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Food and Beverages Disinfection Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

  • Report

  • 300 Pages
  • June 2024
  • Region: Global
  • Infinium Global Research
  • ID: 5982582
The report on the global food and beverages disinfection market provides qualitative and quantitative analysis for the period from 2021-2030. The global food and beverages disinfection market was valued atUSD 12.79 billion in 2022 and is expected to reachUSD 17.60 billion in 2030, with a CAGR of 4.08% during the forecast period 2023-2030. The study on food and beverages disinfection market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.

The report on food and beverages disinfection market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food and beverages disinfection market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food and beverages disinfection market over the period of 2021-2030. Furthermore, the growth matrix given in the report brings an insight into the investment areas that existing or new market players can consider.

One of the key trends shaping the market is the increasing adoption of advanced disinfection technologies such as UV-C, ozone, and electrolyzed water. These technologies have been proven to be effective in killing harmful bacteria and viruses, providing a safer and more reliable method of disinfecting food and beverages.

Another significant trend is the growing demand for organic and natural disinfection solutions, as consumers become more aware of the potential health risks associated with chemical disinfectants. This shift towards eco-friendly and sustainable products is expected to drive market growth and innovation in the coming years.

Report Findings

1) Drivers

  • Growing awareness of food safety and hygiene regulations is driving the food and beverages disinfection market.
  • Stringent regulatory requirements and quality standards are pushing companies to invest in advanced disinfection technologies that drive the market.

2) Restraints

  • High initial investment and operating costs can be significant restraints for businesses in the food and beverage disinfection market.

3) Opportunities

  • Increasing consumer demand for natural and organic food products presents a significant growth opportunity for the food and beverages disinfection market.

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global food and beverages disinfection market is segmented on the basis of chemical type, technology, application, and end user.

The Global Food and Beverages Disinfection Market by Chemical Type

  • Chlorine Compounds
  • Hydrogen Peroxide and Peracetic Acid
  • Quaternary Ammonium Compounds
  • Alcohols
  • Others

The Global Food and Beverages Disinfection Market by Technology

  • UV Radiation
  • Ozonation
  • Others

The Global Food and Beverages Disinfection Market by Application

  • Packaging
  • Processing Equipment
  • Surface Disinfection

The Global Food and Beverages Disinfection Market by End User

  • Food Industry
  • Beverage Industry

Company Profiles

The companies covered in the report include

  • NUVONIC
  • Trojan Technologies Group ULC
  • FINK TEC GmbH
  • Evoqua Water Technologies LLC
  • Advanced UV, Inc.
  • Veolia
  • Xylem
  • Stepan Company
  • Solvay
  • Evonik Industries AG
With the increased focus on health and safety, food and beverage companies are investing in stringent hygiene practices and disinfection protocols to ensure the safety of their products. This has created opportunities for disinfection equipment manufacturers and service providers to offer their expertise and solutions to the industry.

What does this report deliver?

1. Comprehensive analysis of the global as well as regional markets of the food and beverages disinfection market.
2. Complete coverage of all the segments in the food and beverages disinfection market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global food and beverages disinfection market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter 2. Executive Summary
2.1. Food and Beverages Disinfection Market Highlights
2.2. Food and Beverages Disinfection Market Projection
2.3. Food and Beverages Disinfection Market Regional Highlights
Chapter 3. Global Food and Beverages Disinfection Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. Growth Matrix Analysis
3.4.1. Growth Matrix Analysis by Chemical Type
3.4.2. Growth Matrix Analysis by Technology
3.4.3. Growth Matrix Analysis by Application
3.4.4. Growth Matrix Analysis by End User
3.4.5. Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Food and Beverages Disinfection Market
Chapter 4. Food and Beverages Disinfection Market Macro Indicator Analysis
Chapter 5. Company Profiles and Competitive Landscape
5.1. Competitive Landscape in the Global Food and Beverages Disinfection Market
5.2. Companies Profiles
5.2.1. NUVONIC
5.2.2. Trojan Technologies Group ULC
5.2.3. FINK TEC GmbH
5.2.4. Evoqua Water Technologies LLC
5.2.5. Advanced UV, Inc.
5.2.6. Veolia
5.2.7. Xylem
5.2.8. Stepan Company
5.2.9. Solvay
5.2.10. Evonik Industries AG
Chapter 6. Global Food and Beverages Disinfection Market by Chemical Type
6.1. Chlorine Compounds
6.2. Hydrogen Peroxide and Peracetic Acid
6.3. Quaternary Ammonium Compounds
6.4. Alcohols
6.5. Others
Chapter 7. Global Food and Beverages Disinfection Market by Technology
7.1. UV Radiation
7.2. Ozonation
7.3. Others
Chapter 8. Global Food and Beverages Disinfection Market by Application
8.1. Packaging
8.2. Processing Equipment
8.3. Surface Disinfection
Chapter 9. Global Food and Beverages Disinfection Market by End User
9.1. Food Industry
9.2. Beverage Industry
Chapter 10. Global Food and Beverages Disinfection Market by Region 2023-2030
10.1. North America
10.1.1. North America Food and Beverages Disinfection Market by Chemical Type
10.1.2. North America Food and Beverages Disinfection Market by Technology
10.1.3. North America Food and Beverages Disinfection Market by Application
10.1.4. North America Food and Beverages Disinfection Market by End User
10.1.5. North America Food and Beverages Disinfection Market by Country
10.1.5.1. The U.S. Food and Beverages Disinfection Market
10.1.5.1.1. The U.S. Food and Beverages Disinfection Market by Chemical Type
10.1.5.1.2. The U.S. Food and Beverages Disinfection Market by Technology
10.1.5.1.3. The U.S. Food and Beverages Disinfection Market by Application
10.1.5.1.4. The U.S. Food and Beverages Disinfection Market by End User
10.1.5.2. Canada Food and Beverages Disinfection Market
10.1.5.2.1. Canada Food and Beverages Disinfection Market by Chemical Type
10.1.5.2.2. Canada Food and Beverages Disinfection Market by Technology
10.1.5.2.3. Canada Food and Beverages Disinfection Market by Application
10.1.5.2.4. Canada Food and Beverages Disinfection Market by End User
10.1.5.3. Mexico Food and Beverages Disinfection Market
10.1.5.3.1. Mexico Food and Beverages Disinfection Market by Chemical Type
10.1.5.3.2. Mexico Food and Beverages Disinfection Market by Technology
10.1.5.3.3. Mexico Food and Beverages Disinfection Market by Application
10.1.5.3.4. Mexico Food and Beverages Disinfection Market by End User
10.2. Europe
10.2.1. Europe Food and Beverages Disinfection Market by Chemical Type
10.2.2. Europe Food and Beverages Disinfection Market by Technology
10.2.3. Europe Food and Beverages Disinfection Market by Application
10.2.4. Europe Food and Beverages Disinfection Market by End User
10.2.5. Europe Food and Beverages Disinfection Market by Country
10.2.5.1. Germany Food and Beverages Disinfection Market
10.2.5.1.1. Germany Food and Beverages Disinfection Market by Chemical Type
10.2.5.1.2. Germany Food and Beverages Disinfection Market by Technology
10.2.5.1.3. Germany Food and Beverages Disinfection Market by Application
10.2.5.1.4. Germany Food and Beverages Disinfection Market by End User
10.2.5.2. United Kingdom Food and Beverages Disinfection Market
10.2.5.2.1. United Kingdom Food and Beverages Disinfection Market by Chemical Type
10.2.5.2.2. United Kingdom Food and Beverages Disinfection Market by Technology
10.2.5.2.3. United Kingdom Food and Beverages Disinfection Market by Application
10.2.5.2.4. United Kingdom Food and Beverages Disinfection Market by End User
10.2.5.3. France Food and Beverages Disinfection Market
10.2.5.3.1. France Food and Beverages Disinfection Market by Chemical Type
10.2.5.3.2. France Food and Beverages Disinfection Market by Technology
10.2.5.3.3. France Food and Beverages Disinfection Market by Application
10.2.5.3.4. France Food and Beverages Disinfection Market by End User
10.2.5.4. Rest of Europe Food and Beverages Disinfection Market
10.2.5.4.1. Rest of Europe Food and Beverages Disinfection Market by Chemical Type
10.2.5.4.2. Rest of Europe Food and Beverages Disinfection Market by Technology
10.2.5.4.3. Rest of Europe Food and Beverages Disinfection Market by Application
10.2.5.4.4. Rest of Europe Food and Beverages Disinfection Market by End User
10.3. Asia Pacific
10.3.1. Asia Pacific Food and Beverages Disinfection Market by Chemical Type
10.3.2. Asia Pacific Food and Beverages Disinfection Market by Technology
10.3.3. Asia Pacific Food and Beverages Disinfection Market by Application
10.3.4. Asia Pacific Food and Beverages Disinfection Market by End User
10.3.5. Asia Pacific Food and Beverages Disinfection Market by Country
10.3.5.1. China Food and Beverages Disinfection Market
10.3.5.1.1. China Food and Beverages Disinfection Market by Chemical Type
10.3.5.1.2. China Food and Beverages Disinfection Market by Technology
10.3.5.1.3. China Food and Beverages Disinfection Market by Application
10.3.5.1.4. China Food and Beverages Disinfection Market by End User
10.3.5.2. Japan Food and Beverages Disinfection Market
10.3.5.2.1. Japan Food and Beverages Disinfection Market by Chemical Type
10.3.5.2.2. Japan Food and Beverages Disinfection Market by Technology
10.3.5.2.3. Japan Food and Beverages Disinfection Market by Application
10.3.5.2.4. Japan Food and Beverages Disinfection Market by End User
10.3.5.3. India Food and Beverages Disinfection Market
10.3.5.3.1. India Food and Beverages Disinfection Market by Chemical Type
10.3.5.3.2. India Food and Beverages Disinfection Market by Technology
10.3.5.3.3. India Food and Beverages Disinfection Market by Application
10.3.5.3.4. India Food and Beverages Disinfection Market by End User
10.3.5.4. Rest of Asia-Pacific Food and Beverages Disinfection Market
10.3.5.4.1. Rest of Asia-Pacific Food and Beverages Disinfection Market by Chemical Type
10.3.5.4.2. Rest of Asia-Pacific Food and Beverages Disinfection Market by Technology
10.3.5.4.3. Rest of Asia-Pacific Food and Beverages Disinfection Market by Application
10.3.5.4.4. Rest of Asia-Pacific Food and Beverages Disinfection Market by End User
10.4. RoW
10.4.1. RoW Food and Beverages Disinfection Market by Chemical Type
10.4.2. RoW Food and Beverages Disinfection Market by Technology
10.4.3. RoW Food and Beverages Disinfection Market by Application
10.4.4. RoW Food and Beverages Disinfection Market by End User
10.4.5. RoW Food and Beverages Disinfection Market by Sub-region
10.4.5.1. Latin America Food and Beverages Disinfection Market
10.4.5.1.1. Latin America Food and Beverages Disinfection Market by Chemical Type
10.4.5.1.2. Latin America Food and Beverages Disinfection Market by Technology
10.4.5.1.3. Latin America Food and Beverages Disinfection Market by Application
10.4.5.1.4. Latin America Food and Beverages Disinfection Market by End User
10.4.5.2. Middle East Food and Beverages Disinfection Market
10.4.5.2.1. Middle East Food and Beverages Disinfection Market by Chemical Type
10.4.5.2.2. Middle East Food and Beverages Disinfection Market by Technology
10.4.5.2.3. Middle East Food and Beverages Disinfection Market by Application
10.4.5.2.4. Middle East Food and Beverages Disinfection Market by End User
10.4.5.3. Africa Food and Beverages Disinfection Market
10.4.5.3.1. Africa Food and Beverages Disinfection Market by Chemical Type
10.4.5.3.2. Africa Food and Beverages Disinfection Market by Technology
10.4.5.3.3. Africa Food and Beverages Disinfection Market by Application
10.4.5.3.4. Africa Food and Beverages Disinfection Market by End User

Companies Mentioned

  • NUVONIC
  • Trojan Technologies Group ULC
  • FINK TEC GmbH
  • Evoqua Water Technologies LLC
  • Advanced UV, Inc.
  • Veolia
  • Xylem
  • Stepan Company
  • Solvay
  • Evonik Industries AG