Dried Mushroom Market Report 2026

The dried mushroom market size has grown strongly in recent years. It will grow from $4.68 billion in 2025 to $5.13 billion in 2026 at a compound annual growth rate (CAGR) of 9.4%. The growth in the historic period can be attributed to growth of asian cuisine consumption, expansion of mushroom cultivation, increased use in processed foods, rising awareness of nutritional benefits, improved drying and preservation methods.

The dried mushroom market size is expected to see strong growth in the next few years. It will grow to $7.08 billion in 2030 at a compound annual growth rate (CAGR) of 8.4%. The growth in the forecast period can be attributed to increasing demand for plant-based protein sources, rising use in nutraceuticals, expansion of clean-label food products, growing global mushroom trade, increasing innovation in dehydration technologies. Major trends in the forecast period include growing demand for shelf-stable mushroom ingredients, rising use in functional foods and supplements, expansion of powdered mushroom applications, increased focus on nutrient retention techniques, enhanced packaging for extended shelf life.

The rising interest in vegan food is expected to drive the growth of the dried mushroom market going forward. Vegan food is made entirely from plant-based ingredients, excluding all animal-derived products such as meat, dairy, and eggs. The adoption of vegan diets is increasing due to health benefits, environmental sustainability concerns, and ethical considerations related to animal welfare. As consumers seek flavorful and satisfying plant-based alternatives, dried mushrooms play a key role by providing a rich umami taste and a meaty texture that enhance the appeal of vegan and vegetarian dishes. For instance, in August 2024, according to the World Animal Foundation, a US-based digital platform advocating for animal rights and humane awareness, around 4% of the U.S. population practiced veganism in 2024, while sales of plant-based foods increased by 6.6% in 2022. Therefore, the rising interest in vegan food is driving the dried mushroom market.

Major companies operating in the dried mushroom market are focusing on developing innovative products such as dried functional mushrooms to meet growing demand for health- and wellness-oriented foods. Dried functional mushrooms are dehydrated to preserve bioactive compounds such as antioxidants and polysaccharides, which are associated with benefits including immune support, cognitive health, and overall wellness. For example, in May 2025, Urban Farm IT, an Italy-based specialty mushroom producer, launched a range of dried Lion’s Mane mushrooms targeted at health-conscious consumers and culinary enthusiasts. These mushrooms retain their distinctive flavor and functional properties, including neuroprotective and cognitive health benefits, making them suitable for applications such as teas, soups, powders, and dietary supplements. Unlike traditional dried mushrooms used mainly for cooking, this product emphasizes versatility and health-focused applications in modern diets.

In January 2023, GrowLife, Inc., a US-based company specializing in gourmet fresh and functional mushroom products, acquired Bridgetown Mushrooms for an undisclosed sum. This strategic acquisition strengthens GrowLife's presence in the dried mushroom market by incorporating production capabilities and expanding market reach to address the increasing consumer demand for functional mushroom products. Bridgetown Mushrooms, also based in the US, is known for its production and retailing of functional mushrooms, offering a range of fresh and dried mushroom varieties.

Major companies operating in the dried mushroom market are Greenyard, Monaghan Mushrooms, Costa Group, Monterey Mushrooms LLC, Roland Foods LLC, Dalian Gaishi Food Co. Ltd., Weikfield Foods Pvt. Ltd., Sabarot, Banken Champignons B.V., Fungi Perfecti, Hirano Mushroom LLC, Far West Fungi, Hughes Mushrooms, Fresh Mushroom Europe, Ann Miller's Specialty Mushrooms Ltd., Mitoku Company Ltd., Sapna Foods Inc., Asia Pacific Farm Enterprises, Mycoterra Farm.

North America was the largest region in the dried mushroom market in 2025. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the dried mushroom market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dried mushroom market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The dried mushroom market consists of sales of dried black trumpet, hedgehog, beech, dried Agaricus blazei, matsutake, and hen of the woods mushrooms. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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