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Practical Biochemistry

  • Book

  • August 2024
  • Bentham Science Publishers Ltd
  • ID: 5993912
Practical Biochemistry provides both foundational knowledge and advanced insights into biochemistry, including the basic compounds, and laboratory methods. The book is designed for students and academic professionals seeking a comprehensive understanding of the practical aspects of the subject.

The book is systematically divided into five sections, each dedicated to a specific category of macromolecules and related biochemical techniques: 1) Carbohydrates, 2) Proteins, 3) Nucleic acids, 4) Lipids, 5) Supplementary Techniques and Safety Data Sheet (SDS). Each chapter within these sections is structured to provide a thorough understanding of the aim, principles, procedures, and practical applications of biochemical techniques.

Key features:

  • Comprehensive Information: meticulously organized and structured chapters provide a thorough and methodical approach to learning
  • Additional Learning Tools: ‘Did You Know’ segments and ‘Viva Voice’ questions enrich the learning experience by offering interesting facts and stimulating critical thinking
  • Practical Focus: Step-by-step guides aid readers in understanding and applying the techniques in the lab
  • Safety and Accuracy: teaches how to conduct safe and accurate experiments with precautions
  • Accessible Language: simple and lucid language helps beginners to understand complex biochemical concepts

Readership:

  • This is a primary resource for biochemistry and other life science research courses at college and university levels that require learning practical laboratory techniques.

Table of Contents

FOREWORD
  • PREFACE
  • LIST OF CONTRIBUTORS
CHAPTER 1 INTRODUCTION TO CARBOHYDRATES
  • Mrittika Sarkar, Sinchan Hait and Sai Joshi
  • INTRODUCTION
  • Classification of Carbohydrates
  • Monosaccharides (mono = one)
  • Oligosaccharides (oligo = few)
  • Polysaccharides (poly = many)
  • GLYCOSIDIC BOND
  • N-glycosides
  • C-glycosides
  • S-glycosides
  • O-glycosides
  • REDUCING AND NON-REDUCING SUGARS
  • PROPERTIES OF CARBOHYDRATES
  • Elemental Composition
  • Physical Properties
  • Stereoisomers
  • Geometrical (cis-trans isomers)
  • Enantiomers
  • Optical Activity
  • Epimers
  • Anomers
  • CONCLUSION
  • VIVA VOCE
  • REFERENCES
CHAPTER 2 QUALITATIVE TESTS FOR CARBOHYDRATE DETECTION
  • Mrittika Sarkar, Sinchan Hait and Sai Joshi
  • INTRODUCTION
  • Solubility Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Applications
  • Conclusion
  • Molisch’s Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Applications
  • Fehling Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Applications
  • Benedict’s Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Applications
  • Seliwanoff’s Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Troubleshooting
  • Applications
  • Bial’s Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Application
  • Iodine Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Troubleshooting
  • Application
  • Barfoed’s Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Application
  • Osazone Test
  • Aim
  • Principle
  • Requirements
  • Procedure
  • Conclusion
  • Precautions
  • Troubleshooting
  • Application
  • DID YOU KNOW?
  • CONCLUSION
  • VIVA VOCE
  • REFERENCES
CHAPTER 3 QUANTIFICATION TESTS FOR CARBOHYDRATE DETECTION
  • Mrittika Sarkar, Anshika Sah, Payal Agarwal, Sai Joshi and Sinchan Hait
  • INTRODUCTION
  • ANTHRONE METHOD
  • Principle
  • Hydrolysis of Complex Carbohydrates
  • Dehydration of Monosaccharide
  • Reaction with Reagent
  • Requirements
  • Procedure
  • Results
  • Did you know?
  • DNSA METHOD
  • Principle
  • Requirements
  • Procedure
  • Results
  • Did you know?
  • FOLIN-WU METHOD
  • Principle
  • Requirements
  • Procedure
  • Results
  • HEXOKINASE METHOD
  • Principle
  • Requirements
  • Procedure
  • Results
  • PHENOL-SULFURIC ACID METHOD
  • Principle
  • Requirements
  • Procedure
  • Results
  • SOMOGVI-NELSON METHOD
  • Principle
  • Requirements
  • Procedure
  • Results
  • GOPOD METHOD
  • Principle
  • Requirements
  • Procedure
  • Results
  • CONCLUSION
  • VIVA VOCE
  • REFERENCES
CHAPTER 4 INTRODUCTION TO PROTEINS
  • Sinchan Hait and Sai Joshi
  • INTRODUCTION
  • PROTEIN STRUCTURE
  • FUNCTIONS OF PROTEIN
  • Enzymes
  • Membranes and Transport Molecules
  • Antibodies and Toxins
  • Functional Proteins
  • Structural Proteins
  • CONCLUSION
  • VIVA VOCE
  • REFERENCES
CHAPTER 5 QUALITATIVE TESTS FOR PROTEIN DETECTION
  • Sinchan Hait
  • INTRODUCTION
  • AROMATIC AMINO ACIDS (TYROSINE, TRYPTOPHAN)
  • Xanthoproteic Test
  • Aim
  • Principle
  • Requirement
  • Procedure
  • Results
  • Precaution
  • Application
  • Limitations
  • TYROSINE
  • Millon’s Test
  • Aim
  • Principle
  • Requirement
  • Procedure
  • Results
  • Precaution
  • Application
  • Limitations
  • TYROSINE AND HISTIDINE
  • Pauly’s Diazo Test
  • Aim
  • Principle
  • Requirement
  • Procedure
  • Results