Fermented Non-Dairy Non-Alcoholic Beverages Market Report 2026

The fermented non-dairy non-alcoholic beverages market size has grown strongly in recent years. It will grow from $3.95 billion in 2025 to $4.19 billion in 2026 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to increasing consumer interest in fermented foods, early adoption of kombucha products, expansion of specialty beverage brands, growing awareness of probiotics, innovation in non-dairy formulations.

The fermented non-dairy non-alcoholic beverages market size is expected to see strong growth in the next few years. It will grow to $5.15 billion in 2030 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to growing demand for dairy-free functional beverages, rising focus on digestive health, expansion of clean-label beverage consumption, increasing penetration of online beverage retail, higher investment in fermentation technologies. Major trends in the forecast period include rising popularity of plant-based fermented drinks, expansion of kombucha and water kefir consumption, growing demand for gut-health beverages, product innovation using diverse plant substrates, increasing retail availability across channels.

The rise in veganism and plant-based diets is expected to propel the growth of the fermented, non-dairy, non-alcoholic beverage market going forward. Veganism and plant-based diets are lifestyles that avoid animal-derived products and focus on ethical, environmental, and health considerations. The increasing adoption of these diets is driven by growing concern for animal welfare, the perceived health benefits of plant-based foods, and shifting consumer preferences toward sustainable consumption. Fermented, non-dairy, non-alcoholic beverages align well with vegan principles by offering plant-based, ethical, and environmentally friendly options that also support digestive health and overall wellness. These beverages provide convenient, flavorful, and nutritious alternatives that make it easier for consumers to adopt and maintain plant-based lifestyles. For instance, in April 2024, according to Finder, a US-based personal finance comparison platform, approximately 2.5 million people in the UK identified as vegan in 2024, representing 4.7% of the population, up from 1.4 million people (2.5%) in 2023. This growth highlights the rapidly expanding consumer base for vegan-friendly food and beverage products. Therefore, the rise in veganism and plant-based diets is driving the fermented, non-dairy, non-alcoholic beverage market.

Major companies operating in the fermented non-dairy non-alcoholic beverages market are focusing on developing innovative solutions such as millet-fermented functional beverages to meet growing demand for gut-health-focused, sugar-free, natural, and clean-label drinks. Millet-fermented functional beverages use nutrient-rich ancient grains as a fermentation base, combining traditional cereal nutrition with modern fermentation techniques to create beverages that are naturally fermented, dairy-free, and potentially rich in prebiotic or probiotic benefits. For example, in November 2024, Bliss Body, an India-based functional beverage brand, launched a new range of millet-fermented drinks in pineapple, mango, and orange flavors. These sugar-free beverages derive natural sweetness through fermentation and are designed to support digestive health, reduce bloating, balance blood sugar levels, and promote overall wellness, appealing to health-conscious and plant-based consumers.

In August 2024, Pernod Ricard, a France-based global alcoholic beverages company, acquired Almave Inc. for an undisclosed amount. This acquisition is part of Pernod Ricard's strategy to expand Almave's global reach, leveraging its expertise in brand building and distribution. The goal is to tap into the growing demand for non-alcoholic beverages and tequila alternatives, a segment that has gained significant traction in recent years. Almave Inc., a US-based company, specializes in producing a blue agave-based spirit, offering a unique non-alcoholic alternative to traditional spirits. This acquisition reflects the increasing interest in plant-based and alcohol-free options, which are becoming more popular among consumers seeking healthier and sustainable choices.

Major companies operating in the fermented non-dairy non-alcoholic beverages market are PepsiCo Inc., Danone S.A, General Mills Inc., DuPont de Nemours Inc, Yakult Honsha Co. Ltd., Chr. Hansen A/S, Probi AB, Health-Ade LLC, KeVita Inc., Lifeway Foods Inc., Lifeway Foods inc., Konings NV, GT's Living Foods LLC, Fentimans Ltd., Bionade GmbH, Millennium Products Inc., Bionade GmbH, Reed’s Inc., Good Karma Foods Inc., Thurella AG, AGM Foods PTY Ltd., China-Biotics Inc.

Asia Pacific was the largest region in the fermented non-dairy non-alcoholic beverages market in 2025. The regions covered in the fermented non-dairy non-alcoholic beverages market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fermented non-dairy non-alcoholic beverages market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The fermented non-dairy, non-alcoholic beverages market consists of sales of kombucha, water kefir, fermented fruit, and vegetable juices. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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