The Global Frozen Mushrooms Market size is expected to reach $498 million by 2031, rising at a market growth of 5.2% CAGR during the forecast period. In the year 2023, the market attained a volume of 21,951.4 tonnes experiencing a growth of 18.6% (2020-2023).
In numerous Asian cuisines, notably those of China, Japan, and Korea, mushrooms are an essential component of a diverse array of dishes, including soups, stir-fries, sauces, and stews. The convenience of these mushrooms, available year-round and not requiring extensive preparation, appeals to the increasingly busy urban population. Consequently, the Asia Pacific region would acquire nearly 30% of the total market share by 2031. Also, the Japan market would consume 422.75 tonnes of oyster mushrooms by 2031.
In recent years, the frozen food industry has witnessed significant technological advancements, particularly in freezing techniques. Moreover, advanced freezing techniques have also contributed to better preservation of the nutritional value and flavor of mushrooms. Moreover, advanced freezing techniques have also contributed to better preservation of the nutritional value and flavor of mushrooms.
Additionally, Modern lifestyles, characterized by long working hours, busy schedules, and a growing preference for quick meal solutions, have driven consumers to seek food options requiring minimal preparation time and effort. Moreover, the convenience offered by these mushrooms aligns well with the trend of home cooking and meal kits. Thus, the increased consumer demand for convenience foods is a driving force behind the growth of the market.
However, Fresh mushrooms are often the preferred choice for many consumers due to their perceived superior quality. Canned mushrooms also present a strong competitive edge with their convenience and cost-effectiveness. Hence, the competition from fresh and canned mushrooms presents a challenge to the growth of the market.
In numerous Asian cuisines, notably those of China, Japan, and Korea, mushrooms are an essential component of a diverse array of dishes, including soups, stir-fries, sauces, and stews. The convenience of these mushrooms, available year-round and not requiring extensive preparation, appeals to the increasingly busy urban population. Consequently, the Asia Pacific region would acquire nearly 30% of the total market share by 2031. Also, the Japan market would consume 422.75 tonnes of oyster mushrooms by 2031.
In recent years, the frozen food industry has witnessed significant technological advancements, particularly in freezing techniques. Moreover, advanced freezing techniques have also contributed to better preservation of the nutritional value and flavor of mushrooms. Moreover, advanced freezing techniques have also contributed to better preservation of the nutritional value and flavor of mushrooms.
Additionally, Modern lifestyles, characterized by long working hours, busy schedules, and a growing preference for quick meal solutions, have driven consumers to seek food options requiring minimal preparation time and effort. Moreover, the convenience offered by these mushrooms aligns well with the trend of home cooking and meal kits. Thus, the increased consumer demand for convenience foods is a driving force behind the growth of the market.
However, Fresh mushrooms are often the preferred choice for many consumers due to their perceived superior quality. Canned mushrooms also present a strong competitive edge with their convenience and cost-effectiveness. Hence, the competition from fresh and canned mushrooms presents a challenge to the growth of the market.
Driving and Restraining Factors
Drivers- Technological advancements in freezing techniques
- Increased consumer demand for convenience foods
- Growth in the food service industry
- Competition from fresh and canned mushrooms
- Limited product awareness in some regions
- Expansion of distribution channels
- Rising popularity of plant-based diets
- Absence of efficient cold chain infrastructure
- Price sensitivity of consumers
Type Outlook
Based on type, the market is classified into button, shiitake, oyster, and others. The button segment procured 32% revenue share in the market in 2023. Button mushrooms, also known as white mushrooms, are appreciated for their mild flavor and firm texture, making them a versatile ingredient in many Western cuisines, including salads, pizzas, and pasta dishes.Application Outlook
On the basis of application, the market is bifurcated into the household and food service industry. The household segment recorded a 30% revenue share in the market in 2023. Also, the segment acquired a volume of 6,444.9 tonnes in 2023. In the household segment, the demand for these mushrooms has been driven by the increasing recognition of the nutritional benefits of mushrooms and the trend toward plant-based diets and home-cooked meals.Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment witnessed a 36% revenue share in the market in 2023. In North America, consumers are increasingly aware of the health benefits associated with mushrooms, including their rich nutritional profile and potential immune-boosting properties.List of Key Companies Profiled
- OKECHAMP S.A.
- Costa Group Holdings Limited
- Big Mountain Foods
- McCain Foods Limited
- Monterey Mushrooms, LLC
- Bonduelle S.A.
- Monaghan Mushrooms
- Scelta Mushrooms
- South Mill Mushrooms Sales, Inc. (The Mushroom Company)
- Phillips Mushroom Farms
Market Report Segmentation
By Application (Volume, Tonnes, USD Million, 2020-2031)- Food Service Industry
- Household
- Shiitake
- Button
- Oyster
- Others
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Global Frozen Mushrooms Market by Application
Chapter 5. Global Frozen Mushrooms Market by Types
Chapter 6. Global Frozen Mushrooms Market by Region
Chapter 7. Company Profiles
Companies Mentioned
- OKECHAMP S.A.
- Costa Group Holdings Limited
- Big Mountain Foods
- McCain Foods Limited
- Monterey Mushrooms, LLC
- Bonduelle S.A.
- Monaghan Mushrooms
- Scelta Mushrooms
- South Mill Mushrooms Sales, Inc. (The Mushroom Company)
- Phillips Mushroom Farms
Methodology
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