Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences.
Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals.
Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.
Readership
Students and professionals in business and biotechnology.
Table of Contents
Chapter 1 Food Biotechnology - Future Prospective in Food Biotechnology
- Introduction
- Impact of Biotechnology on the Food Sector
- Future Foods
- Food Processing
- Fermentation
- Yield Enhancement Through Biotechnology
- Genetically Modified Foods
- Shelf Life
- Efficient Food Processing
- Production of Rennin
- Nutrient Composition
- Promises and Limitations of Food Biotechnology
- Innovation and Challenges for Food Applications
- Future of Food Biotechnology
- Role of Nanobiotechnology in the Food Sector
- Conclusion
- References
Chapter 2 Developing Functional Properties of Food Through Biotechnology
- Definition of Functional Foods, Benefits and Trends
- Fermentation Process
- Functional Biotechnological Products
- Probiotics
- Prebiotics
- Β-Glucans
- Enzyme
- Peptides
- Antioxidants
- Short and Medium-Chain Fatty Acids
- Vitamins
- Safety and Regulation for Functional Foods
- Conclusion
- Consent for Publications
- Acknowledgment
- References
Chapter 3 the Role of Food Biotechnology Industry in Food Security Upon Climate Change, and Future Perspective - a Case Study in Vietnam
- Introduction
- Agricultural Biotechnology and Food Security With Climate
- Change
- Some Climate Change Adaptation Activities
- At the Same Time, Many Climate Change Adaptation Projects Are Being Developed,
- Including
- Food Industrial Biotechnology as Part of the Solution To
- Climate Change
- Technological Progress in Food Industrial Biotechnology:
- Future View Greening the Economy
- Sustainable Development and Green Growth (Gg.)
- Greening Production
- Reducing Greenhouse Gas Emissions
- Greening Lifestyle and Promoting Sustainable Consumption
- Current Trends in Food Green Technology Applications in Vietnam
- Conclusion
- References
Chapter 4 Potential and Challenges of Applied Biotechnology In Mushroom Bio-Based Products in the Food Industry
- Introduction
- Mushroom Properties
- Nutritional Value
- Nutraceuticals
- Industrial Production of Edible Mushrooms to Replace Meat
- Entrepreneur in the Mushroom Industry Based on Meat Products 79
- Conclusion
- References
Chapter 5 Potential and Challenges of Applied Biotechnology In Aquatic Products Production - a Case Study in Vietnam
- Introduction
- New Technology Application in Aquatic Farming to Improve
- Productivity and Feed Utilization
- Some Technology Applications in Vietnam
- Commercial Packaging Technology for Preservation
- Shrink Packaging
- Modified Atmosphere Packaging
- Nitrogen (N2)
- Gas (Co2)
- Oxygen (O2)
- Vacuum Packaging
- Vacuum Skin Packaging
- Active Packaging
- Multifunctional Packaging
- Effective Use of By-Products or Wastes from Seafood Industry
- And the Process of Aquatic Products Innovation
- Effective Use of By-Products or Wastes from Sead Food Industry
- Some Innovations in Vietnamese Aquatics Processing
- Some Projects Are Implemented in Vietnam
- Conclusion
- References
Chapter 6 Potential and Challenges of Applied Biotechnology in The Plant-Based Food Industry
- Introduction
- Research and Development of Plant-Based Food Materials
- Starch
- Rs is Classified into Different Categories
- Plant-Protein
- Enzymatic Hydrolysis
- Enzymatic Cross-Linking
- Protein Fermentation
- Phenolic Compounds
- Research and Development of Plant-Based Food Products
- Some Case Studies in Vietnam
- Modified Starch Producing
- Modified Starches Are Commonly Used in the Food Industry
- Magnetic, Ultrasonic Physics Technology for Acetylated Starch 1420 Production
- Production of Isomalto-Oligosaccharides from Starch by Enzyme
- Raw Tapioca Starch Treatment
- Liquification
- Saccharification
- Imo Synthesis
- Decolorization
- Waste Separation, Imo Solution Recovery
- Ion Exchange
- Concentration
- Spray Drying
- Vinegar Fermentation from Dried Coconut (Cocos Nucifera) [153]
- Some Products Produced from Dragon Fruit
- Some Products Produced from Jack Fruit
- Referrences
Chapter 7 Potential and Challenges of Microalgae Peptides- An Overview
- Introduction
- Extraction and Purification of Microalgae Bioactive Peptide
- Microalgae as a Potential Protein and Peptide Source
- Antioxidant Activity of Microalgal Peptide
- Anti-Inflammatory Property of Microalgal Peptide
- Anti-Diabetic Activity of Microalgal Peptide
- Anti-Cancer Properties of Microalgal Peptide
- Bioactive Peptides in the Pharmaceutical, Nutraceutical and Cosmetic Industry
- Antimicrobial Peptides (Amps)
- Economics
- Conclusion
- Glosarry Page
- Highlight
- References
Chapter 8 Bioremedial Approach to the Mitigation of Environmental Pollution
- Introduction
- Need for An Alternative Method
- Significance of Bioremediation
- Bioremediation and Its Types
- In Situ Bioremediation Techniques
- Intrinsic Bioremediation
- Engineered In-Situ Bioremediation
- Enhanced in Situ Bioremediation Methods
- Bioventing
- Bioslurping
- Biosparging
- Phytoremediation
- Physical Remediation Coupled With Bioremediation Method
- Permeable Reactive Barrier (Prb)
- Natural/Intrinsic Bioremediation
- Advantages of In-Situ Bioremediation Method
- Limitations of In-Situ Bioremediation Method
- Ex-Situ Bioremediation Techniques
- Biopile
- Windrows
- Bioreactor
- Land Farming
- Advantages of Ex-Situ Bioremediation Method
- Limitations of Ex-Situ Bioremediation Method
- Factors Influencing Bioremediation
- Concentrations of the Contaminants
- Bioavailability of the Contaminant
- Site Characteristics
- Redox Potential and Oxygen Content
- Nutrients
- Moisture Content
- Temperature
- Strategies for Bioremediation
- Advantages and Limitations of Bioremediation
- Advantages of Bioremediation
- Limitations of Bioremediation
- Nanotechnology for the Bioremediation of Pollutants
- Bio-Entrepreneurship
- Conclusion
- References
Chapter 9 Industrial Biotechnology - Scope and Risks in Establishing An Enterprise
- Introduction
- Bio-Entrepreneurship
- Types of Entrepreneurships
- Survival Entrepreneurship
Author
- Sagarika Devi
- Gokul Shankar Sabesan
- Sultan Ahmed Ismail
