Global Hydrolyzed Collagen Market Report and Forecast 2024-2032

According to the report, the global hydrolyzed collagen market size reached nearly USD 1.17 billion in 2023. Aided by the increasing consumer awareness of health and wellness, the market is projected to grow at a CAGR of 6.3% between 2024 and 2032 to reach a value of around USD 2.02 billion by 2032.

Hydrolyzed collagen, also known as collagen peptides, is a form of collagen that is broken down into smaller, easily digestible amino acids. Derived primarily from the bones, skin, and connective tissues of animals, such as cattle, pigs, and fish, this substance has gained significant popularity in the health and wellness industries due to its numerous benefits.

Hydrolyzed collagen is highly soluble in water and has a lower molecular weight compared to regular collagen, which enhances its bioavailability and absorption in the human body. This form of collagen is commonly used in dietary supplements, cosmetics, and food and beverage applications, providing benefits such as improved skin elasticity, joint health, and bone strength.

The global hydrolyzed collagen market growth is being driven by increasing consumer awareness of health and wellness, and the ageing global population seeking nutritional interventions to maintain youthfulness and vitality. This growth is characterised by several prominent trends that reflect shifts in consumer preferences, technological advancements, and regulatory changes.

One significant hydrolyzed collagen market trend is the increasing consumer preference for clean-label and natural products. As consumers become more health-conscious, they are looking for products with transparent, non-synthetic ingredients. Hydrolyzed collagen, being a natural protein source, fits well into this category. This demand has prompted manufacturers to invest in sourcing high-quality, sustainably produced raw materials, ensuring that the collagen is free from additives and preservatives.

Another key trend aiding in the global hydrolyzed collagen market expansion is the increasing applications of the product in the beauty and personal care industry. Collagen is lauded for its skin-enhancing properties, including reducing wrinkles and improving skin hydration and firmness. The inclusion of hydrolyzed collagen in topical skin care products, such as creams, serums, and face masks, as well as in nutricosmetics, products taken orally to improve skin appearance, has seen a sharp increase. Innovations in cosmetic formulations that include hydrolyzed collagen are driving growth in this sector, leveraging the ingredient’s reputation for promoting skin health and anti-ageing effects.

Additionally, the sports nutrition market is a rapidly growing consumer segment for hydrolyzed collagen. Athletes and active individuals are increasingly turning to collagen supplements to support joint health and recovery from exercise. Hydrolyzed collagen is promoted for its ability to stimulate collagen synthesis in the body, aiding in the repair of connective tissues and the maintenance of muscle mass. The expanding product range in sports nutrition, featuring hydrolyzed collagen as a key ingredient in protein bars, shakes, and other supplements, reflects this trend.

Technological advancements in enzymatic hydrolysis processes have also played a crucial role in the hydrolyzed collagen market development. These advancements have improved the efficiency and scalability of hydrolyzed collagen production, making it more cost-effective and accessible. Improved hydrolysis techniques have also enhanced the quality of collagen peptides, increasing their appeal in both food and pharmaceutical applications.

The global hydrolyzed collagen market value is further influenced by the growing trend of fortified foods and beverages. Hydrolyzed collagen is being increasingly incorporated into a variety of food products, including beverages, bakery goods, and snacks, as a functional ingredient to enhance protein content and nutritional value. This integration is supported by the ingredient's neutral flavour and odour, making it an ideal additive that does not alter the taste profiles of the products.

Regulatory changes and increased scrutiny regarding the sourcing and production of collagen have also impacted the hydrolyzed collagen market development. With heightened consumer awareness about animal welfare and sustainable practices, there is a push for transparency in the sourcing of collagen raw materials. Certifications such as halal, kosher, and grass-fed are becoming more important to consumers, influencing purchasing decisions.

Market Segmentation

The global hydrolyzed collagen market can be divided based on form, application, and region.

Market Breakup by Form

• Liquid
• Powder
• Capsules

Market Breakup by Application

• Food
• Health and Nutrition
• Pharmaceuticals
• Cosmetics
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global hydrolyzed collagen market. Some of the major players explored in the report are as follows:

• Gelita AG
• Nitta Gelatin, Inc.
• Darling Ingredients International Holding B.V. (Rousselot)
• Viscofan SA
• ConnOils LLC
• Gelnex
• Hainan Zhongxin Chemical Co., Ltd.
• Essen Fooddies India Pvt Ltd
• Foodmate Co., LTD.
• Others