Global Processed Mango Products Market Report and Forecast 2024-2032

According to the report, the global processed mango products market size reached approximately USD 21.80 billion in 2023. Aided by the rising demand for organic products and the growing awareness regarding health benefits, the market is estimated to grow at a CAGR of 6.3% in the forecast period of 2024-2032, reaching a value of around USD 38.06 billion by 2032.

Mangoes, known as the "king of fruits," are widely consumed globally, both in fresh and processed forms. The processed mango products market encompasses a diverse range of products, including mango pulp, juice, nectar, concentrate, dried mango, mango puree, and various mango-flavoured snacks and beverages.

The mango products market demand extends beyond just beverages to include a wide range of food items such as yoghurts, ice creams, candies, and baked goods. The tropical and refreshing taste of mango is a hit among consumers, especially during the summer months. This growing popularity is not only seen in regions where mangoes are traditionally consumed but also in non-tropical countries, where mango flavours bring a taste of the exotic. As manufacturers continue to innovate and introduce new mango-flavoured products, this trend is expected to further boost the market.

The processed mango products market growth is propelled by the rising awareness among consumers about its nutritional benefits. They are a rich source of vitamins A and C, which are essential for immune function and skin health. Mangoes also contain dietary fibre, which aids in digestion and helps maintain a healthy gut. The antioxidant properties of mangoes help in fighting free radicals, reducing the risk of chronic diseases. As consumers become more health-conscious, the demand for mango-based products that offer these benefits is on the rise.

In today's fast-paced world, convenience is key. Processed mango products such as purees, concentrates, and dried mangoes offer a convenient way to enjoy the fruit without the hassle of peeling and cutting. These products also have a longer shelf life compared to fresh mangoes, making them a preferred choice for both consumers and food manufacturers. They can be easily incorporated into a variety of recipes, from smoothies to desserts, adding a burst of mango flavour and nutrition.

The global food landscape is becoming increasingly interconnected, with people exploring and embracing flavours from different parts of the world. Mango, with its universal appeal, is at the forefront of this trend. The incorporation of mango into diverse cuisines, from Indian chutneys to Thai sticky rice, highlights its versatility. The growing interest in ethnic and fusion foods is further propelling the processed mango products market expansion, as they offer an accessible way to experiment with and incorporate tropical flavours into everyday meals.

The Asia Pacific is expected to account for a major portion of the global processed mango products market share in the forecast period, owing to the widespread cultivation of mangoes in countries like India, China, Thailand, and the Philippines. The region is also a significant exporter of processed mango products to Europe, North America, and the Middle East.

North America and Europe are also prominent markets, driven by the growing demand for exotic and tropical flavours, the popularity of healthy and natural food products, and the increasing presence of ethnic and fusion cuisines.

Market Segmentation

The global processed mango products market can be divided based on product type, distribution channel, and region.

Market Breakup by Product Type

• Primary
• Mango Puree
• Mango Pulp
• Mango Powder
• Others
• Secondary
• Juice
• Jam
• Pickles
• Candy
• Canned and Frozen Slices
• Others

Market Breakup by Distribution Channel

• Offline
• Online

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global processed mango products market. Some of the major players explored in the report are as follows:

• Del Monte Foods, Inc
• AGRANA Beteiligungs-AG
• FPD Food International, Inc.
• Abc Fruits
• SFI LLC.
• Parle Agro Pvt. Ltd.
• Dabur India Ltd
• Foods & Inns
• Galla Foods
• Shimla Hills
• Others