North America Roasted Grain Ingredients Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America)

The North America roasted grain ingredients market has achieved a significant valuation and is poised for continued expansion, reflecting a steady CAGR.The North America roasted grain ingredients market has achieved a significant valuation of USD 4.41 billion in 2024 and is projected to expand to USD 5.67 billion by 2031, reflecting a steady CAGR of 3.60%. The region currently accounts for a considerable share of the global consumption of roasted grain ingredients.

North America Roasted Grain Ingredient Consumption Analysis

The market for roasted grain ingredients in North America has seen consistent growth. Roasted grains are essential for various applications as they are excellent sources of energy and proteins, enhancing the taste and texture of finished products. The roasting process breaks down the cellular structure of grains, increasing their digestibility and nutrient absorption.

Roasting maize, for instance, speeds up starch availability. The starch from roasted corn becomes more soluble than its raw counterpart, increasing the energy and nutritional value for animal diets and allowing for more forage inclusion.

The demand for roasted grain ingredients is witnessing significant growth. Manufacturers are introducing products that enhance flavor, color, and shelf life. Consumers are increasingly opting for products sourced from food grains, preferring naturally nutritious options.

Market Drivers

Changing Lifestyles & Premiumization Impacting Market Growth Beverages derived from roasted grain ingredients are gaining popularity for their quality, consistency in taste, and variety of flavors, which accelerates the market for both alcoholic and non-alcoholic beverages. Improvements in economic conditions across North America have led to increased disposable incomes and a higher standard of living, contributing to the trend of premiumization and higher consumption of beverages. The market has also benefited from a growing number of women consuming alcohol, with premium high-strength ready-to-drink cocktails rising in popularity in the U.S. and Canada as consumers seek convenient alternatives.

Pairing Options to Enhance Flavors of Food & Drinks The trend of experimenting with new flavors in beverages to enhance taste is expanding the variety of drink options. Alcoholic drinks are traditionally paired with meals, reflecting culinary traditions. Now, they are also being used to enhance the overall drinking experience, experimenting with various flavors, including hybrid trends in the spirits category where drinks like beer are mixed with rum or tea.

Increasing Demand from Home Brewers & Microbrewers The craft brewing sector is experiencing growth, led by market players focusing on quality and brand differentiation. Many midscale malt houses are opening to meet the demand for local malt, with new malt houses built across various states, targeting the lucrative craft beer and spirits market. Smaller quantities of malts and ingredients are being offered to cater to the needs of microbreweries and even brewing giants for testing purposes and innovation.

Increasing Preference for Plant-based Ingredients The food and beverage industry is seeing a stable demand for plant-based ingredients due to their health benefits. These ingredients are favored for their role in managing blood sugar, improving heart health, and enhancing gut health, which improves nutrient absorption and boosts the immune system.

Market Challenges

Fluctuation in Food Grain Prices The production and pricing of food grains directly affect the production of roasted grain ingredients. High prices can increase the cost of finished products, impacting sales. The food production crisis, mainly due to the unavailability of sufficient resources, affects the market. Additionally, the widespread use of fertilizers and chemicals in conventional grain farming, which can have negative health impacts, is prompting a shift towards organic substitutes.

Country-wise Insights

Why Does the U.S. Lead the Market? The U.S. dominates the North American market for roasted grains due to increasing health consciousness and dietary restrictions. High consumer inclination towards vegetarian diets also boosts the market.

Why is the Flour Form of Roasted Grains Showing High Growth Potential in Canada? In Canada, the flour of roasted grains is extensively used in the food processing sector to add aroma, texture, and flavor to food items. It is also used in the beverages industry as it provides color, body, taste, and texture to the final product.

Competitive Analysis

Key manufacturers in North America are focusing on introducing new products and exploring new application areas. They are also expanding their production and storage capacities to meet both domestic and global demands. For example, notable expansions and innovations have been undertaken by companies like Siemer Milling, which doubled its wheat storage capacity and expanded its production capabilities to enhance its market position.

Key companies profiled

• Boortmalt
• Briess Malt & Ingredients
• Bunge Limited
• Epiphany Craft Malt
• Great Western malting Co.,
• Malteurop Group
• McGeary Organics, Inc.
• Mennel Milling
• Muntons Malted Ingredients Inc.
• Proximity Malt
• Rahr Malting Company
• Riverbend Malt House
• Siemer Milling Company
• Simpsons Malt
• Weyermann Specialty Malting

North America Roasted Grain Ingredients Industry Research by Category

By Type:

• Barley
• Soybean
• Wheat
• Corn
• Others

By Nature:

• Organic Roasted Grain Ingredients
• Conventional Roasted Grain Ingredients

By Form:

• Whole Roasted Grain Ingredients
• Split Roasted Grain Ingredients
• Flour Roasted Grain Ingredients

By End Use:

• Beverages
• Bakery
• Convenience Foods
• Animal Feed
• Others

By Country

• U.S. Roasted Grain Ingredients Market
• Canada Roasted Grain Ingredients Market

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