The North America Dips and Spreads Market is projected to witness market growth of 4.9% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 794.4 kilo tonnes, showcasing a growth of 20.7% (2020-2023).
The B2B distribution channel in the Dips and Spreads Market facilitates the sale of products to businesses rather than individual consumers. This channel serves various sectors, including restaurants, hotels, catering services, and foodservice providers. Manufacturers and wholesalers supply bulk quantities of dips and spreads, often customized to meet the specific needs of these businesses. Thus, the Canada market is expected to sale 171.2 kilo tonnes of Dips and Spreads by B2B sales channel by 2031.
The US market dominated the North America Dips and Spreads Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $25.51 billion by 2031. The Canada market is experiencing a CAGR of 7.1% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 6.2% during (2024 - 2031).
This refers to food products typically used as accompaniments, condiments, or ingredients in meals and snacks. They are characterized by their creamy, semi-solid, or paste-like consistency, often used for dipping, spreading, or topping other foods.
Additionally, Dips and spreads have diverse applications across various culinary contexts and consumer preferences, making them versatile and popular additions to meals, snacks, and social gatherings. Dips are often served as appetizers or snacks, accompanied by chips, crackers, breadsticks, or vegetable crudites.
The expansion of the food and beverage industry has spurred innovation in dips and spreads, leading to a wider variety of products available to Canadian consumers. Food manufacturers and artisanal producers have introduced new flavors, textures, and ingredients to cater to diverse consumer preferences. This includes traditional dips like salsa and guacamole and international varieties like hummus and tzatziki. Innovation also extends to healthier options, organic offerings, and specialty dips made from sustainable ingredients, reflecting consumer demand for nutritious and ethically sourced products.
The B2B distribution channel in the Dips and Spreads Market facilitates the sale of products to businesses rather than individual consumers. This channel serves various sectors, including restaurants, hotels, catering services, and foodservice providers. Manufacturers and wholesalers supply bulk quantities of dips and spreads, often customized to meet the specific needs of these businesses. Thus, the Canada market is expected to sale 171.2 kilo tonnes of Dips and Spreads by B2B sales channel by 2031.
The US market dominated the North America Dips and Spreads Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $25.51 billion by 2031. The Canada market is experiencing a CAGR of 7.1% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 6.2% during (2024 - 2031).
This refers to food products typically used as accompaniments, condiments, or ingredients in meals and snacks. They are characterized by their creamy, semi-solid, or paste-like consistency, often used for dipping, spreading, or topping other foods.
Additionally, Dips and spreads have diverse applications across various culinary contexts and consumer preferences, making them versatile and popular additions to meals, snacks, and social gatherings. Dips are often served as appetizers or snacks, accompanied by chips, crackers, breadsticks, or vegetable crudites.
The expansion of the food and beverage industry has spurred innovation in dips and spreads, leading to a wider variety of products available to Canadian consumers. Food manufacturers and artisanal producers have introduced new flavors, textures, and ingredients to cater to diverse consumer preferences. This includes traditional dips like salsa and guacamole and international varieties like hummus and tzatziki. Innovation also extends to healthier options, organic offerings, and specialty dips made from sustainable ingredients, reflecting consumer demand for nutritious and ethically sourced products.
List of Key Companies Profiled
- The Kraft Heinz Company
- PepsiCo, Inc.
- Conagra Brands, Inc.
- Nestle S.A.
- Unilever PLC
- The Hain Celestial Group, Inc.
- Mars, Inc.
- Hormel Foods Corporation
- McCormick & Company, Inc.
Market Report Segmentation
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)- B2B
- B2C
- Cheese
- Salsa
- Mayonnaise
- Others
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Competition Analysis - Global
Chapter 5. North America Dips and Spreads Market by Distribution Channel
Chapter 6. North America Dips and Spreads Market by Type
Chapter 7. North America Dips and Spreads Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- The Kraft Heinz Company
- PepsiCo, Inc.
- Conagra Brands, Inc.
- Nestle S.A.
- Unilever PLC
- The Hain Celestial Group, Inc.
- Mars, Inc.
- Hormel Foods Corporation
- McCormick & Company, Inc.
Methodology
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