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Asia Pacific Bread Improvers Market Size, Share & Trends Analysis Report By Form (Powdered, and Liquid), By Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), By Application, By End User, By Country and Growth Forecast, 2023 - 2030

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    Report

  • 179 Pages
  • March 2024
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953801
The Asia Pacific Bread Improvers Market would witness market growth of 6.8% CAGR during the forecast period (2023-2030). In the year 2021, the Asia Pacific market's volume surged to 1,122.4 hundred tonnes, showcasing a growth of 6.3% (2019-2022).

Powdered improvers are indispensable assets in the bread improvers market, offering a versatile solution to enhance the quality and consistency of bread products. These powdered formulations typically contain a blend of enzymes, emulsifiers, and other functional ingredients designed to improve dough handling, fermentation, and final product characteristics. One of the key advantages of powdered improvers is their ease of use, as they can be conveniently incorporated into flour mixes or dough formulations during the production process. Therefore, the China market utilized 270.42 hundred tonnes of powdered improvers in 2022.



The China market dominated the Asia Pacific Bread Improvers Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $186.7 million by 2030. The Japan market is registering a CAGR of 6% during (2023 - 2030). Additionally, The India market would showcase a CAGR of 7.5% during (2023 - 2030).

The growing prevalence of gluten-free and artisanal baking presents unique challenges that improvers are adept at addressing. In gluten-free formulations, where the absence of gluten can impact structure and texture, improvers offer solutions for achieving the desired crumb and volume. In artisanal baking, where craft and tradition meet innovation, improvers of bread maintain consistency while allowing for the artisan's creative expression. Artisanal bakers often work with diverse types of flour and may encounter variations in gluten content and dough handling characteristics.

Improvers contribute by enhancing dough handling and machinability. They provide the necessary strength and extensibility, allowing artisan bakers to easily shape and handle the dough while preserving the desired texture and crumb structure in the final product. Furthermore, natural fermentation is a hallmark of artisanal baking, contributing to the unique flavor profile of the bread. However, temperature and humidity can influence the natural process, leading to variations in fermentation times. Bread assist in managing and optimizing fermentation, ensuring a more predictable rise and contributing to a consistent flavor profile in each batch.

The Indian government has encouraged food processing industries, including bakery, through various initiatives. As per the Government of India, the Indian bakery and cereals sector had total revenues of $9,155.3m in 2021. In terms of consumption volume of baked goods in India (kgs), consumption volume increased with a growth rate of 6.8% between 2016 and 2021 to reach a total of 6.8 billion kilograms in 2021. The sector's volume is expected to rise to 8.2 billion kilograms by the end of 2026, representing a growth rate of 3.8% for the 2021-2026 period. Thus, the growing bakery and food sectors in Asia Pacific will boost the demand for frozen dough in the region.

Based on Form, the market is segmented into Powdered, and Liquid. Based on Type, the market is segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants. Based on Application, the market is segmented into Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough, and Others. Based on End User, the market is segmented into Artisanal Bakeries, Bakery Chains, Industrial Bakeries, Quick-service Restaurants, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia, Malaysia, and Rest of Asia Pacific.

List of Key Companies Profiled

  • Puratos NV/SA
  • Corbion N.V.
  • Lesaffre Group
  • Koninklijke DSM N.V.
  • International Flavors & Fragrances Inc
  • Archer Daniels Midland Company
  • Kerry Group PLC
  • Bakels Worldwide (EMU AG)
  • Oy Karl Fazer Ab
  • Glanbia PLC

Market Report Segmentation

By Form (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Powdered
  • Liquid
By Type (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Emulsifiers
  • Enzymes
  • Oxidizing Agents
  • Reducing Agents
  • Acidulants
By Application (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Bread, Buns, & Rolls
  • Cakes
  • Pastries
  • Pizza Dough
  • Others
By End User (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • Artisanal Bakeries
  • Bakery Chains
  • Industrial Bakeries
  • Quick-service Restaurants
  • Others
By Country (Volume, Hundred Tonnes, USD Billion, 2019-2030)
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia
  • Rest of Asia Pacific

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Bread Improvers Market, by Form
1.4.2 Asia Pacific Bread Improvers Market, by Type
1.4.3 Asia Pacific Bread Improvers Market, by Application
1.4.4 Asia Pacific Bread Improvers Market, by End User
1.4.5 Asia Pacific Bread Improvers Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Strategies Deployed In Bread Improvers Market
Chapter 5. Asia Pacific Bread Improvers Market by Form
5.1 Asia Pacific Powdered Market by Country
5.2 Asia Pacific Liquid Market by Country
Chapter 6. Asia Pacific Bread Improvers Market by Type
6.1 Asia Pacific Emulsifiers Market by Country
6.2 Asia Pacific Enzymes Market by Country
6.3 Asia Pacific Oxidizing Agents Market by Country
6.4 Asia Pacific Reducing Agents Market by Country
6.5 Asia Pacific Acidulants Market by Country
Chapter 7. Asia Pacific Bread Improvers Market by Application
7.1 Asia Pacific Bread, Buns, & Rolls Market by Country
7.2 Asia Pacific Cakes Market by Country
7.3 Asia Pacific Pastries Market by Country
7.4 Asia Pacific Pizza Dough Market by Country
7.5 Asia Pacific Others Market by Country
Chapter 8. Asia Pacific Bread Improvers Market by End User
8.1 Asia Pacific Artisanal Bakeries Market by Country
8.2 Asia Pacific Bakery Chains Market by Country
8.3 Asia Pacific Industrial Bakeries Market by Country
8.4 Asia Pacific Quick-service Restaurants Market by Country
8.5 Asia Pacific Others Market by Country
Chapter 9. Asia Pacific Bread Improvers Market by Country
9.1 China Bread Improvers Market
9.1.1 China Bread Improvers Market by Form
9.1.2 China Bread Improvers Market by Type
9.1.3 China Bread Improvers Market by Application
9.1.4 China Bread Improvers Market by End User
9.2 Japan Bread Improvers Market
9.2.1 Japan Bread Improvers Market by Form
9.2.2 Japan Bread Improvers Market by Type
9.2.3 Japan Bread Improvers Market by Application
9.2.4 Japan Bread Improvers Market by End User
9.3 India Bread Improvers Market
9.3.1 India Bread Improvers Market by Form
9.3.2 India Bread Improvers Market by Type
9.3.3 India Bread Improvers Market by Application
9.3.4 India Bread Improvers Market by End User
9.4 South Korea Bread Improvers Market
9.4.1 South Korea Bread Improvers Market by Form
9.4.2 South Korea Bread Improvers Market by Type
9.4.3 South Korea Bread Improvers Market by Application
9.4.4 South Korea Bread Improvers Market by End User
9.5 Australia Bread Improvers Market
9.5.1 Australia Bread Improvers Market by Form
9.5.2 Australia Bread Improvers Market by Type
9.5.3 Australia Bread Improvers Market by Application
9.5.4 Australia Bread Improvers Market by End User
9.6 Malaysia Bread Improvers Market
9.6.1 Malaysia Bread Improvers Market by Form
9.6.2 Malaysia Bread Improvers Market by Type
9.6.3 Malaysia Bread Improvers Market by Application
9.6.4 Malaysia Bread Improvers Market by End User
9.7 Rest of Asia Pacific Bread Improvers Market
9.7.1 Rest of Asia Pacific Bread Improvers Market by Form
9.7.2 Rest of Asia Pacific Bread Improvers Market by Type
9.7.3 Rest of Asia Pacific Bread Improvers Market by Application
9.7.4 Rest of Asia Pacific Bread Improvers Market by End User
Chapter 10. Company Profiles
10.1 Puratos NV/SA
10.1.1 Company Overview
10.1.2 SWOT Analysis
10.2 Corbion N.V.
10.2.1 Company Overview
10.2.2 Financial Analysis
10.2.3 Segmental and Regional Analysis
10.2.4 Research & Development Expense
10.2.5 SWOT Analysis
10.3 Lesaffre Group
10.3.1 Company Overview
10.3.2 Recent strategies and developments:
10.3.2.1 Geographical Expansions:
10.3.3 SWOT Analysis
10.4 Koninklijke DSM N.V.
10.4.1 Company Overview
10.4.2 Financial Analysis
10.4.3 Segmental and Regional Analysis
10.4.4 Research & Development Expense
10.4.5 SWOT Analysis
10.5 International Flavors & Fragrances, Inc.
10.5.1 Company Overview
10.5.2 Financial Analysis
10.5.3 Segmental and Regional Analysis
10.5.4 Research & Development Expenses
10.5.5 Recent strategies and developments:
10.5.5.1 Product Launches and Product Expansions:
10.5.6 SWOT Analysis
10.6 Archer Daniels Midland Company
10.6.1 Company Overview
10.6.2 Financial Analysis
10.6.3 Segmental and Regional Analysis
10.6.4 Research & Development Expense
10.6.5 Recent strategies and developments:
10.6.5.1 Product Launches and Product Expansions:
10.6.6 SWOT Analysis
10.7 Kerry Group PLC
10.7.1 Company Overview
10.7.2 Financial Analysis
10.7.3 Segmental and Regional Analysis
10.7.4 Research & Development Expenses
10.7.5 Recent strategies and developments:
10.7.5.1 Geographical Expansions:
10.7.6 SWOT Analysis
10.8 Bakels Worldwide (EMU AG)
10.8.1 Company Overview
10.8.2 Recent strategies and developments:
10.8.2.1 Geographical Expansions:
10.8.3 SWOT Analysis
10.9 Oy Karl Fazer Ab
10.9.1 Company Overview
10.9.2 Financial Analysis
10.9.3 Segmental and Regional Analysis
10.9.4 SWOT Analysis
10.10. Glanbia PLC
10.10.1 Company Overview
10.10.2 Financial Analysis
10.10.3 Segmental and Regional Analysis
10.10.4 Research & Development Expenses
10.10.5 SWOT Analysis

Companies Mentioned

  • Puratos NV/SA
  • Corbion N.V.
  • Lesaffre Group
  • Koninklijke DSM N.V.
  • International Flavors & Fragrances Inc
  • Archer Daniels Midland Company
  • Kerry Group PLC
  • Bakels Worldwide (EMU AG)
  • Oy Karl Fazer Ab
  • Glanbia PLC

Methodology

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