Fruit & Vegetable Processing in France - Industry Market Research Report

Operators in the industry produce food products consisting mainly of fruit or vegetables. Additionally, companies are involved in the preserving of fruit, nuts or vegetables, as well as production of jams and pastes from nuts. The industry also produces perishable prepared foods, including packaged salads, peeled or cut vegetables and tofu. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.