This webinar will help you understand the new FDA requirements related to the FDA Food Safety Modernization Act (FSMA). You will learn how companies must change their compliance programs in order to meet these new requirements.
This webinar will provide the basic building blocks you will need to adjust your company’s governance, risk management and compliance program related to new FDA requirements. With new rule making eminent, you should know how your company can build a program that is resilient and agile in this fast paced environment. We will discuss a framework companies can use to stay resilient and agile, how they can improve their documentation and ensure they are “audit ready” for third party certifiers, or government regulators.
All functional groups who have food safety and compliance responsibility or need to understand the basics of food safety and must be informed about its compliance should attend.
Why Should You Attend:
The FDA Food Safety Modernization Act (FSMA) grants sweeping new powers to the FDA that must be addressed in your company’s compliance program. This act provides the most dramatic changes to food safety regulations affecting food producers and manufacturer in over 70 years. FDA now had a legislative mandate to require comprehensive, science-based preventive controls across the food supply.This webinar will provide the basic building blocks you will need to adjust your company’s governance, risk management and compliance program related to new FDA requirements. With new rule making eminent, you should know how your company can build a program that is resilient and agile in this fast paced environment. We will discuss a framework companies can use to stay resilient and agile, how they can improve their documentation and ensure they are “audit ready” for third party certifiers, or government regulators.
All functional groups who have food safety and compliance responsibility or need to understand the basics of food safety and must be informed about its compliance should attend.
Areas Covered in the Seminar:
- Overview of the Food Safety and Modernization Act.
- A Framework to Address Compliance.
- Hazard Analysis and Critical Control Points (HACCP).
- The Farm-to-Table Chain.
- Accredited Third Party Certification.
- Documentation and Audit Readiness.
- Monitoring Changes to the Business Context.
Who Will Benefit:
- Internal Auditors
- Quality Assurance Managers
- Operations Managers
- Compliance Professionals
- Risk Management
- Attorneys and Legal Staff
Course Provider
Jason Mefford,
