In this food safety webinar attendees will learn the broad overview of the Safe Food for Canadians Regulation (SFCR) standard to process, import or export foods for Canada covered with background, new revisions, enhanced regulations, tools and portal for compliance.
Under this regulation many food companies are now required to register for a license, with many aspects mimicking the new FDA FSMA requirements. The new portal, recordkeeping and compliance requirements as well as staggered deadlines will be presented. Exclusions, responsible parties, and import and export items will be covered in this session.
Anyone operating or bringing food products into Canada or exporting needs to be aware of new regulation requirements, licensing and compliance.
Learnings Objectives:
The new standards will be covered in this session encapsulating everything industry needs to know on launching the SFCR.
Why Should You Attend:
Safe Food for Canadians Regulation (SFCR) kicked off January 2019 after several long gazette comment periods by the CFIA (Canadian Food Inspection Agency). This session delivers a broad overview of the standard and covers resources for compliance.Under this regulation many food companies are now required to register for a license, with many aspects mimicking the new FDA FSMA requirements. The new portal, recordkeeping and compliance requirements as well as staggered deadlines will be presented. Exclusions, responsible parties, and import and export items will be covered in this session.
Anyone operating or bringing food products into Canada or exporting needs to be aware of new regulation requirements, licensing and compliance.
Learnings Objectives:
The new standards will be covered in this session encapsulating everything industry needs to know on launching the SFCR.
- Understanding SFCR and History
- Licensing
- Preventative Controls
- Importing
- Exporting
- Portal Overview and Resources
- Compliance Timelines for Implementation
- Guidance Resources
- Provincial Trading
- Foreign Supplier Verification
- Import/Exports
- Labeling
- Traceability
- Compliance Timelines for Implementation
- Insights & Success Takeaways
- Free Materials:
- Reference documents
- Rule documents or guidance
- One-page guidance documents
Who Will Benefit:
- Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
- Operations managers/supervisors
- Regulatory professional
- R & D or Product Developers professionals
- Corporate quality managers
- Operations personnel
- Senior management
- Plant management personnel, PCQI’s
- Third parties developing HACCP plans
- Auditors and those with food safety inspection roles
- Validation specialists
- Food Industry Consultants
- Quality system auditors
Course Provider
Gina Reo,
