Oat Fiber Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

The oat fiber market is poised for significant growth over the next decade. Projected to expand at a steady compound annual growth rate (CAGR) of 7.5%, the market's revenue is expected to see substantial increases, with a value of $342.3987 million in 2024 rising to $567.72 million by 2031.

Oat Fiber Consumption Analysis

The global oat fiber market has experienced robust growth in recent years. Increasing awareness about the health benefits of oat fiber and its diverse applications across various industries, including food & beverage, dietary supplements, and pharmaceuticals, are key drivers of this growth. The market's demand is primarily concentrated in North America and Europe, with the U.S. and Canada leading in North America, and the U.K. being a significant player in Europe.

Key Trends in the Oat Fiber Market

Potential Health Benefits of Oat Fiber

Consumer preference for a healthy lifestyle significantly influences market growth. Oat fiber offers numerous health benefits, including reducing inflammation and regulating blood pressure due to its rich antioxidant content, particularly avenanthramides. Additionally, it contains ferulic acid and phytic acid, which contribute to overall bodily function. Research suggests that an additional amount of oat fiber in a diet can reduce the risk of colorectal cancer, making it a valuable dietary component.

Increasing Application of Oat Fiber as a Substitute for Gluten Products

Oat fiber is derived through grinding, separation, and stabilization processes. Its viscous quality makes it an excellent thickening agent, and its water and lipid-binding capacities improve the texture and softness of baked goods. Oat fiber is widely used in breakfast cereals, protein powders, meal replacement drinks, dietary supplements, and other food products. In gluten-free baking, oat fiber binds ingredients and provides nutritional benefits, making it a healthier alternative to wheat flour, which is higher in carbohydrates and lacks significant health benefits.

Multiple Uses of Oat Fiber

Consumer awareness of oat fiber's health benefits is driving its demand. Oat fiber can reduce cholesterol, prevent diabetes, boost energy, lower the risk of colorectal cancer, and improve digestion and obesity. It is an insoluble dietary fiber obtained from oat hulls, containing cellulose and hemicellulose. The demand for oat fiber is rising in food applications, particularly due to urban consumers' unsystematic dietary patterns. Oat fiber's water-binding properties make it useful in meal preparations, baked goods, and beverages, delivering high nutritional content efficiently. It is also used in pharmaceuticals and dietary supplements for its antioxidant and nutritional properties.

Factors Restraining Demand Growth

Despite its benefits, psyllium husk powder has emerged as a significant substitute for oat fiber. Psyllium husk powder, derived from Plantago ovata seeds, contains no carbohydrates per serving and is used in baking and cooking for its binding, thickening, and textural properties. It boosts fiber intake without additional caloric value and offers multiple health benefits, such as relieving constipation, curing diarrhea, reducing blood sugar levels, aiding weight loss, lowering cholesterol, and supporting heart health. However, excessive consumption of psyllium husk powder can cause allergies, particularly in infants and children, leading to gastrointestinal issues and potential long-term health problems.

Country-wise Insights

United Kingdom's Market Share

The U.K. is a prominent player in the European oat fiber market. The increasing demand for plant-based food products in Europe offers significant growth opportunities for oat fiber suppliers.

China's Market Leadership in East Asia

China holds a major share of the oat fiber market in East Asia due to the high nutritional benefits of oats and the growing demand for convenient, nutritious food products in the food & beverage industry. China's market value share is significantly higher than that of South Korea and Japan.

Category-wise Insights

Demand for Insoluble Oat Fiber

Oat fiber is available in soluble and insoluble forms, with insoluble fiber being the most preferred by consumers. Insoluble oat fiber is highly functional in the food & beverage industry, enhancing the taste and texture of food items while offering numerous health benefits.

Growth in Bakery & Meat Products Sub-Segments

Oat fiber is widely used in bakery & confectionery, meat products, and beverages. The market value for bakery & confectionery is expected to grow significantly. The meat products and beverage industries are also projected to experience considerable growth during the forecast period.

Competitive Dashboard

Key players in the global oat fiber market are focusing on innovation, research & development, and expansion to enhance the quality and application of oat fiber.

• Tate & Lyle PLC sold its oat ingredients business to Lantmannen, leveraging the expansion of oats capacity to meet the growing demand for oat products in the food industry.
• Grain Millers Inc. installed new equipment lines to produce gluten-free products and expanded warehouse capacity to meet customer demand.
• SunOpta Inc. focuses on innovation and quality improvement, developing new products to meet the increasing demand for natural ingredient solutions.
• Dalby Mølle A/S achieved the highest organic market share in Denmark, serving health-conscious customers with natural organic oat products.

Competitive Analysis

Key companies profiled include:

• Swedish Oat Fiber AB
• Grain Millers Inc.
• JELU-WERK Josef Ehrler GmbH & Co. KG
• InterFiber Sp. Z.O.O
• La Crosse Milling Co.
• NuNaturals Inc.
• Dalby Mølle A/S
• Garuda International Inc.
• Tate and Lyle PLC
• CFF GmbH & Co. KG
• SunOpta Inc.
• J. Rettenmaier & Söhne GmbH & Co. KG
• Ecoideas Innovations Inc.
• Naturtonix
• Urban Platter
• Trim Healthy Mama, LLC
• Kate Naturals
• Ach Food Companies, Inc.
• Custom Fiber

Oat Fiber Industry Research by Category

By Nature:

• Organic
• Conventional

By Type:

• Soluble
• Insoluble

By Form:

• Powder
• Tablet

By End Use:

• Food & Beverage Industry (Bakery & Confectionery, Meat Products, Beverages, Others)
• Dietary Supplements
• Pharmaceuticals Industry

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

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