Fermented Non-Dairy Non-Alcoholic Beverages Global Market Report 2024

Fermented non-dairy, non-alcoholic beverages are beverages produced through fermentation, where microorganisms such as bacteria, yeast, or fungi break down sugars in non-dairy substrates such as plant-based milk or juices to create acids, gases, or trace amounts of alcohol. These beverages offer diverse flavors and nutritional benefits, serving as popular alternatives to dairy and conventional drinks.

The primary types of fermented non-dairy, non-alcoholic beverages include dairy-free drinkable yogurts, fermented soft drinks, fermented juices, and non-dairy kefir. Dairy-free drinkable yogurts replicate the taste and texture of traditional yogurt without using dairy ingredients. They are derived from various sources such as fruits, vegetables, and cereals. These products are available in retail stores, department stores, supermarkets, hypermarkets, and specialty stores, and are utilized across different channels including modern trade, specialty stores, convenience stores, and online retailers.

The fermented non-dairy non-alcoholic beverages research report is one of a series of new reports that provides fermented non-dairy non-alcoholic beverages market statistics, including fermented non-dairy non-alcoholic beverages industry global market size, regional shares, competitors with a fermented non-dairy non-alcoholic beverages market share, detailed fermented non-dairy non-alcoholic beverages market segments, market trends and opportunities, and any further data you may need to thrive in the fermented non-dairy non-alcoholic beverages industry. This fermented non-dairy non-alcoholic beverages market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fermented non-dairy non-alcoholic beverages market size has grown strongly in recent years. It will grow from $3.53 billion in 2023 to $3.74 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%. The growth observed in the historical period can be attributed to several factors, the increasing popularity of veganism and plant-based diets, rising incidences of lactose intolerance and dairy allergies, growing awareness of healthy lifestyles, increasing demand for fermented non-dairy products, and rising disposable incomes among consumers.

The fermented non-dairy non-alcoholic beverages market size is expected to see strong growth in the next few years. It will grow to $4.76 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%. The projected growth in the forecast period can be attributed to several factors, the increasing popularity of veganism and plant-based diets, expansion of the fermented non-dairy non-alcoholic beverages market, growing consumer preference for diverse flavors, heightened focus on preventive healthcare and wellness, and the proliferation of beverage outlets. Key trends expected in this period include the rise of e-commerce and online retail, which make these beverages more accessible to consumers, ongoing introduction of new and innovative fermented non-dairy beverage options, advancements in fermentation processes, technological innovations, and continuous developments in the beverage industry.

The fermented, non-dairy, non-alcoholic beverage market is poised for growth driven by the increasing popularity of veganism and plant-based diets. Veganism and plant-based diets are lifestyles that avoid animal exploitation, focusing on a diet devoid of animal-derived products. This trend is fueled by growing concerns for animal welfare, the recognized health benefits of plant-based foods, and shifting consumer preferences towards sustainable options. Fermented, non-dairy, and non-alcoholic beverages are particularly valued within these diets for their nutritional value, support of ethical and environmental goals, and contribution to overall health and wellness. They offer accessible and versatile alternatives that cater to vegan principles, facilitating easier adoption and maintenance of plant-based lifestyles. For example, the Plant Based Foods Association reported in December 2021 that plant-based food sales expanded by 6.2% in 2021 following a record-breaking growth year in 2020. This underscores how the rising popularity of veganism and plant-based diets is driving the fermented, non-dairy, non-alcoholic beverage market.

Leading companies in this market segment are concentrating on innovation, such as the development of refrigerated plant-based milks, to meet consumer preferences for sustainable and plant-based dietary choices. Refrigerated plant-based milks differ from shelf-stable options by requiring refrigeration for storage and offering potentially higher nutrient density despite a shorter shelf life. For instance, Good Karma Foods, a US-based manufacturer, launched a new line of refrigerated plant-based milks and introduced a direct-to-consumer e-commerce platform in May 2021. This initiative enhances consumer shopping experiences by allowing direct purchases and features a novel milk blend made from oats, flax, and peas, incorporating high-quality plant-based ingredients to deliver creamy texture and nutritional benefits sought by non-dairy milk enthusiasts.

In August 2021, First Bev, a US-based private equity firm, acquired Health-Ade to capitalize on growing consumer demand for gut-healthy products and to expand Health-Ade's presence in both domestic and international retail markets. Health-Ade specializes in manufacturing fermented non-alcoholic beverages, aligning its offerings with increasing consumer preferences for health-conscious and plant-based beverage options.

Major companies operating in the fermented non-dairy non-alcoholic beverages market are PepsiCo Inc., Danone S.A, General Mills Inc., DuPont de Nemours Inc, Yakult Honsha Co. Ltd., Chr. Hansen A/S, Probi AB, Health-Ade LLC, KeVita Inc., Lifeway Foods Inc., Lifeway Foods inc., Konings NV, GT's Living Foods LLC, Fentimans Ltd., Bionade GmbH, Millennium Products Inc., Bionade GmbH, Reed’s Inc., Good Karma Foods Inc., Thurella AG, AGM Foods PTY Ltd., China-Biotics Inc.

Asia Pacific was the largest region in the fermented non-dairy non-alcoholic beverages market in 2023. The regions covered in the fermented non-dairy non-alcoholic beverages market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the fermented non-dairy non-alcoholic beverages market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fermented non-dairy, non-alcoholic beverages market consists of sales of kombucha, water kefir, fermented fruit, and vegetable juices. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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