Organic Cassava Starch Market Report 2024

The organic cassava starch market size has grown strongly in recent years. It will grow from $3.52 billion in 2023 to $3.7 billion in 2024 at a compound annual growth rate (CAGR) of 5.3%. The growth during the historic period can be attributed to an increasing preference for natural and organic ingredients, a rising demand for gluten-free products, a growing use of non-GMO products, a higher demand for clean-labeled products, and an increasing demand for convenience foods.

The organic cassava starch market size is expected to see strong growth in the next few years. It will grow to $4.61 billion in 2028 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to the rising consumption of gluten-free alternatives, increasing demand for processed foods, growth in organic processed food products, higher consumption of gluten-free products, and increasing consumer demand for transparency and naturalness in their food choices. Major trends in the forecast period include the development of new processing technologies, technological advancements, the creation of organic products, and expanding applications of organic cassava starch.

The increasing demand for convenience foods is expected to drive the growth of the organic cassava starch market. Convenience foods, which are pre-packaged or pre-prepared for quick and easy consumption with minimal preparation time, cater to busy lifestyles and are typically ready-to-eat. The surge in demand for convenience foods is due to factors such as hectic lifestyles, lack of time for cooking, and the need for quick meal solutions. Organic cassava starch is a valuable ingredient in the convenience food industry as it enhances texture, stability, and shelf life while meeting the requirements for healthier and allergen-free food options. For instance, in 2023, the United States Department of Agriculture reported that the total value of US processed food products exported increased to $36.59 billion, a 1.7% rise from previous years. Consequently, the rising demand for convenience foods is boosting the organic cassava starch market.

Key companies in the organic cassava starch market are focusing on developing innovative products, such as chemical-free organic cassava starch, to meet the growing consumer demand for natural and sustainably produced food ingredients. These chemical-free products are derived from cassava roots through processes that avoid synthetic chemicals, pesticides, herbicides, or genetically modified organisms (GMOs) at any stage of production. For example, in May 2024, Tasuco Foods Co. Ltd., a Japan-based manufacturer of consumer staple products, launched a range of organic tapioca starch and cassava flour products under the Tasuko brand at THAIFEX - ANUGA ASIA 2024. Tasuko organic cassava flour is made from 100% organic material and certified by Organic Thailand. It is sourced from Thai farmers and designed for health-conscious consumers. This gentle, neutral-tasting flour is ideal for gluten-free, grain-free, and nut-free recipes, and it works well as a thickener in sauces and soups, as well as for batters and coatings.

In February 2021, Tate & Lyle, a UK-based food and beverage solutions provider, acquired Chaodee Modified Starch Co. Ltd. for an undisclosed amount. This acquisition allows Tate & Lyle to offer a broader range of tapioca-based systems in categories such as baked foods, dairy, snacks, noodles, soups, sauces, and dressings. Chaodee Modified Starch Co., Ltd. is a Thailand-based manufacturer of modified starches, including organic cassava starch products.

Major companies operating in the organic cassava starch market are Cargill Incorporated, Archer-Daniels-Midland Company, SPAC Starch Products, Ingredion Incorporated, Tereos, KPN Pharma Limited, Roquette Freres, Sanstar Bio, Agrana Beteiligungs-AG, Tate & Lyle PLC, Thai Wah Public Company Limited, Emsland Group, Psaltry International Company Limited, Sunrise International Inc., Ulrick and Short Ltd., Aryan Food Ingredients Limited, Kokos Natural, Good Scents Company, Eiamheng Tapioca Starch Industry Co. Ltd., Marroquin Organic International.

Asia-Pacific was the largest region in the organic cassava starch market in 2023. The regions covered in the organic cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the organic cassava starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Organic cassava starch is derived from organically grown cassava (Manihot esculenta) roots, cultivated without synthetic fertilizers, pesticides, or genetic modification. The starch is extracted by washing, grating, and separating it from the fibrous components of the cassava roots. Organic cassava starch is often used as a thickener, stabilizer, or binder in food products such as soups, sauces, bakery items, and gluten-free products.

The primary types of organic cassava starch are modified cassava and native cassava. Modified cassava starch is altered chemically, physically, or enzymatically to enhance its properties for various industrial and food applications. The starch is available in liquid and dry forms, and it is utilized by various end-users, including food processing, textile, chemical, pharmaceutical, and other industries.

The organic cassava starch market research report is one of a series of new reports that provides organic cassava starch market statistics, including organic cassava starch industry global market size, regional shares, competitors with an organic cassava starch market share, detailed organic cassava starch market segments, market trends, and opportunities, and any further data you may need to thrive in the organic cassava starch industry. This organic cassava starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The organic cassava starch market consists of sales of organic cassava flour, organic cassava pearls, organic cassava syrup, and organic cassava dextrins. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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