How's your HACCP? Developing a HACCP program that is effective, appropriate and compliant

This food safety training will review what is takes to build an effective HACCP plan, validate and verify it. It will discuss the prerequisite programs needed to even start the process, recordkeeping requirements, to who needs to be involved in the process and why.

Why Should You Attend:

With the passage of The Food Safety Modernization Act by Congress and all changes to be implemented as a result, there is an increased need for a complete understanding of HACCP. HACCP is a key and crucial element to an overall Food Safety Management System and an effective defense against Food Borne Illness.

During this session, we will identify and discuss the needed prerequisites to formulate an effective HACCP program. You will learn how to go about collecting the needed information then, make it useful. The presenter will discuss the requirements for validating and verifying your HACCP program. A framework for developing your HACCP program will be presented, along with audit requirements.

Learning Objectives:

• Get a comprehensive overview of Hazard Analysis Critical Control Point (HACCP)
• Learn about the prerequisites
• Learn the correct steps to successfully create HACCP Plan
• Learn about record keeping best practices
• Learn about the Validation requirements
• Learn about the Verification requirements
• Learn about the Audit requirements and the consequences of not meeting these.
• Get an understanding of how HACCP is an integral part of a complete Food Safety Management System

Who Will Benefit:

Anyone involved with the food industry from 'Farm to Fork' will benefit from this as HACCP is a vital part of all parts of the food industry.

• Regulatory affairs
• Quality assurance
• Quality systems auditors
• Plant supervisors and managers
• Production supervisors and managers
• Senior management
• Plant technicians and food technologists
• Project managers
• Food safety consultants