The global market for Chestnuts was valued at US$3.7 Billion in 2024 and is projected to reach US$4.1 Billion by 2030, growing at a CAGR of 1.7% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
The commercial cultivation of chestnuts is extensive, primarily in regions like Italy, China, Japan, and South Korea, where the nuts are not only a dietary staple but also a significant economic commodity. In recent years, there has been a resurgence in chestnut cultivation in North America after the native chestnut populations were devastated by blight in the early 20th century. Modern agricultural techniques and disease-resistant varieties have enabled this resurgence, supporting local economies and promoting biodiversity. The chestnut is particularly appreciated for its environmental benefits; chestnut trees are deciduous and contribute to the carbon balance. Furthermore, because they require minimal processing and are often consumed fresh, they have a relatively low environmental footprint compared to other nut crops that require high levels of processing and packaging.
The growth in the chestnut market is driven by several factors, including increased global culinary interest and dietary trends favoring gluten-free and plant-based foods. The versatility of chestnuts in cooking and their nutritional benefits appeal to a broad audience, increasing their demand. Advances in agricultural practices have also facilitated higher yields and sustainable farming methods, making chestnut cultivation more economically viable and environmentally friendly. Furthermore, consumer behavior is significantly influenced by the seasonal nature of chestnuts, particularly during the holiday season, which traditionally sees a spike in consumption. The expansion of international trade in agricultural products has enabled chestnuts to reach new markets, where they are embraced for their unique culinary attributes. Additionally, the growing interest in traditional and artisanal foods has bolstered the demand for chestnuts, particularly in gourmet and specialty food sectors. These factors together ensure that the chestnut market continues to expand, providing both traditional and innovative food options for consumers worldwide.
Global Chestnuts Market - Key Trends and Drivers Summarized
Chestnuts, unlike other nuts and seeds, are rich in starch and water but low in protein and fats, making them a unique source of nutrition. These nuts are harvested from the trees of the Castanea species, which are native to temperate regions of the Northern Hemisphere. Chestnuts are highly versatile in culinary applications; they can be roasted, boiled, pureed, or ground into flour, which is particularly popular in gluten-free recipes. The nut is celebrated in various cultures, particularly in Europe and Asia, where it is a key ingredient in both savory dishes, such as stuffing and soups, and sweet dishes like cakes and confections. Chestnuts are also noted for their high content of vitamin C, dietary fibers, and essential minerals such as potassium, which contribute to cardiovascular health and can help manage weight effectively due to their low-calorie content.The commercial cultivation of chestnuts is extensive, primarily in regions like Italy, China, Japan, and South Korea, where the nuts are not only a dietary staple but also a significant economic commodity. In recent years, there has been a resurgence in chestnut cultivation in North America after the native chestnut populations were devastated by blight in the early 20th century. Modern agricultural techniques and disease-resistant varieties have enabled this resurgence, supporting local economies and promoting biodiversity. The chestnut is particularly appreciated for its environmental benefits; chestnut trees are deciduous and contribute to the carbon balance. Furthermore, because they require minimal processing and are often consumed fresh, they have a relatively low environmental footprint compared to other nut crops that require high levels of processing and packaging.
The growth in the chestnut market is driven by several factors, including increased global culinary interest and dietary trends favoring gluten-free and plant-based foods. The versatility of chestnuts in cooking and their nutritional benefits appeal to a broad audience, increasing their demand. Advances in agricultural practices have also facilitated higher yields and sustainable farming methods, making chestnut cultivation more economically viable and environmentally friendly. Furthermore, consumer behavior is significantly influenced by the seasonal nature of chestnuts, particularly during the holiday season, which traditionally sees a spike in consumption. The expansion of international trade in agricultural products has enabled chestnuts to reach new markets, where they are embraced for their unique culinary attributes. Additionally, the growing interest in traditional and artisanal foods has bolstered the demand for chestnuts, particularly in gourmet and specialty food sectors. These factors together ensure that the chestnut market continues to expand, providing both traditional and innovative food options for consumers worldwide.
Report Scope
The report analyzes the Chestnuts market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments
Species (Chinese Chestnut, American Chestnut, European Chestnut, Japanese Chestnut); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel, Other Distribution Channels).Geographic Regions/Countries
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.Key Insights:
- Market Growth: Understand the significant growth trajectory of the Chinese Chestnut segment, which is expected to reach US$2 Billion by 2030 with a CAGR of a 1.8%. The American Chestnut segment is also set to grow at 2.2% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $994.2 Million in 2024, and China, forecasted to grow at an impressive 3.7% CAGR to reach $780.6 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players such as Azienda Agricola CAVAGRANDE, Chengde Shenli Food Co., Ltd., Diletto Pasquale & C. sas, Ege Kaptan Ltd. Sti., Foloi Kalliergeies Kanellaki Ike and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Chestnuts Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Chestnuts Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Chestnuts Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Some of the 56 major companies featured in this Chestnuts market report include:
- Azienda Agricola CAVAGRANDE
- Chengde Shenli Food Co., Ltd.
- Diletto Pasquale & C. sas
- Ege Kaptan Ltd. Sti.
- Foloi Kalliergeies Kanellaki Ike
- Green Heaven India (A Herbal Manufacturing Unit).
- Marrons Imbert
- Nussbaumschule Klocks
- Paradise Juice Pvt Ltd - Frutteto
- Patrone srl
- Qinhuangdao Yanshan Chestnut Co., Ltd.
- Roger Descours
- ROSSI ANGELO & C SNC of Mella Marisa Luisa
- Shandong Maria Food Co., Ltd
- SupHerb Farms
- Tangshan Goldentang Food Co., Ltd
- Treeborn
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Azienda Agricola CAVAGRANDE
- Chengde Shenli Food Co., Ltd.
- Diletto Pasquale & C. sas
- Ege Kaptan Ltd. Sti.
- Foloi Kalliergeies Kanellaki Ike
- Green Heaven India (A Herbal Manufacturing Unit).
- Marrons Imbert
- Nussbaumschule Klocks
- Paradise Juice Pvt Ltd - Frutteto
- Patrone srl
- Qinhuangdao Yanshan Chestnut Co., Ltd.
- Roger Descours
- ROSSI ANGELO & C SNC of Mella Marisa Luisa
- Shandong Maria Food Co., Ltd
- SupHerb Farms
- Tangshan Goldentang Food Co., Ltd
- Treeborn
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 299 |
| Published | February 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 3.7 Billion |
| Forecasted Market Value ( USD | $ 4.1 Billion |
| Compound Annual Growth Rate | 1.7% |
| Regions Covered | Global |
