Milk Protein Concentrate - Market Insights, Competitive Landscape, and Market Forecast - 2030

Milk Protein Concentrate Market By Source (Plant-Based And Organic, Concentration (Low (=50%), Medium (=70%), High (=70%)), Type (Concentrates, Isolates, And Hydrolysate), Application (Food And Beverages, Infant Formula, Sports Nutrition, And Others), Distribution Channel (Online And Offline), And Geography (North America, Europe, Asia-Pacific, And Rest Of The World) is expected to grow at a steady CAGR forecast till 2030 owing to the increasing demand of milk protein concentrate in food and beverages industry, increasing demand for high quality infant nutrition product, and growing product launch activities across the globe.

The milk protein concentrates (MPCs) market was valued at USD 4.13 billion in 2023, growing at a CAGR of 4.61% during the forecast period from 2024 to 2030 to reach USD 5.76 billion by 2030. The market for MPCs is experiencing robust growth driven by several interconnected factors. The increasing demand for MPCs in food and beverage applications stems from their versatility and functional benefits, making them an ideal ingredient in a variety of products, from dairy and bakery items to sports nutrition and health supplements. This demand is further fueled by a rising awareness of health and nutrition trends, as consumers seek out protein-rich, nutritious options to support their wellness goals. Additionally, the need for high-quality infant nutrition products is on the rise, with MPCs being a preferred choice due to their high protein content and digestibility. The market is also benefitting from a surge in product launches across the globe, as manufacturers introduce innovative MPC-based products to meet evolving consumer preferences. Together, these factors create a synergistic effect, significantly boosting the demand for MPCs and driving market expansion during the forecast period from 2024 to 2030.

Milk Protein Concentrate Market Dynamics.

The increasing demand for milk protein concentrates (MPCs) in food and beverage industry is a significant trend driven by multiple factors, including their nutritional benefits, functional properties, and versatility. For example, according to the various studies in the production of Mozzarella cheese, adding 4% MPCs helps achieve a consistent protein-to-fat ratio, enhancing stretchability and meltability. Additionally, milk protein concentrates, comprising caseins and whey proteins, have protein levels from 42% to 85%. With high protein content (365 kcal/100g) and minimal lactose, MPCs enhance protein intake and deliver a clean dairy flavor. They also provide essential minerals like calcium, magnesium, and phosphorus. In food and beverage formulations, MPCs offer multifunctional benefits, including water binding, gelling, and foaming, emulsification, and heat stability. As a result, the comprehensive benefits of MPCs will drive their demand across diverse food and beverage industries, thereby expanding their market presence and profitability.

According to the data provided by the World Health Organization (2024), in 2022, a global estimate indicated that 149 million children under the age of 5 were stunted (short for their age), while 45 million were wasted (thin for their height). The root cause of all these irregularities in body structure and function is due to a poor diet, having minimal or no protein. Proteins being the building blocks of the body, play a significant role in maintaining bone and muscle mass, skin, eyes, hair, etc. Thus, the increasing prevalence of stunting and wasting in children can boost the milk protein concentrate market during the forecast period.

In addition to the rising consumer awareness, milk protein concentrate products are being approved by various regulatory bodies which is also driving the demand for milk protein concentrates. For instance, in March 2023, Peptigen® IF-3080, a protein hydrolysate by Arla Foods Ingredients for infant formula, had received final EU approval. Additionally, in February 2022, new EU regulations required safety evaluations for all protein hydrolysates in formulas. The European Food Safety Agency (EFSA) deemed Peptigen® IF-3080 safe and suitable for use in infant formulas. Now included in the Commission Delegated Regulation (EU) 2016/7, it can be used in infant and follow-on formulas sold across the EU.

Therefore, the factors stated above collectively will drive the overall milk protein concentrate market during the forecast period from 2024 to 2030.

However, poor solubility limits milk protein concentrates in food industry compared to other protein products and the impact of milk protein concentrate supplementation on metabolic parameters may result as a slight obstacle in the growth of milk protein concentrate market.

Milk Protein Concentrate Market Segment Analysis:

By Source (Plant-Based and Organic), Concentration (Low (=50%), Medium (=70%), High (=70%)), Type (Concentrates, Isolates, and Hydrolysate), Application (Food and Beverages, Infant Formula, Sports Nutrition, and Others), Distribution Channel (Online and Offline), and Geography (North America, Europe, Asia-Pacific, and Rest of the World)

In the application segment of the milk protein concentrate market, the food and beverages category is estimated to mass a significant revenue share in the milk protein concentrate market in 2023. The application of milk protein concentrates (MPCs) in food and beverages significantly boosts their market dominance due to their versatile functional and nutritional benefits. MPCs enhance the protein content in a variety of products, such as dairy beverages, yogurts, cheeses, protein bars, and nutritional supplements, meeting the growing consumer demand for high-protein diets. Their ability to improve texture, water-binding capacity, emulsification, and heat stability makes them invaluable in food formulations, providing superior product quality and consistency. Additionally, MPCs contribute essential minerals like calcium and phosphorus, enhancing the nutritional profile of foods and reducing the need for additional fortification. The clean, mild dairy flavor of MPCs allows for their seamless integration into various recipes without altering taste, catering to the preferences of health-conscious consumers. As a result, the multifunctional applications of MPCs in enhancing the nutritional value, taste, and texture of food and beverages drive their increased adoption, thereby reinforcing their market dominance.

Additionally, the increasing number of product launch across the globe, further boosts the market of the category. For instance, in November 2023, Valio launched Valio Eila® MPC 65, a new lactose-free protein concentrate. This product enhances the taste and texture of protein puddings, shakes, ice creams, and drinks, offering better digestive comfort and continuing Valio's tradition of protein-enriching products. Thus, all the above mentioned factors are expected to escalate the revenue for food and beverages application, which will in return increase the market of milk protein concentrate.

North America Is Expected To Dominate The Overall Milk Protein Concentrate Market:

North America is expected to account for the highest proportion of the milk protein concentrate market in 2023, out of all regions. This can be ascribed to the rising cases of obesity, increasing awareness of inculcating a protein-dense diet in their lifestyle, and others. Additionally, increasing innovative product launches in the whey protein arena is another key factor which is likely to increase the demand for whey protein during the forecast period.

According to data provided by the Centers for Disease Control and Prevention (CDC), (2023), it was estimated that in 2022 over 42% of American adults had obesity, while about 30.7% were overweight. Overall, more than two-thirds of U.S. adults in the United States were overweight or had obesity. Specifically, over 44% of adults had obesity. In comparison, about 39.8% of adults in their 20s and 30s are obese, and 41.5% of those over 60 are also affected by obesity. Thus, incorporating milk protein concentrates into the diet of an obese person can support weight management by increasing satiety, preserving muscle mass, boosting metabolism, and providing essential nutrients. The versatility of MPCs allows for their easy inclusion in various foods and beverages, making it convenient for obese individuals to enhance their protein intake and achieve better health outcomes thereby boosting the market.

Moreover, in October 2021, “Malnutrition Awareness Week” was held in the US from October 4th-8th. It is an annual campaign launched by the American Society for Parenteral and Enteral Nutrition (ASPEN) conducted every year in the first week of October to improve the health of people through proper nutrition and eradicating malnutrition. Thus, the various awareness programs highlighting the benefits of high-protein diets and the use of nutritional supplements like MPCs to support those at risk of malnutrition or in need of increased protein intake, will thereby indirectly boost the market for milk protein concentrates.

The upward momentum of the market is anticipated to be supported by strategic initiatives between companies to develop innovative technologies and product expansion in North America. Numerous players are also employing strategic initiatives to expand their market presence. For instance, in December 2022, American Securities LLC, a leading U.S. private equity firm, announced that it had entered into a definitive agreement to sell Milk Specialties Global to Butterfly. Milk Specialties is a leading ingredient manufacturer specializing in processing raw dairy inputs like milk and liquid whey into functional ingredients for human and animal nutrition markets. Its human nutrition segment is a top producer of dairy protein ingredients, including the world's largest milk protein isolate. Thus, the acquisition highlights the potential for growth and innovation in the MPC sector, attracting attention and investment from stakeholders across the industry thereby boosting the market.

Thus, the above mentioned factors are expected to escalate the market of milk protein concentrate in the region.

Milk Protein Concentrate Market Key Players:

Some of the key market players operating in the milk protein concentrate market include Arla Foods Ingredients Group, Fonterra Co-Operative Group Limited, Glanbia plc., Kerry Group plc., AMCO Proteins, Hilmar Cheese Company, Inc., Idaho Milk Products, Milk Specialties Global, Saputo Dairy Australia Pty Ltd., Kerry Group plc., FITSA-GROUP, Cabot Creamery, DANA DAIRY GROUP, LACTALIS Ingredients, EnNutrica, Erie Foods International, Remilk, Agropur Cooperative, Axiom Foods, Milcobel, and others.

Recent Developmental Activities In The Milk Protein Concentrate Market:

• In February 2024, Remilk, a global leader in animal-free dairy development and production, announced that it has received Health Canada's approval to use and sell its animal-free BLG protein in Canada.
• In January 2023, Molvest Group expanded its Kalach plant in Voronezh Region with new facilities costing around 2 billion rubles. The new production line can process 200 tonnes of milk daily, producing 85% milk protein concentrate.
• In March 2022, Glanbia Nutritionals introduced BarPro® 100/120 Milk Protein Concentrate (MPC), BarFlex® 100 Whey Protein Concentrate (WPC), Crunchie™ Milk Protein Bites & Crisps and Crunchie™ Whey Protein Crisps.

Key Takeaways From The Milk Protein Concentrate Market Report Study

• Market size analysis for current milk protein concentrate size (2023), and market forecast for 6 years (2024 to 2030)
• Top key product/technology developments, mergers, acquisitions, partnerships, and joint ventures happened for the last 3 years
• Key companies dominating the milk protein concentrate market.
• Various opportunities available for the other competitors in the milk protein concentrate market space.
• What are the top-performing segments in 2023? How these segments will perform in 2030?
• Which are the top-performing regions and countries in the current milk protein concentrate market scenario?
• Which are the regions and countries where companies should have concentrated on opportunities for milk protein concentrate market growth in the coming future?

Target Audience Who Can Be Benefited From This Milk Protein Concentrate Market Report Study

• Milk protein concentrate product providers
• Research organizations and consulting companies
• Milk protein concentrate-related organizations, associations, forums, and other alliances
• Government and corporate offices
• Start-up companies, venture capitalists, and private equity firms
• Distributors and traders dealing in milk protein concentrate
• Various end-users who want to know more about the milk protein concentrate market and the latest technological developments in the milk protein concentrate market.

Frequently Asked Questions For The Milk Protein Concentrate Market:

1. What are milk protein concentrate?

Milk protein concentrates (MPCs) are dairy proteins that contain both casein and whey proteins. They are available in various concentrations, typically ranging from 42% to 85% protein. MPCs are produced by processing milk to remove a portion of the non-protein components, resulting in a high-protein powder that is used in a wide range of food and beverage applications.

2. What is the market for milk protein concentrate?

The milk protein concentrates (MPCs) market was valued at USD 4.13 billion in 2023, growing at a CAGR of 4.61% during the forecast period from 2024 to 2030 to reach USD 5.76 billion by 2030.

3. What are the drivers for the milk protein concentrate market?

The market for MPCs is experiencing robust growth driven by several factors. The increasing demand for MPCs in food and beverage industries as it is widely used in variety of products, from dairy and bakery items to sports nutrition and health supplements. Additionally, rising awareness of health and nutrition trends, increasing need for high-quality infant nutrition, and growing surge in product launches across the globe are some of the key factors that are responsible for driving market during the forecast period from 2024 to 2030.

4. Who are the key players operating in the milk protein concentrate market?

Some of the key market players operating in the Milk Protein Concentrate are Arla Foods Ingredients Group, Fonterra Co-Operative Group Limited, Glanbia plc., Kerry Group plc., AMCO Proteins, Hilmar Cheese Company, Inc., Idaho Milk Products, Milk Specialties Global, Saputo Dairy Australia Pty Ltd., Kerry Group plc., FITSA-GROUP, Cabot Creamery, DANA DAIRY GROUP, LACTALIS Ingredients, EnNutrica, Erie Foods International, Remilk, Agropur Cooperative, Axiom Foods, Milcobel, and others.

5. Which region has the highest share in the milk protein concentrate market?

North America is expected to account for the highest proportion of the milk protein concentrate market in 2023, out of all regions. This can be ascribed to the rising cases of obesity, increasing awareness of inculcating a protein-dense diet in their lifestyle, and others. Additionally, increasing innovative product launches in the whey protein arena is likely to increase the demand for whey protein during the forecast period.


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