Tartaric acid, scientifically referred to as 2,3-Dihydroxysuccinic acid, is a white crystalline organic compound that can be derived from both natural sources and synthetic processes. Naturally, it is found in various fruits, including grapes, tamarinds, and bananas. Synthetic tartaric acid, on the other hand, is produced chemically from maleic anhydride.
China is the leading producer in the synthetic tartaric acid market. There are three types of stereoisomers of synthetic tartaric acid: L (+) synthetic tartaric acid, D (-) synthetic tartaric acid, and meso synthetic tartaric acid. Racemic synthetic tartaric acid, also known as DL-tartaric acid, is a synthetic mixture containing equal parts of L (+) and D (-) tartaric acid. This compound serves multiple purposes, functioning as an antioxidant, acidifier, stabilizer, flavor enhancer, and sequestering agent.
In the food and beverage industry, synthetic tartaric acid is primarily used as an acidifier (designated by the code E334), particularly in winemaking to regulate pH levels. Additionally, it acts as a flavor enhancer in a variety of products, including candies, sweets, jams, jellies, ice creams, and fruit nectars. Furthermore, synthetic tartaric acid is utilized as an antioxidant and emulsifier in the bakery sector.
2. Pharmaceutical Applications: In pharmaceuticals, synthetic tartaric acid is utilized as an excipient for producing effervescent tablets and granules. The efforts by regulatory agencies in countries like the U.S. and U.K. to streamline approval processes for excipients are expected to further bolster the synthetic tartaric acid market.
3. Construction Industry Demand: In the construction sector, particularly within gypsum and plaster applications, synthetic tartaric acid acts as a retardant, enhancing product handling. The increase in housing and infrastructure projects in developing regions is anticipated to fuel demand.
India is emerging as a high-potential market alongside China, with notable growth in its construction and pharmaceutical sectors. However, in developed countries such as North America and Europe, strict regulations regarding synthetic tartaric acid use in wine production may hinder market demand. Nonetheless, the rising requirement for synthetic tartaric acid in non-food applications in these regions is expected to drive growth.
The Latin American and Middle Eastern & African (MEA) markets for synthetic tartaric acid are projected to experience steady growth throughout the forecast period.
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China is the leading producer in the synthetic tartaric acid market. There are three types of stereoisomers of synthetic tartaric acid: L (+) synthetic tartaric acid, D (-) synthetic tartaric acid, and meso synthetic tartaric acid. Racemic synthetic tartaric acid, also known as DL-tartaric acid, is a synthetic mixture containing equal parts of L (+) and D (-) tartaric acid. This compound serves multiple purposes, functioning as an antioxidant, acidifier, stabilizer, flavor enhancer, and sequestering agent.
In the food and beverage industry, synthetic tartaric acid is primarily used as an acidifier (designated by the code E334), particularly in winemaking to regulate pH levels. Additionally, it acts as a flavor enhancer in a variety of products, including candies, sweets, jams, jellies, ice creams, and fruit nectars. Furthermore, synthetic tartaric acid is utilized as an antioxidant and emulsifier in the bakery sector.
Market Insights
The global synthetic tartaric acid market is expected to experience significant growth over the coming years, driven by increasing demand across various industries. The market is projected to expand steadily, reflecting a healthy compound annual growth rate throughout the forecast period. Additionally, there are promising revenue opportunities anticipated in the near future, highlighting the potential for continued investment and development in this sector.Drivers of Growth
The growth of the synthetic tartaric acid market is driven by several factors:
1. Rising Demand from Food & Beverage Industry: The food and beverage industry is experiencing rapid growth, primarily due to population increases, changing dietary habits, and technological advancements in food processing. The consumption of wine, where synthetic tartaric acid is a crucial acidity regulator, is surging globally. As the demand for wine rises, so does the need for synthetic tartaric acid in the production process.2. Pharmaceutical Applications: In pharmaceuticals, synthetic tartaric acid is utilized as an excipient for producing effervescent tablets and granules. The efforts by regulatory agencies in countries like the U.S. and U.K. to streamline approval processes for excipients are expected to further bolster the synthetic tartaric acid market.
3. Construction Industry Demand: In the construction sector, particularly within gypsum and plaster applications, synthetic tartaric acid acts as a retardant, enhancing product handling. The increase in housing and infrastructure projects in developing regions is anticipated to fuel demand.
Business Opportunities
With the increasing consumption of wine and the expansion of the food and beverage industry, significant opportunities are arising for manufacturers of synthetic tartaric acid. The pharmaceutical sector's demand for excipients and the growing use of synthetic tartaric acid in non-food applications further amplify the business potential within the market.Regional Insights
China is recognized as the largest market for synthetic tartaric acid, accounting for approximately 28% of global consumption. The country’s robust wine production and flourishing construction and pharmaceutical industries contribute to this dominance.India is emerging as a high-potential market alongside China, with notable growth in its construction and pharmaceutical sectors. However, in developed countries such as North America and Europe, strict regulations regarding synthetic tartaric acid use in wine production may hinder market demand. Nonetheless, the rising requirement for synthetic tartaric acid in non-food applications in these regions is expected to drive growth.
The Latin American and Middle Eastern & African (MEA) markets for synthetic tartaric acid are projected to experience steady growth throughout the forecast period.
Key Players
Several key players are active in the global synthetic tartaric acid market, including:
- Ninghai Organic Chemical Factory
- Yantai Taroke Bio-engineering Co., Ltd.
- Australia Tartaric Product Pty Ltd.
- Industria Chimica Valenzana ICV Spa
- PAHI SL
- Hangzhou Regin Bio-Tech Co., Ltd.
- Hangzhou Linan Jinlog Chemicals Co., Ltd.
- Hangzhou Ruijing Biotechnology Co., Ltd.
- Changmao Biochemicals Engineering Co., Ltd.
- Derivados Vinicos SA
Synthetic Tartaric Acid Market Segmentation
Product Type
- L (+)- Tartaric Acid
- D (-)- Tartaric Acid
- DL Tartaric Acid
Application
- Wine
- Food & Beverage
- Pharmaceuticals
- Chemicals
- Building & Construction
- Others
Region
- North America
- Latin America
- Europe
- China
- APAC
- Middle East and Africa
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Table of Contents
1. Executive Summary
2. Market Overview
3. Price Analysis, 2019 - 2023
4. Global Synthetic Tartaric Acid Market Outlook, 2019 - 2031
5. North America Synthetic Tartaric Acid Market Outlook, 2019 - 2031
6. Europe Synthetic Tartaric Acid Market Outlook, 2019 - 2031
7. Asia Pacific Synthetic Tartaric Acid Market Outlook, 2019 - 2031
8. Latin America Synthetic Tartaric Acid Market Outlook, 2019 - 2031
9. Middle East & Africa Synthetic Tartaric Acid Market Outlook, 2019 - 2031
10. Competitive Landscape
11. Appendix
Companies Mentioned
- Tártaros Gonzalo Castelló S.L
- Sagar Chemicals
- American International Chemicals LLC
- Ninghai Organic Chemical Factory
- Yantai Taroke Bio-engineering Co., Ltd
- Hangzhou Bioking Biochemical Engineering Co., Ltd
- Hangzhou Regin Bio-tech Co., Ltd.
- Changmao Biochemical Engineering Company Limited
- Brenn-O-Kem (Pty) Ltd
- Omkar Speciality Chemical Limited
- Shanhong Chemical Co, Ltd
- PAHI, S.L.
Methodology
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