Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each written by an international board of authors.
Table of Contents
1. Zinc in Soil-Crop-Animal-Human Health ContinuumNanthi Bolan, Ch Srinivasarao, Claudia Rocco, Shiv Bolan, Sheikh Mansoor, Owais Ali Wani, Parvaiz Ahmad, Dominik Weiss, George Northover, Jos� Tonatiuh S�nchez-Palacios, Miaomiao Cheng, Richard Bell, G. Ranjith Kumar, G. Mohan Naidu, Deyi Hou, Xiyue Jia, Yanhai Xie, Hailong Wang, Vasileios Antoniadis, Tatiane Medeiros Melo, Sabry M. Shaheen, J�rg Rinklebe, M.B. Kirkham, Kadambot H.M. Siddique
2. Sampling soils in urban ecosystems-A review
Annalisa Stevenson and
3. Sorghum and Pearl Millet as Sustainable Alternative Forage Options for Water Limited Environments: Opportunities and Challenges
Alondra Cruz, Dinesh K. Saini, Diego Aviles, Aaron Norris, and
4. Exploring the Challenges Arising from Soil Management in No-till Conservation Agriculture
M.C. Laker and G.P. Nortj�
5. Interaction of phosphorus supply and water deficits on the yield, protein and oil content, and nitrogen fixation of soybean (Glycine max (L.) Merr.)
Jin He, Jairo A. Palta, Yi Jin and
6. Impacts of legume-cereal intercropping systems on soil organic carbon and microbial ecology: A review
Olatunde Pelumi Oladele, Ke-Chun Liu, Ke-Yi Qiu, Xin Zhao, Yash Pal Dang,
7. Conservation agriculture for sustainable intensification of rainfed semi-arid tropics
G. Pratibha, I. Srinivas, Sumanta Kundu, A. K. Indoria, M. Srinivasa Rao, M. Manjunath, Adulul Islam, Suvana S, K. Srinivas, K. V. Rao, K. Nagasree, Jagariti Rohit, B. M. K. Raju, Arun K. Shanker, Shivakumar Anna, Rajashree, A. K. Biswas, Ch. Srinivasa Rao, V. K. Singh, S.K. Chaudar
