Non-Dairy Creamer Market Report 2025

This Non-Dairy Creamer market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.

The non-dairy creamer market size has grown strongly in recent years. It will grow from $1.93 billion in 2024 to $2.08 billion in 2025 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to rise in lactose intolerance, increase in vegan and plant-based diet trends, increase in coffee consumption, expansion of retail and e-commerce channels, increase in demand for convenience foods, and increase in shelf life compared to dairy.

The non-dairy creamer market size is expected to see strong growth in the next few years. It will grow to $2.78 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to increasing consumer preference for plant-based diets, rising lactose intolerance and dairy allergies, growing vegan population, expanding retail distribution channels, increasing awareness of health benefits, and increasing demand for convenient and long shelf-life products. Major trends in the forecast period include advancements in flavor and texture, innovation in packaging, advancements in formulation technologies, expanding product innovations, and advancements in ingredient formulations.

The expanding vegan population is anticipated to drive the growth of the non-dairy creamer market. Vegans adhere to a diet and lifestyle free from animal products. The rise in the vegan population stems from growing awareness of animal welfare, environmental issues, and the perceived health benefits of plant-based diets. Non-dairy creamer offers flexibility in vegan cooking and baking, making it a favored choice for those avoiding dairy while still enjoying creamy and flavorful foods. For example, in April 2024, the Vegan Society, a UK-based educational charity, reported that approximately 2.6 million people in Europe were vegan in 2023, up from 3.2 million in 2022. Thus, the increasing number of vegans is fueling the non-dairy creamer market.

Leading companies in the non-dairy creamer market are focusing on creating innovative products, such as plant-based creamers, to meet the rising demand for natural and sustainable food options among health-conscious consumers. Plant-based creamers are non-dairy alternatives made from organic plant ingredients. For instance, in March 2024, Califia Farms, a US-based food and beverages company, introduced Organic Almond Creamers, which are plant-based and USDA Certified Organic, made with simple ingredients and free from gums or oils. Available in Lavender, Brown Sugar, and Vanilla flavors, these new products align with the increasing consumer demand for organic and straightforward alternatives to traditional creamers. These offerings highlight the latest innovations and dedication to providing diverse, delicious plant-based options that cater to the evolving needs of today's consumers.

In January 2024, MPearlRock LP, a US-based strategic partnership firm, acquired Nutpods for an undisclosed amount. This acquisition enabled Nutpods to enhance its growth, broaden its market presence, improve its products, attract more customers, and explore new distribution channels. Nutpods is a US-based company specializing in dairy-free alternatives for creamers, cold brews, and oat milk.

Major companies operating in the non-dairy creamer market are Cargill Incorporated, Nestlé S.A., Danone S.A., Royal FrieslandCampina N.V., Kerry Group plc, Land O'Lakes Inc., Rich Products Corporation, Tree House Foods Inc., Blue Diamond Growers, Balchem Corporation, Oatly Group AB, SunOpta Inc., Bay Valley Food LLC, Califia Farms LLC, Laird Superfood Inc., Ripple Foods PBC, PT Lautan Natural Krimerindo, Nutpods, Elmhurst Milked LLC, Minor Figures Inc., Custom Food Group, Nature’s Charm, Pacific Foods of Oregon LLC, Buddy Dean, Korn Thai Co. Ltd.

North America was the largest region in the non-dairy creamer market in 2024. The regions covered in the non-dairy creamer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the non-dairy creamer market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Non-dairy creamer serves as a milk or cream alternative in beverages such as coffee and tea, comprising vegetable oils, sweeteners, emulsifiers, and flavorings. It lacks lactose, catering to those who are lactose intolerant or follow a vegan diet.

Within the non-dairy creamer market, key varieties include low-fat, medium-fat, and high-fat options. Low-fat non-dairy creamer is designed with reduced fat content compared to standard alternatives. Available in powder and liquid forms, these creamers offer flavors such as French vanilla, caramel, hazelnut, and Irish creme, suitable for a variety of applications such as coffee, milk tea, baking, instant cereal, and confectionery.

The non-dairy creamer market research report is one of a series of new reports that provides non-dairy creamer market statistics, including the non-dairy creamer industry global market size, regional shares, competitors with non-dairy creamer market share, detailed non-dairy creamer market segments, market trends, and opportunities, and any further data you may need to thrive in the non-dairy creamer industry. These non-dairy creamer market research reports deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The non-dairy creamer market consists of sales of sugar-free non-dairy creamers, organic non-dairy creamers, vegan non-dairy creamers, and soy-based non-dairy creamers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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