This food safety training will provide the attendee with practical knowledge on Root Cause Analysis (RCA) and CAPA in the food industry in light of Food Safety Modernization Act (FSMA). It will discuss the tools, methods and documentation required to make your RCA effective and compliant.
This webinar will provide attendees with a basic understanding of Root Cause Analysis in the Food Industry. We will discuss about, simple but powerful, tools and methods that you can use for effective root cause analyses in limited time. You will also learn about the proper documentation expected of your analyses and actions.
Why Should You Attend:
Proper root cause analysis provides organizations with the understanding and skills to take effective corrective action truly eliminating the source of the deviation and preventing recurrence.This webinar will provide attendees with a basic understanding of Root Cause Analysis in the Food Industry. We will discuss about, simple but powerful, tools and methods that you can use for effective root cause analyses in limited time. You will also learn about the proper documentation expected of your analyses and actions.
Areas Covered in the Seminar:
Root Cause Problem Solving Tools
- Common tools
- Practical use of tools and methods
- Time management for RCA
Corrective Action Preventative Action
- CAPA to reflect RCA findings
- Evaluation of CAPA for effectiveness
- CAPA as a living method
Documentation Expectations
- RCA documentation
- CAPA documentation
- Legal ramifications of improper documentation
Who Will Benefit:
This webinar will provide valuable assistance to persons involved in quality and operational roles in USDA and FDA inspected food-manufacturing facilities. Corporate liaisons whose roles include vendor management and corrective actions will also benefit from this session.- Regulatory affairs
- Documentation
- Food safety
- Food inspectors
- Operations
- QA/QC
Course Provider
Susan M Ranck,
