This training program will focus on the main regulations and standards behind EU food contact regulatory including EU Framework Regulation for Food Contact, EU Plastics Regulation 10/2011, and EU GMP Requirements.
This webinar will introduce main regulatory information needed to be understood for compliance of materials and articles which come into contact with food, e.g. packaging materials, kitchen utensils and machinery for food industry.
Why Should You Attend:
Legal requirements for food packaging and food contact materials and articles are becoming increasingly complicated and complex.This webinar will introduce main regulatory information needed to be understood for compliance of materials and articles which come into contact with food, e.g. packaging materials, kitchen utensils and machinery for food industry.
Learning Objectives:
- Understand the main regulations and standards
- Learn how regulatory information is interacting
- Find out how to apply on your applications
- What is quality?
Areas Covered in the Webinar:
- EU Framework Regulation for Food Contact
- EU Plastics Regulation 10/2011
- EU GMP Requirements
- Regulation of Non-Plastic Materials
Who Will Benefit:
- Quality managers
- Regulatory/enforcement personnel
- Food producers
- Polymer producers
- Packaging manufacturers
- Producers of electric housewares
Course Provider
Juergen Towara,
