Global Food Blender and Mixer Market Report and Forecast 2024-2032

According to the report, the global food blender and mixer market size reached approximately USD 8.81 billion in 2023. Aided by technological advancements and evolving culinary habits, the market is projected to grow at a CAGR of 6.1% between 2024 and 2032, reaching a value of nearly USD 15.0 billion by 2032.

Food blenders and mixers are essential kitchen appliances designed to blend, mix, puree, and emulsify food ingredients. Blenders are typically used for liquids and soft foods to create smoothies, soups, and sauces, whereas mixers are employed for combining solid and semi-solid ingredients, making them indispensable for tasks like dough kneading and batter preparation. These devices vary widely in terms of capacity, functionality, and technology, catering to both home cooks and professional chefs.

The global food blender and mixer market is currently experiencing robust growth, driven by several interrelated trends that reflect changing consumer behaviours, technological advancements, and evolving culinary habits. One of the primary trends is the increasing consumer focus on health and wellness, which has boosted demand for appliances that support a healthy lifestyle. Blenders, for instance, are seen as essential for preparing nutritious smoothies and homemade vegetable juices, which are integral to health-conscious diets. Similarly, the ability of mixers to efficiently prepare homemade, preservative-free foods aligns with the growing preference for clean eating.

Technological innovation is another key food blender and mixer market trend. Today's food blenders and mixers are equipped with smart features like Bluetooth connectivity, touch interfaces, and programmable settings that offer enhanced convenience and precision. High-performance models with powerful motors and advanced blade designs provide better texture and consistency, appealing to consumers who value professional-quality results at home. Furthermore, manufacturers are incorporating durable, easy-to-clean materials, and ergonomic designs that improve user experience.

The expansion of the global food service market also significantly impacts the demand for commercial-grade blenders and mixers, propelling the food blender and mixer market expansion. Restaurants, bakeries, and catering services require high-capacity and high-durability appliances to handle large volumes and continuous use. This need has led to the development of specialised equipment designed for commercial kitchens, including planetary mixers and immersion blenders, that can perform a variety of tasks with efficiency and reliability.

Another trend aiding the food blender and mixer market growth is the rising popularity of global cuisines, which requires the use of specific types of mixers and blenders. For example, the preparation of Indian dosas and idlis calls for grinders that can liquefy rice and lentils, while Middle Eastern recipes may require powerful blenders to puree chickpeas for hummus or blend cooked eggplant for baba ganoush. As culinary cultures cross borders, the demand for versatile and multi-functional appliances grows, encouraging manufacturers to innovate products capable of handling diverse ingredients and cooking styles.

Sustainability concerns are also influencing product development and consumer choices in the food blender and mixer market development. Energy-efficient appliances, as well as those designed with recyclable materials, are becoming more popular, aligning with broader consumer preferences for environmentally friendly products. Additionally, the repairability and longevity of appliances are key factors for consumers aiming to reduce waste and extend the life of their products.

The global food blender and mixer market is further diversified by the trend towards personalisation and customisation. Manufacturers are offering a wider range of colour options, styles, and accessory attachments, allowing consumers to personalise their kitchen appliances not only to fit their cooking needs but also to complement their kitchen aesthetics. This level of personalisation enhances consumer engagement and satisfaction with the product.

Internationally, the Asia Pacific food blender and mixer market is witnessing rapid growth, driven by increasing urbanisation, rising disposable incomes, and the expansion of the middle class. This growth is accompanied by a shift in lifestyle patterns, where time-saving and multifunctional kitchen appliances are valued for their convenience in fast-paced urban environments. Western markets, including North America and Europe, continue to see steady growth, fuelled by trends in health and wellness and the ongoing interest in culinary hobbies.

Market Segmentation

The global food blender and mixer market can be divided based on type, mode of operation, technology, application, and region.

Market Breakup by Type

• High Shear Mixer
• Shaft Mixers
• Ribbon Blender
• Double Cone Blender
• Planetary Mixer
• Screw Mixer and Blender
• Others

Market Breakup by Mode of Operation

• Semi-automatic
• Automatic

Market Breakup by Technology

• Continuous Mixing
• Batch Mixing

Market Breakup by Application

• Bakery Products
• Beverages
• Confectionery
• Meat Products
• Dairy
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global food blender and mixer market. Some of the major players explored in the report are as follows:

• Bühler AG
• GEA Group Aktiengesellschaft
• Krones AG
• KHS GmbH
• Hosokawa Micron B.V.
• The Tetra Pak Group
• Marel Group
• SPX FLOW, Inc.
• John Bean Technologies
• Admix, Inc.
• Other