This report is part of a series on the top trends and key demand spaces for consumers sectors to focus on in 2024. This report explains how and why these trends are happening using the analyst's TrendSights and demand space analytical frameworks. The report identifies the consumer sentiment, market development, innovation landscape, and brand actions happening within each trend.
Expected to be a key area of growth in foodservice, dessert trends in foodservice are focused on offering more diverse experiences. Desserts visual nature makes them highly shareable on social media platforms and that is expected to be a key area for development in desserts for foodservice oporators.
Expected to be a key area of growth in foodservice, dessert trends in foodservice are focused on offering more diverse experiences. Desserts visual nature makes them highly shareable on social media platforms and that is expected to be a key area for development in desserts for foodservice oporators.
Scope
- There is a movement towards high quality ingredients.
- Players need to cater to a more health-concious and diverse consumer base.
- Offering personalized and unique experiences is also a key trend in desserts in foodservice.
Reasons to Buy
- Understand and identify how to leverage the top trends in desserts in foodservice.
- Gain insight into how competitors and the innovation landscape are responding to this trend.
- Access valuable strategic take-outs to help direct future decision-making and inform new product and service development.
Table of Contents
- Introduction
- Trends Deep Dive
- Case Studies
- Takeaways
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Kres Chophouse
- Classic Desserts
- The Berkeley
- Cheesecake Factory
- Dominique Ansel Bakery
- Haagen-Dazs
- Black Sheep
- TikTok
- Heytea
- Starbucks
- Cinnaholic
- Gourmand Café
- Freaks of nature
- Patisserie Valerie
- Butterfly Patisserie
- Chick-fil-A
- Snowflake gelato
- Ihop
