The Global Egg Substitutes Market size is expected to reach $4.1 billion by 2031, rising at a market growth of 16.4% CAGR during the forecast period.
The rising demand for these substitutes in North America reflects broader trends toward health and wellness, sustainability, and alternative diets. An important factor promoting the use of these substitutes is the prevalence of egg allergies, which are relatively common in North America, especially among children. Consequently, the North America region generated 34.2% revenue share of the market in 2023. The region's inclination towards health and wellness trends has seen consumers actively seeking alternatives that offer health benefits without compromising taste or convenience.
The trend toward vegan and vegetarian lifestyles is driven by various factors, including health, environmental, and ethical considerations. Plant-based options like tofu, aquafaba (chickpea brine), and various plant proteins are used as alternatives in baking, cooking, and other culinary applications. Thus, this development will aid the market's growth in the coming years. Additionally, Ongoing research and development efforts have focused on improving these substitutes' texture, flavor, and nutritional profile, making them more appealing to consumers. One key advancement in these substitutes is the development of plant-based options that closely resemble the taste and texture of eggs. Ingredients such as soy, pea, and chickpea flour create these substitutes for baking, cooking, and other culinary applications. These plant-based alternatives offer a cruelty-free and sustainable option and cater to consumers with dietary restrictions or preferences. Hence, technological advancements have driven these substitutes' acceptance and market growth.
However, Real eggs are a longstanding and familiar ingredient in many culinary traditions, offering a natural source of protein and nutrients at an affordable price point. The familiarity and perceived nutritional value of real eggs can make them a preferred choice for many consumers, limiting the growth potential of these substitutes. One of the key factors driving competition from real eggs is their widespread availability and accessibility. Real eggs are a staple in grocery stores and markets worldwide, making them easily accessible to consumers. Hence, these factors may hamper the growth of the market.
The rising demand for these substitutes in North America reflects broader trends toward health and wellness, sustainability, and alternative diets. An important factor promoting the use of these substitutes is the prevalence of egg allergies, which are relatively common in North America, especially among children. Consequently, the North America region generated 34.2% revenue share of the market in 2023. The region's inclination towards health and wellness trends has seen consumers actively seeking alternatives that offer health benefits without compromising taste or convenience.
The trend toward vegan and vegetarian lifestyles is driven by various factors, including health, environmental, and ethical considerations. Plant-based options like tofu, aquafaba (chickpea brine), and various plant proteins are used as alternatives in baking, cooking, and other culinary applications. Thus, this development will aid the market's growth in the coming years. Additionally, Ongoing research and development efforts have focused on improving these substitutes' texture, flavor, and nutritional profile, making them more appealing to consumers. One key advancement in these substitutes is the development of plant-based options that closely resemble the taste and texture of eggs. Ingredients such as soy, pea, and chickpea flour create these substitutes for baking, cooking, and other culinary applications. These plant-based alternatives offer a cruelty-free and sustainable option and cater to consumers with dietary restrictions or preferences. Hence, technological advancements have driven these substitutes' acceptance and market growth.
However, Real eggs are a longstanding and familiar ingredient in many culinary traditions, offering a natural source of protein and nutrients at an affordable price point. The familiarity and perceived nutritional value of real eggs can make them a preferred choice for many consumers, limiting the growth potential of these substitutes. One of the key factors driving competition from real eggs is their widespread availability and accessibility. Real eggs are a staple in grocery stores and markets worldwide, making them easily accessible to consumers. Hence, these factors may hamper the growth of the market.
Driving and Restraining Factors
Drivers- Growing Adoption of Vegan and Vegetarian Lifestyles
- Technological Advancements in The Evolution of Egg Substitutes
- Rising Demand in Food Industries
- Significant Competition from Real Eggs
- Lack Of Awareness About Egg Substitutes
- Regulatory Support and Clear Labeling Standards
- Product Innovation and Differentiation
- Challenges Associated with Cost and Affordability
- Consumer Perception and Acceptance
Form Outlook
Based on form, the market is bifurcated into dry and liquid. The dry segment garnered 57.1% revenue share in the market in 2023. This segment includes powdered egg replacers made from ingredients like starches, leavening agents, and other plant-based ingredients. Unlike fresh eggs, which have a limited shelf life and require refrigeration, dry egg substitutes can be stored at room temperature for extended periods, making them more convenient for consumers. As consumer demand for these products grows, the dry segment is expected to expand further in the coming years.Distribution Channel Outlook
By distribution channel, the market is divided into online stores, supermarkets & hypermarkets, convenience stores, and specialty stores. The online stores segment garnered a 16% revenue share in the market in 2023. Online shopping offers convenience, allowing consumers to browse and purchase these substitutes from the comfort of their homes or on-the-go using mobile devices. This convenience particularly appeals to busy consumers looking for quick, easy shopping solutions. Moreover, online stores often offer various these substitutes, including different brands, flavors, and types (liquid or powdered). This variety allows consumers to explore and choose products that suit their dietary preferences and needs.
Application Outlook
On the basis of application, the market is segmented into bakery & confectionery, savories, sauces, and dressings & spreads. The bakery & confectionery segment acquired 42.86% revenue share in the market in 2023. Urbanization has led to busier lifestyles, increasing the demand for convenient and ready-to-eat food options like pastries, cakes, and chocolates. There is a growing demand for premium and artisanal bakery and confectionery products, driven by consumers' desire for unique and high-quality offerings.Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region acquired a 29% revenue share in the market in 2023. The region's growing population and urbanization have led to changes in dietary habits, with consumers seeking convenient and healthier food options. These substitutes offer a convenient and versatile alternative to traditional eggs in cooking and baking. Additionally, manufacturers in Asia Pacific are introducing new and innovative egg substitute products to cater to consumers' changing preferences.Recent Strategies Deployed in the Market
- Apr-2024: Arla Foods, Inc. signed an agreement to acquire the whey nutrition business of Volac International Limited, a food and beverage manufacturing company. With this acquisition, Arla Foods will expand its presence in the performance nutrition market, and the acquisition includes Volac Whey Nutrition Holdings Limited and its subsidiaries, Volac Whey Nutrition Limited and Volac Renewable Energy Limited.
- Apr-2024: Cargill, Inc., came into partnership with Voyage Foods, Inc., a food technology company. Under this partnership, Cargill will act as the worldwide distributor for Voyage Foods products, which offer cocoa-free options like nut-free and vegan alternatives such as their chocolate-style hazelnut-free spread.
- Jun-2023: Kerry Group launched Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications. The product is made for baked goods manufacturers to manage the rising costs of eggs, a key ingredient. Moreover, it allows European manufacturers to switch from using eggs from caged hens to those from free-range or organic ones without paying more.
- Sep-2022: Ingredion Incorporated expanded its footprints with the inauguration of a production facility in Shandong, China. Through this expansion, Ingredion doubled its starch manufacturing capability and capacity in the country. Additionally, designed to export high-quality products worldwide, the Shandong South facility will support Ingredion's growth in the Chinese market.
- May-2022: Tate & Lyle plc completed the acquisition of Nutriati Inc., a plant-based food and beverage ingredient company. Under this acquisition, Tate & Lyle enhanced its capabilities in the market for chickpea-based proteins and further strengthened its presence with several key members of the Nutriati.
List of Key Companies Profiled
- Fiberstar, Inc.
- Florida Food Products, LLC (Ardian France S.A.)
- Glanbia plc
- Tate & Lyle PLC
- Ingredion Incorporated
- Corbion N.V.
- Arla Foods, Inc.
- Kerry Group PLC
- MGP Ingredients, Inc.
- Cargill, Incorporated
Market Report Segmentation
By Form- Dry
- Liquid
- Hypermarkets & Supermarkets
- Specialty Stores
- Convenience Stores
- Online Stores
- Bakery & Confectionery
- Dressings & Spreads
- Savories
- Sauces
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Global Egg Substitutes Market by Form
Chapter 5. Global Egg Substitutes Market by Distribution Channel
Chapter 6. Global Egg Substitutes Market by Application
Chapter 7. Global Egg Substitutes Market by Region
Chapter 8. Company Profiles
Companies Mentioned
- Fiberstar, Inc.
- Florida Food Products, LLC (Ardian France S.A.)
- Glanbia plc
- Tate & Lyle PLC
- Ingredion Incorporated
- Corbion N.V.
- Arla Foods, Inc.
- Kerry Group PLC
- MGP Ingredients, Inc.
- Cargill, Incorporated
Methodology
LOADING...
