Dried Spices Market Report 2026

The dried spices market size has grown strongly in recent years. It will grow from $10.75 billion in 2025 to $11.33 billion in 2026 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to expansion of global culinary diversity, rising household consumption of spices, growth of food processing industry, increasing international spice trade, improved spice preservation techniques.

The dried spices market size is expected to see steady growth in the next few years. It will grow to $13.71 billion in 2030 at a compound annual growth rate (CAGR) of 4.9%. The growth in the forecast period can be attributed to growing demand for clean-label ingredients, rising preference for organic food products, expansion of online grocery platforms, increasing use of spices in cosmetics and wellness products, higher focus on sustainable sourcing. Major trends in the forecast period include growing demand for organic and natural spices, expansion of value-added spice blends, increasing focus on traceability and quality certification, rising adoption of advanced drying and processing techniques, growth of e-commerce distribution channels.

The growing demand for convenience food products is expected to propel the growth of the dried spices market going forward. Convenience foods are commercially prepared foods designed for easy consumption, often requiring minimal or no preparation. The increasing demand for convenience foods is driven by factors such as rising disposable incomes, growing interest in health-conscious eating, and a higher preference for ready-to-eat and quick-to-prepare meals. Dried spices play a key role in enhancing the flavor, aroma, and overall appeal of convenience food products, making them more attractive to consumers seeking quick yet flavorful meal solutions. For instance, in 2023, according to the United States Department of Agriculture (USDA), a US-based federal agency, the total value of US processed food product exports increased to $36.59 billion, representing a 1.7% increase compared to previous years. Therefore, the growing demand for convenience food products is driving the growth of the dried spices market.

Major companies operating in the dried spices market are focusing on developing innovative products such as eco-friendly dry spices to meet evolving consumer preferences for sustainability and clean-label food options. Eco-friendly dry spices are produced, packaged, and distributed with a strong emphasis on sustainability, responsible sourcing, and reduced environmental impact. For example, in October 2023, Unilever PLC, a UK-based nutrition, hygiene, and personal care products company, launched Royco Spices, a new range of dry seasonings designed to elevate everyday cooking. The product line features high-quality spices sourced globally, offering diverse flavor profiles suited to different cuisines and cooking styles. These spices are designed to maintain freshness and potency while delivering consistent flavor enhancement, aligning with consumer demand for both convenience and sustainability.

In July 2024, Haudecoeur, a France-based food production company, acquired Cepasco for an undisclosed amount. Through this acquisition, Haudecoeur aims to expand its product portfolio and strengthen its presence in the European herbs and spices market by integrating Cepasco’s established spice offerings and leveraging its distribution network. Cepasco is a France-based food and beverage manufacturing company specializing in the production of various herbs and spices.

Major companies operating in the dried spices market are Nestlé SA, The Kraft Heinz Company, McCormick & Company Inc, Firmenich SA, Sauer Brands Inc., Frontier Co-op, Dharampal Satyapal Group, EVEREST Food Products Pvt. Ltd., Bart Ingredients Company Ltd., Pacific Spice Company Inc., The Spice Hunter, Adams Extract & Spice LLC, Tony Chachere's Creole Foods, Red Monkey Foods Inc., Penzeys Spices, The Spice House, Simply Organic, Badia Spices Inc., Zaika Foods, Knorr Foods Co. Ltd., Naturevibe Botanicals, Olam Group Limited, SB Foods Inc., Spiceology Inc., Spicely Organics.

Asia-Pacific was the largest region in the dried spices market in 2025. The regions covered in the dried spices market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dried spices market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The dried spices market consists of sales of dried basil, oregano, thyme, rosemary, spice blends and seasoning mixes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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