U.S. Plant-based Meat Market - Focused Insights 2024-2029

The U.S. Plant-based Meat Market was valued at USD 2.25 billion in 2023, and is expected to reach USD 5.25 billion by 2029, rising at a CAGR of 15.17%.

MARKET TRENDS & DRIVERS

Growing Demand for Clean Labeling

The growing demand for clean labeling in the plant-based meat market reflects a significant shift in consumer behavior, particularly among U.S. consumers. Several key factors drive this trend, including increased health consciousness, a desire for transparency, and concerns over sustainability and ethical considerations. One of the primary drivers behind the demand for clean labeling is the rising health awareness among consumers. Clean labels, which typically indicate products free from artificial additives, preservatives, and genetically modified organisms (GMOs), appeal to health-conscious individuals. These consumers are increasingly scrutinizing ingredient lists and opting for products perceived as more natural and less processed. As plant-based meats are often marketed as healthier alternatives to traditional meat, aligning these products with clean-label standards strengthens their appeal. Consumers seek simple, recognizable ingredients that convey wholesomeness and nutritional benefits. Transparency is another critical factor fueling the demand for clean labeling. Modern consumers are more informed and engaged, often seeking detailed information about their food. They demand clarity and honesty from brands, expecting to understand the sourcing, manufacturing processes, and full ingredient list of the products they purchase. On February 21, 2024, Beyond Meat, a leading company in the plant-based meat industry, unveiled the fourth generation of its core beef product line. This includes the latest Beyond Burger and Beyond Beef versions, now the first plant-based meat products to receive Clean Label Project Certification.

Growing Investments in Plant-Based Meat Market

The trend of growing investments in the U.S. plant-based meat market reflects the increasing consumer demand for sustainable, healthy, and ethical food options. Several factors contribute to this surge in investments, including advancements in food technology, a shift in consumer preferences, and the global push towards more sustainable food systems. The plant-based meat market has experienced significant growth, driven by rising consumer demand for alternatives to animal meat. Health concerns, ethical considerations, and environmental awareness fuel the demand. The market's rapid expansion presents lucrative opportunities for investors. In 2020, Impossible Foods secured $500 million in a major funding deal to support the expansion of its vegan burgers. This substantial investment was intended to enhance the company's production capabilities, scale its distribution network, and drive further innovation in plant-based meat alternatives. The plant-based meat market has also seen investments from tech moguls and celebrities interested in sustainable and innovative food solutions. Bill Gates, Leonardo DiCaprio, and Jay-Z are high-profile investors who have backed companies like Impossible Foods and Beyond Meat. The surge in investments in the plant-based meat market reflects a broader transformation in the food industry. This investment trend fuels the growth and innovation of plant-based meat companies and contributes to the effort to create a more sustainable and ethical food system.

Increasing Consumer Awareness

Increasing consumer awareness about plant-based meat in the U.S. is a significant factor driving the market's growth. This heightened awareness stems from various sources and contributes to a shift in consumer preferences towards more sustainable, ethical, and healthier food choices. Consumers are becoming more educated about the health benefits of plant-based diets, including lower cholesterol, reduced risk of heart disease, and better weight management. As a result, many are actively seeking alternatives to traditional meat products. With an increasing emphasis on wellness and preventive healthcare, consumers are proactively choosing foods that align with their health goals. Plant-based meats, often perceived as healthier due to their lower saturated fat and higher fiber content, are gaining popularity among health-conscious individuals. Additionally, vegan consumers are a key driver of demand for plant-based meats. There is increasing awareness of the link between high meat consumption and the risk of chronic diseases such as heart disease, stroke, type 2 diabetes, and certain types of cancer. Health organizations often recommend reducing meat intake as part of a balanced diet to lower the risk of these diseases. Meat products, especially red and processed meats, are typically high in saturated fat and cholesterol, which can contribute to elevated blood cholesterol levels and cardiovascular problems. These drive many individuals to shift towards plant-based meat products as a healthier, more sustainable alternative.

MARKET RESTRAINTS

Priced Higher Than Traditional Meat

The price disparity can act as a hindrance in several ways, affecting consumer adoption, market competitiveness, and overall market expansion. The production of plant-based meat involves advanced technology and specialized ingredients that often result in higher costs. Protein extraction, fermentation, and texturization are more complex and expensive than traditional meat production methods. Research and development (R&D) investments are required to create plant-based products that mimic conventional meat's taste, texture, and appearance. These R&D costs are passed on to consumers through higher prices. Many consumers are price-sensitive and may opt for cheaper traditional meat over more expensive plant-based alternatives. The higher price point can deter these consumers from trying or regularly purchasing plant-based meat products. Consumers may perceive plant-based meat as less valuable if it costs significantly more than traditional meat, especially if they are not convinced about its health, environmental, or ethical benefits. This perception can hinder market penetration and repeat purchases. Plant-based meats compete directly with traditional meat products, which are often more affordable. The price gap can make it difficult for plant-based meats to compete effectively in the mainstream market and present a significant challenge to the growth of the plant-based meat market.

SEGMENTATION INSIGHTS

INSIGHT BY PRODUCT TYPE

The U.S. plant-based meat market is segmented by product type into burger patties, sausages, strips and nuggets, meatballs, and others. The burger patties segment will dominate the market share in 2023. Plant-based burger patties have become one of the most prominent and successful products within the plant-based meat market. These patties are designed to mimic traditional beef burgers' taste, texture, and appearance, offering a compelling alternative to meat-eaters looking to reduce their meat consumption.

By Product Type

• Burger Patties
• Sausages
• Strips & Nuggets
• Meatballs
• Others

INSIGHT BY MEAT TYPE

The U.S. plant-based meat market by meat type is categorized into beef, chicken, pork, fish, and others. The chicken meat segment showcases prominent growth, with the fastest-growing CAGR of 17.37% during the forecast period. Plant-based chicken products typically contain lower levels of saturated fat and cholesterol than traditional chicken products, making them healthier for consumers concerned about heart health and cholesterol levels. Many plant-based chicken alternatives are lower in calories than their animal-based counterparts, appealing to individuals looking to manage their weight or maintain a calorie-conscious diet and helping the market grow.

By Meat Type

• Beef
• Chicken
• Pork
• Fish
• Others

INSIGHT BY SOURCE TYPE

The U.S. plant-based meat market by source type is segmented into soy, pea, wheat, and others. The pea food segment showcases the highest growth during the forecast period. The segment's growth is due to peas being packed with nutrients, making them an ideal candidate for plant-based meat production. They are rich in protein, fiber, vitamins, minerals, and antioxidants. Protein is particularly important for plant-based meat alternatives, and peas offer a high-quality protein source that contains all essential amino acids, making them comparable to animal protein sources in terms of nutritional completeness.

By Source Type

• Soy
• Pea
• Wheat
• Others

INSIGHT BY STORAGE TYPE

Frozen plant-based meat products hold the largest share of the U.S. plant-based meat market in 2029. This growth is driven by several factors that make frozen options appealing to consumers. The demand for plant-based meat alternatives has surged, with consumers looking for healthier, sustainable, and animal-free options. Frozen plant-based products are a crucial part of this trend, catering to various dietary preferences and lifestyles. One of the most significant advantages of frozen products is their extended shelf life. Unlike refrigerated or shelf-stable products, frozen items can be stored for months without compromising quality.

By Storage Type

• Frozen
• Refrigerated
• Shelf Stable

INSIGHT BY DISTRIBUTION CHANNEL

The online distribution platform shows prominent growth, with the highest growth during the forecast period. Online platforms, including e-commerce retail and direct-to-consumer platforms, offer numerous benefits and conveniences to buyers seeking plant-based meat products in the U.S. These advantages include accessibility, variety, convenience, product information, and subscription services, helping the market grow. This convenience is especially beneficial for individuals with busy schedules or limited access to specialty stores, as they can easily order their preferred plant-based meats online and have them delivered directly to their doorstep.

By Distribution Channel Type

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Channel
• Others

COMPETITIVE LANDSCAPE

The U.S. plant-based meat market reports consist of exclusive data on 28 vendors. The U.S. plant-based meat market's competitive scenario is intensifying, with global and domestic players offering diverse products. Companies in this market are continuously innovating to develop better and new products. A few major players dominate the market in terms of market share. Some companies currently dominating the market are Beyond Meat, Conagra, Hungry Planet, Impossible Foods, Kellanova, Maple Leaf Foods, Quorn Foods, Next Level, Tofurky & Tyson Foods.

Key Vendors

• Beyond Meat
• Conagra
• Hungry Planet
• Impossible Foods
• Kellanova
• Maple Leaf Foods
• Next Level
• Quorn foods
• Tofurky
• Tyson Foods

Other Prominent Vendors

• Abbot’s
• LIVEKINDLY Collective
• Cargill
• HILARY’S
• Kraft-Heinz
• Nestlé
• No Evil Foods
• Rebellyous Foods
• Daring
• SIMULATE
• Before the Butcher
• Good Catch
• Lypid
• MyForest Foods
• Ocean Hugger Foods
• Plantcraft
• Trader Joe's
• Yves Veggie Cuisine

KEY QUESTIONS ANSWERED:

1. What is the growth rate of the U.S. plant-based meat market?
2. How big is the U.S. plant-based meat market?
3. What are the key trends in the U.S. plant-based meat market?
4. Who are the major players in the U.S. plant-based meat market?
5. What is the growth rate of the U.S. plant-based meat market?