Operators in the industry produce food products consisting mainly of fruit or vegetables. Additionally, companies are involved in the preserving of fruit, nuts or vegetables, as well as production of jams and pastes from nuts. The industry also produces perishable prepared foods, including packaged salads, peeled or cut vegetables and tofu. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.Squeezed Out: Spain's Dropping Citrus Output Amid Extreme Weather Conditions and High Costs Hurt Revenue
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
INDUSTRY PERFORMANCE
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
OPERATING CONDITIONS
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Nomad Foods Europe Ltd
- FRoSTA AG
- Vegenat SA
- Agrial
- Eckes-Granini Group GmbH
- Orkla ASA
- Greenyard NV
- Bonduelle
- Agrana Group
- Conserve Italia
Methodology
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