Glycation, Volume 125 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
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Table of Contents
1. Advanced Glycation End Products and DiabetesAbdu Dem
2. Glycation of Gut Proteins
Akalpita Arvindekar
3. Occurrence of Carbon Dots During In Vitro Nonenzymatic Glycation of Hemoglobin AO
Jaydeep Bhattacharya
4. Methyglyoxal Modified Myoglobin
Sauradipta Banerjee
5. Glycated Hemoglobin in Subclinical Atherosclerosis
Valentin Fuster, Borja Ibanez and Dr. Raposeiras
6. Glycation in the Cardiomyocyte
Jonathan Kirk
7. Glycation and Drug Binding by Serum Albumin
Nand Kishore
8. Advanced Glycation End Products and Insulin Resistance in Diabetic Nephropathy
Palash Mandal
9. Confocal Raman Spectroscopy to Assess Advanced Glycation End Products on Solar Exposed Skin
Airton Martin
10. Maillard Reactions
Delia B. Rodriguez-Amaya
11. Structural Changes in Hemoglobin and Glycation
Josue Carinhanha Caldas Santos
12. Glycation and Minerals-Vitamin Interaction
Rashmi S. Tupe
13. Age-related Neuronal Damage by Advanced Glycation End Products Provisional
G Bhanuprakash Reddy
14. Nanoparticles in Prevention of Protein Glycation
Aruna Sivaram
15. Role of Advanced Glycation End Products and Soluble Receptor of Advanced Glycation End Product in Kidney Diseases
Marijn Speeckaert
16. Maillard Reaction Products as Antioxidants and Antibrowning Agents
Mehdi M. Varidi
17. Vitamin B6 and Diabetes and its Role in Counteracting Advanced Glycatiion End Products
Fiammetta Verni
