This webinar sheds light on the changes in the political, economic and judicial landscape of the food industry. Landmark food industry events over the last two decades highlight the evolution of the challenges and consequences related to ethical dilemmas in the food industry. This webinar covers the elements of food systems, economics of failure, true burden of disease, case studies from industry and regulatory agencies.
We conduct cost/benefit analyses, but whose costs and whose benefits?
An ethical dilemma does not exist unless someone stands to gain, while another stands to lose.
At the root of all issues are ethical dilemmas, the outcomes of which may have an economic impact on some stakeholders, a public health impact on a community, or result in a lack of compliance with state, federal, or industry standards.
This course is designed to bring food industry leaders face to face with case study examples of ethical dilemmas and their outcomes. The goal is to enable industry leaders to better understand the true burden of disease, as well as the economic and judicial outcomes of recent events.
Why Should You Attend:
We have a duty, but to whom?We conduct cost/benefit analyses, but whose costs and whose benefits?
An ethical dilemma does not exist unless someone stands to gain, while another stands to lose.
At the root of all issues are ethical dilemmas, the outcomes of which may have an economic impact on some stakeholders, a public health impact on a community, or result in a lack of compliance with state, federal, or industry standards.
This course is designed to bring food industry leaders face to face with case study examples of ethical dilemmas and their outcomes. The goal is to enable industry leaders to better understand the true burden of disease, as well as the economic and judicial outcomes of recent events.
Learning Objectives:
- Participants will be able to characterize ethical dilemmas in the food industry
- Participants will be able to chart and apply an economic model to post-food safety event recovery for a company
- Participants will be able to plot the trend in judicial consequences for unethical decisions
- Participants will be able to justify choices based on multiple outcomes and ethical reasoning
Areas Covered in the Webinar:
- Changes in the political and economic, landscape of the food industry
- Changes in the judicial landscape of the food industry
- Landmark food industry events over the last two decades highlighting the evolution of the challenges
- Consequences related to ethical dilemmas in the food industry
- Elements of food systems, economics of failure, true burden of disease
- Case studies from industry, and regulatory agencies
Who Will Benefit:
- Senior quality managers
- Quality professionals
- Regulatory professionals
- Compliance professionals
- Production supervisors
- Manufacturing engineers
- Production engineers
- Design engineers
- Process owners
- Quality engineers
- Quality auditors
- Document control specialists
Course Provider
Darin Detwiler,
