The report on the global food and beverages disinfection market provides qualitative and quantitative analysis for the period from 2021-2030. The global food and beverages disinfection market was valued atUSD 12.79 billion in 2022 and is expected to reachUSD 17.60 billion in 2030, with a CAGR of 4.08% during the forecast period 2023-2030. The study on food and beverages disinfection market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.
The report on food and beverages disinfection market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food and beverages disinfection market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food and beverages disinfection market over the period of 2021-2030. Furthermore, the growth matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
One of the key trends shaping the market is the increasing adoption of advanced disinfection technologies such as UV-C, ozone, and electrolyzed water. These technologies have been proven to be effective in killing harmful bacteria and viruses, providing a safer and more reliable method of disinfecting food and beverages.
Another significant trend is the growing demand for organic and natural disinfection solutions, as consumers become more aware of the potential health risks associated with chemical disinfectants. This shift towards eco-friendly and sustainable products is expected to drive market growth and innovation in the coming years.
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
2. Complete coverage of all the segments in the food and beverages disinfection market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global food and beverages disinfection market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on food and beverages disinfection market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food and beverages disinfection market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food and beverages disinfection market over the period of 2021-2030. Furthermore, the growth matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
One of the key trends shaping the market is the increasing adoption of advanced disinfection technologies such as UV-C, ozone, and electrolyzed water. These technologies have been proven to be effective in killing harmful bacteria and viruses, providing a safer and more reliable method of disinfecting food and beverages.
Another significant trend is the growing demand for organic and natural disinfection solutions, as consumers become more aware of the potential health risks associated with chemical disinfectants. This shift towards eco-friendly and sustainable products is expected to drive market growth and innovation in the coming years.
Report Findings
1) Drivers
- Growing awareness of food safety and hygiene regulations is driving the food and beverages disinfection market.
- Stringent regulatory requirements and quality standards are pushing companies to invest in advanced disinfection technologies that drive the market.
2) Restraints
- High initial investment and operating costs can be significant restraints for businesses in the food and beverage disinfection market.
3) Opportunities
- Increasing consumer demand for natural and organic food products presents a significant growth opportunity for the food and beverages disinfection market.
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.The secondary sources of the data typically include
1. Company reports and publications2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global food and beverages disinfection market is segmented on the basis of chemical type, technology, application, and end user.The Global Food and Beverages Disinfection Market by Chemical Type
- Chlorine Compounds
- Hydrogen Peroxide and Peracetic Acid
- Quaternary Ammonium Compounds
- Alcohols
- Others
The Global Food and Beverages Disinfection Market by Technology
- UV Radiation
- Ozonation
- Others
The Global Food and Beverages Disinfection Market by Application
- Packaging
- Processing Equipment
- Surface Disinfection
The Global Food and Beverages Disinfection Market by End User
- Food Industry
- Beverage Industry
Company Profiles
The companies covered in the report include
- NUVONIC
- Trojan Technologies Group ULC
- FINK TEC GmbH
- Evoqua Water Technologies LLC
- Advanced UV, Inc.
- Veolia
- Xylem
- Stepan Company
- Solvay
- Evonik Industries AG
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the food and beverages disinfection market.2. Complete coverage of all the segments in the food and beverages disinfection market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global food and beverages disinfection market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Table of Contents
Chapter 1. Preface
Chapter 2. Executive Summary
Chapter 3. Global Food and Beverages Disinfection Market Overview
Chapter 5. Company Profiles and Competitive Landscape
Chapter 6. Global Food and Beverages Disinfection Market by Chemical Type
Chapter 7. Global Food and Beverages Disinfection Market by Technology
Chapter 8. Global Food and Beverages Disinfection Market by Application
Chapter 9. Global Food and Beverages Disinfection Market by End User
Chapter 10. Global Food and Beverages Disinfection Market by Region 2023-2030
Companies Mentioned
- NUVONIC
- Trojan Technologies Group ULC
- FINK TEC GmbH
- Evoqua Water Technologies LLC
- Advanced UV, Inc.
- Veolia
- Xylem
- Stepan Company
- Solvay
- Evonik Industries AG