According to the report, the global foodservice coffee market size attained approximately USD 443.10 billion in 2023. Aided by the increasing demand for ethically sourced coffee, the market is estimated to grow at a CAGR of 4.90% in the forecast period of 2024-2032, reaching a value of around USD 691.48 billion by 2032.
Foodservice coffee refers to coffee products and services provided by establishments such as cafes, restaurants, hotels, and other hospitality venues. This segment includes a wide range of offerings, from premium espresso drinks and speciality coffee beverages to standard drip coffee and ready-to-drink coffee products. The foodservice coffee market is a significant part of the broader coffee industry, catering to diverse consumer preferences and driving substantial economic activity within the hospitality sector.
The global foodservice coffee market has experienced robust growth over the past few years, influenced by several key trends that reflect changing consumer behaviours, advancements in coffee technology, and broader economic dynamics. One of the most prominent trends is the increasing demand for speciality coffee. Consumers are becoming more knowledgeable and discerning about their coffee choices, favouring high-quality beans, unique brewing methods, and distinctive flavours. This shift has led to the proliferation of speciality coffee shops and cafes that focus on delivering a superior coffee experience. These establishments often emphasise sourcing beans from specific regions, showcasing single-origin coffees, and employing skilled baristas to craft artisanal beverages.
Sustainability is another crucial global foodservice coffee market trend. Consumers are increasingly concerned about the environmental and social impact of their coffee consumption. This concern is driving demand for ethically sourced coffee, including fair trade and organic certified products. Coffee shops and foodservice operators are responding by adopting sustainable practices, such as using biodegradable or recyclable packaging, reducing waste, and supporting coffee growers through direct trade relationships. These efforts not only appeal to environmentally conscious consumers but also enhance brand reputation and customer loyalty.
Technological innovation is significantly impacting the global foodservice coffee market growth. Advances in coffee equipment and brewing technologies are enabling establishments to offer a wider variety of high-quality coffee drinks with greater consistency and efficiency. Automated espresso machines, precision grinders, and advanced brewing systems are becoming standard in many coffee shops, allowing baristas to focus more on customer service and creativity. Additionally, mobile apps and digital ordering platforms are streamlining the customer experience, making it easier for consumers to order and pay for their coffee, whether they are dining in, taking out, or opting for delivery.
The rise of the coffee culture is another trend driving the global foodservice coffee market expansion. Coffee is increasingly seen not just as a beverage but as a social experience and a lifestyle choice. This cultural shift is evident in the growing number of coffee festivals, barista competitions, and coffee education workshops. Coffee shops are becoming community hubs where people gather to work, socialise, and relax, further embedding coffee into the daily routines and social lives of consumers.
Health and wellness trends are also influencing the foodservice coffee market development. Consumers are seeking healthier beverage options, leading to the popularity of alternative milk products, such as almond, soy, and oat milk, which are now commonly available in coffee shops. Additionally, there is a growing interest in functional coffee beverages that include added ingredients like protein, vitamins, or adaptogens to provide specific health benefits. These trends are prompting coffee shops to diversify their menus and cater to the evolving preferences of health-conscious consumers.
The global expansion of coffee chains is another significant foodservice coffee market trend. Major coffee brands are rapidly expanding their footprint in emerging markets, particularly in the Asia Pacific and the Middle East, where rising incomes and changing consumer lifestyles are driving increased coffee consumption. This expansion is not limited to urban centres but is also reaching smaller cities and towns, broadening the market for foodservice coffee. The presence of international coffee chains is helping to popularise coffee culture in these regions, contributing to the overall growth of the market.
The COVID-19 pandemic has had a profound impact on the foodservice coffee market. While the initial lockdowns and restrictions led to a decline in on-premises coffee consumption, the market quickly adapted with an increased focus on takeaway and delivery services. Many coffee shops introduced contactless payment options and curbside pickup, and expanded their delivery services to meet changing consumer needs. The pandemic also accelerated the adoption of digital technologies, with more consumers using mobile apps and online platforms to order coffee. As the market recovers, these changes are likely to have a lasting impact on how coffee is consumed and served.
Foodservice coffee refers to coffee products and services provided by establishments such as cafes, restaurants, hotels, and other hospitality venues. This segment includes a wide range of offerings, from premium espresso drinks and speciality coffee beverages to standard drip coffee and ready-to-drink coffee products. The foodservice coffee market is a significant part of the broader coffee industry, catering to diverse consumer preferences and driving substantial economic activity within the hospitality sector.
The global foodservice coffee market has experienced robust growth over the past few years, influenced by several key trends that reflect changing consumer behaviours, advancements in coffee technology, and broader economic dynamics. One of the most prominent trends is the increasing demand for speciality coffee. Consumers are becoming more knowledgeable and discerning about their coffee choices, favouring high-quality beans, unique brewing methods, and distinctive flavours. This shift has led to the proliferation of speciality coffee shops and cafes that focus on delivering a superior coffee experience. These establishments often emphasise sourcing beans from specific regions, showcasing single-origin coffees, and employing skilled baristas to craft artisanal beverages.
Sustainability is another crucial global foodservice coffee market trend. Consumers are increasingly concerned about the environmental and social impact of their coffee consumption. This concern is driving demand for ethically sourced coffee, including fair trade and organic certified products. Coffee shops and foodservice operators are responding by adopting sustainable practices, such as using biodegradable or recyclable packaging, reducing waste, and supporting coffee growers through direct trade relationships. These efforts not only appeal to environmentally conscious consumers but also enhance brand reputation and customer loyalty.
Technological innovation is significantly impacting the global foodservice coffee market growth. Advances in coffee equipment and brewing technologies are enabling establishments to offer a wider variety of high-quality coffee drinks with greater consistency and efficiency. Automated espresso machines, precision grinders, and advanced brewing systems are becoming standard in many coffee shops, allowing baristas to focus more on customer service and creativity. Additionally, mobile apps and digital ordering platforms are streamlining the customer experience, making it easier for consumers to order and pay for their coffee, whether they are dining in, taking out, or opting for delivery.
The rise of the coffee culture is another trend driving the global foodservice coffee market expansion. Coffee is increasingly seen not just as a beverage but as a social experience and a lifestyle choice. This cultural shift is evident in the growing number of coffee festivals, barista competitions, and coffee education workshops. Coffee shops are becoming community hubs where people gather to work, socialise, and relax, further embedding coffee into the daily routines and social lives of consumers.
Health and wellness trends are also influencing the foodservice coffee market development. Consumers are seeking healthier beverage options, leading to the popularity of alternative milk products, such as almond, soy, and oat milk, which are now commonly available in coffee shops. Additionally, there is a growing interest in functional coffee beverages that include added ingredients like protein, vitamins, or adaptogens to provide specific health benefits. These trends are prompting coffee shops to diversify their menus and cater to the evolving preferences of health-conscious consumers.
The global expansion of coffee chains is another significant foodservice coffee market trend. Major coffee brands are rapidly expanding their footprint in emerging markets, particularly in the Asia Pacific and the Middle East, where rising incomes and changing consumer lifestyles are driving increased coffee consumption. This expansion is not limited to urban centres but is also reaching smaller cities and towns, broadening the market for foodservice coffee. The presence of international coffee chains is helping to popularise coffee culture in these regions, contributing to the overall growth of the market.
The COVID-19 pandemic has had a profound impact on the foodservice coffee market. While the initial lockdowns and restrictions led to a decline in on-premises coffee consumption, the market quickly adapted with an increased focus on takeaway and delivery services. Many coffee shops introduced contactless payment options and curbside pickup, and expanded their delivery services to meet changing consumer needs. The pandemic also accelerated the adoption of digital technologies, with more consumers using mobile apps and online platforms to order coffee. As the market recovers, these changes are likely to have a lasting impact on how coffee is consumed and served.
Market Segmentation
The global foodservice coffee market can be divided based on type, application, and region.Market Breakup by Type
- Take Away / Delivery
- Dine-in-Coffees
Market Breakup by Application
- Coffeehouse and Beverage Shops
- Bakery Shops and Restaurants
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global foodservice coffee market. Some of the major players explored in the report are as follows:- Starbucks Corporation
- Nestle S.A.
- JDE PEET’S NV
- The Coca-Cola Company
- Dunkin' Brands Group, Inc.
- Luigi Lavazza S.P.A.
- Keurig Dr Pepper Inc.
- Strauss Coffee BV
- Tchibo GmbH
- illycaffè S.p.A.
- Others
Table of Contents
1 Preface2 Report Coverage - Key Segmentation and Scope4 Key Assumptions7 Opportunities and Challenges in the Market16 Key Trends and Developments in the Market
3 Report Description
5 Executive Summary
6 Market Snapshot
8 Global Foodservice Coffee Market Analysis
9 North America Foodservice Coffee Market Analysis
10 Europe Foodservice Coffee Market Analysis
11 Asia Pacific Foodservice Coffee Market Analysis
12 Latin America Foodservice Coffee Market Analysis
13 Middle East and Africa Foodservice Coffee Market Analysis
14 Market Dynamics
15 Competitive Landscape
List of Key Figures and Tables
Companies Mentioned
- Starbucks Corporation
- Nestle S.A.
- JDE PEET’S NV
- The Coca-Cola Company
- Dunkin' Brands Group, Inc.
- Luigi Lavazza S.P.A.
- Keurig Dr Pepper Inc.
- Strauss Coffee BV
- Tchibo GmbH
- illycaffè S.p.A.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 201 |
| Published | July 2024 |
| Forecast Period | 2024 - 2032 |
| Estimated Market Value ( USD | $ 471.6 Billion |
| Forecasted Market Value ( USD | $ 691.48 Billion |
| Compound Annual Growth Rate | 4.9% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
