Non-Dairy Creamer Market Report 2026

The non-dairy creamer market size has grown strongly in recent years. It will grow from $2.06 billion in 2025 to $2.21 billion in 2026 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to growth in lactose intolerance awareness, expansion of coffee and tea consumption, increased use of creamers in foodservice, availability of vegetable oil-based formulations, expansion of instant beverage mixes.

The non-dairy creamer market size is expected to see strong growth in the next few years. It will grow to $2.85 billion in 2030 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to growing adoption of vegan and dairy-free diets, rising demand for premium flavored creamers, expansion of ready-to-drink beverage categories, increasing innovation in fat-reduction techniques, focus on sustainable ingredient sourcing. Major trends in the forecast period include increasing demand for plant-based creamer alternatives, rising preference for clean-label formulations, growing innovation in flavor and texture profiles, expansion of powdered creamer applications, enhanced focus on shelf-stable beverage ingredients.

The growing vegan population is expected to propel the growth of the non-dairy creamer market going forward. The vegan population consists of individuals who follow a diet and lifestyle that excludes all animal-derived products. This population is expanding due to increasing awareness of animal welfare, environmental sustainability, and the perceived health benefits of plant-based diets. Non-dairy creamers offer versatility in beverages, cooking, and baking, allowing consumers to avoid dairy while still achieving creamy textures and rich flavors. As a result, they have become a preferred choice among vegan and lactose-intolerant consumers. For instance, in April 2024, according to the Vegan Society, a UK-based registered educational charity, approximately 2.6 million people in Europe identified as vegan in 2023, representing about 3.2% of the population and an increase compared to 2022. Therefore, the growing vegan population is driving the growth of the non-dairy creamer market.

Leading companies in the non-dairy creamer market are focusing on creating innovative products, such as plant-based creamers, to meet the rising demand for natural and sustainable food options among health-conscious consumers. Plant-based creamers are non-dairy alternatives made from organic plant ingredients. For instance, in March 2024, Califia Farms, a US-based food and beverages company, introduced Organic Almond Creamers, which are plant-based and USDA Certified Organic, made with simple ingredients and free from gums or oils. Available in Lavender, Brown Sugar, and Vanilla flavors, these new products align with the increasing consumer demand for organic and straightforward alternatives to traditional creamers. These offerings highlight the latest innovations and dedication to providing diverse, delicious plant-based options that cater to the evolving needs of today's consumers.

In January 2024, MPearlRock LP, a US-based strategic partnership firm, acquired Nutpods for an undisclosed amount. This acquisition enabled Nutpods to enhance its growth, broaden its market presence, improve its products, attract more customers, and explore new distribution channels. Nutpods is a US-based company specializing in dairy-free alternatives for creamers, cold brews, and oat milk.

Major companies operating in the non-dairy creamer market are Cargill Incorporated, Nestlé S.A., Danone S.A., Royal FrieslandCampina N.V., Kerry Group plc, Land O'Lakes Inc., Rich Products Corporation, Tree House Foods Inc., Blue Diamond Growers, Balchem Corporation, Oatly Group AB, SunOpta Inc., Bay Valley Food LLC, Califia Farms LLC, Laird Superfood Inc., Ripple Foods PBC, PT Lautan Natural Krimerindo, Nutpods, Elmhurst Milked LLC, Minor Figures Inc., Custom Food Group, Nature’s Charm, Pacific Foods of Oregon LLC, Buddy Dean, Korn Thai Co. Ltd.

North America was the largest region in the non-dairy creamer market in 2025. The regions covered in the non-dairy creamer market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the non-dairy creamer market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The non-dairy creamer market consists of sales of sugar-free non-dairy creamers, organic non-dairy creamers, vegan non-dairy creamers, and soy-based non-dairy creamers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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