporting agricultural development across various states. The allocation of substantial funds - USD 44.0 billion between 2014 and 2022, followed by USD 23.6 billion from 2023 to 2027 - towards Poland has notably bolstered the agricultural sector. This financial backing is set to spur the production of essential grains like wheat and rye, which are key ingredients in crispbread manufacturing.According to this research, Poland Crispbread Market size is projected to grow at a CAGR of 4.8% during 2023-2029. The market is expected to witness significant growth in the coming years owing to the ongoing health and wellness trend, with consumers increasingly seeking healthier snack options. Crispbread, being perceived as a healthier alternative to traditional bread, with lower calories and carbohydrates, aligns with this demand. Additionally, the convenience and portability of crispbread cater to evolving consumer lifestyles, where on-the-go and easy-to-carry snacks are preferred. Product innovation, such as introducing diverse flavors, gluten-free variations, or fortified crispbreads, would further propel Poland crispbread market growth by catering to a wider consumer base. The increased cultivation of these grains is likely to result in higher availability of raw materials to produce crispbread, potentially leading to an uptick in the overall supply of crispbread products in Poland. Consequently, this surge in raw material availability could facilitate the forecasted growth in crispbread demand, aligning with the anticipated expansion of the crispbread market within the country.
Market Segmentation by Grain Type
In 2022, The wheat-based grain type crispbread held the majority of the revenue share in the Poland crispbread industry due to a rise in the wheat crop production which jumped from 12,000 tonnes in 2021 to 13,500 tonnes in 2022, Since wheat is a primary raw material for crispbread it’s domestic production gave the producers access of affordable and high-quality wheat at a reasonable price.Market Segmentation by Type
In 2022, plain-type crispbread held the highest revenue share due to a growing emphasis on health and wellness among consumers, leading to a preference for simpler, less processed snacks. Plain crispbread aligns with this trend as it is often perceived as a wholesome and low-calorie option.Market Segmentation by Distribution Channel
The offline channel's dominance might persist due to ingrained shopping habits and consumer preferences for physically examining products before purchasing. Additionally, the country's retail landscape, which includes local stores and supermarkets, traditionally favoured in-person shopping experiences.Market Segmentation by Region
In 2022, Southern region of Poland had the highest revenue share as this region has a strong cultural and historical connection to traditional bread and grain-based products, making crispbread a popular and familiar choice. Moreover, the southern region has a larger rural population compared to urban areas, and crispbread is often considered a staple snack in rural households.Key Attractiveness of the Report
- COVID-19 Impact on the Market.
- 11 Years of Market Numbers.
- Historical Data Starting from 2019 to 2022.
- Base Year: 2022
- Forecast Data until 2029.
- Key Performance Indicators Impacting the Market.
- Major Upcoming Developments and Projects.
Key Highlights of the Report
- Poland Crispbread Market Overview
- Poland Crispbread Market Outlook
- Poland Crispbread Market Forecast
- Historical Data and Forecast of Poland Crispbread Market Revenues for the Period 2019-2029F
- Historical Data and Forecast of Poland Crispbread Market Revenues, By Grain Type, for the Period 2019-2029F
- Historical Data and Forecast of Poland Crispbread Market Revenues, By Type, for the Period 2019-2029F
- Historical Data and Forecast of Poland Crispbread Market Revenues, By Distribution Channel, for the Period 2019-2029F
- Historical Data and Forecast of Poland Crispbread Market Revenues, By Region, for the Period 2019-2029F
- Thailand Forklift Competitive Benchmarking
- Market Drivers and Restraints
- Industry Life Cycle
- Porter’s Five Force Analysis
- Market Trends
- Poland Crispbread Market Revenue Ranking, By Companies
- Competitive Benchmarking
- Company Profiles
- Key Strategic Recommendations
Market Scope and Segmentation
The report provides a detailed analysis of the following market segments:By Grain Type
- Wheat Based
- Rye Based
- Rice Based
- Corn Based
- Others (Sesame, Barley, Oats, etc.,)
By Type
- Plain
- Flavoured
By Distribution Channel
- Offline
- Online
By Region
- Eastern
- Southern
- North-West
Table of Contents
1. Executive Summary5. Poland Crispbread Market Market Trends10. Poland Crispbread Market Key Performance Indicators14. Key Strategic Recommendations15. Disclaimer
2. Introduction
3. Poland Crispbread Market Market Overview
4. Poland Crispbread Market Market Dynamics
6. Poland Crispbread Market Market Overview, By Grain Type
7. Poland Crispbread Market Overview, By Types
8. Poland Crispbread Market Overview, By Distribution Channel
9. Poland Crispbread Market Overview, By Region
11. Poland Crispbread Market Opportunity Assesment
12. Poland Crispbread Market Competitive Landscape
13. Company Profile
List of Figures
List of Tables
Companies Mentioned
- Barilla G. e R. Fratelli S.p.A
- SANTE A. KOWALSKI SP. J.
- Piekarnia Galicyjska Sp. z o.o.
- Tovago S.C.
- OBST S.A.
- GRANEX SP. Z O.O.
- MELVIT S.A.
- GOLIARD Sp. z o.o.
- Chaber SA
- Dan Cake Polonia Sp. z o.o