Liquid Cheese Market Report 2026

The liquid cheese market size has grown steadily in recent years. It will grow from $17.04 billion in 2025 to $17.47 billion in 2026 at a compound annual growth rate (CAGR) of 2.5%. The growth in the historic period can be attributed to expansion of processed food consumption, growth of quick-service restaurants, rising use of cheese-based ingredients, advancements in food emulsification techniques, increasing urban food consumption.

The liquid cheese market size is expected to see steady growth in the next few years. It will grow to $19.16 billion in 2030 at a compound annual growth rate (CAGR) of 2.3%. The growth in the forecast period can be attributed to rising demand for premium cheese products, expansion of online food retail, growing use in home cooking applications, innovation in low-fat cheese formulations, increasing foodservice industry investments. Major trends in the forecast period include increasing demand for convenient food toppings, rising popularity of ready-to-use cheese products, expansion of foodservice applications, growing innovation in cheese flavor variants, enhanced focus on texture and shelf stability.

Rising consumption of on-the-go snacks is expected to propel the growth of the liquid cheese market going forward. On-the-go snacks refer to convenient, portable food items that are easy to carry and consume while moving or during busy activities. Demand for these products is increasing due to factors such as busy lifestyles, evolving snacking habits, and innovations in food packaging. Liquid cheese serves as a convenient snack option, commonly used as a dip or topping, and its easy-to-use packaging supports quick consumption without the need for heating or preparation. For instance, in March 2024, according to a report published by Food Manufacturers, a UK-based online platform for the food and drink manufacturing industry, sales of on-the-go snacks accounted for 39% of total snack sales in 2023 compared to 2022, while sales in 2024 recorded a further 4% increase over 2023. Therefore, rising consumption of on-the-go snacks is driving the growth of the liquid cheese market.

The increasing number of fast-food restaurants is expected to drive the growth of the liquid cheese market in the coming years. Fast-food restaurants are establishments that offer quick, standardized meals, typically prepared in large quantities and intended for immediate consumption. The expansion of fast-food restaurants is driven by factors such as convenience, affordability, and their ability to cater to diverse consumer preferences in urban and suburban areas. Liquid cheese supports the growth of fast-food restaurants by offering convenient, ready-to-use cheese sauces and dips, enabling outlets to quickly and efficiently expand their menu options. For example, in February 2024, according to the annual report of Domino’s, a US-based pizza restaurant chain, the year-end store count of Domino’s US franchise reached 6,566 in 2023, up from 6,400 in 2022. Therefore, the rising number of fast-food restaurants is contributing to the growth of the liquid cheese market.

Key players in the liquid cheese market are focusing on developing advanced products such as dairy-free alternatives to expand appeal and accessibility. Dairy-free cheese products, made without dairy components and often incorporating plant-based ingredients such as nuts, aim to reintroduce interest in dairy-free dishes. For instance, Armored Fresh, a South Korea-based food company, launched Oat Milk Cheddar Dip in May 2024. This dairy-free, gluten-free, non-GMO, and cholesterol-free cheese product offers the same rich, cheesy flavor as traditional nacho cheese sauce. It complements various appetizers such as pretzel bites, French fries, chips, and tacos with its creamy, cheesy taste.

Major companies operating in the liquid cheese market are The Kraft Heinz Company, Frito-Lay North America Inc., Dairy Farmers of America Inc., Land O Lakes Inc., Groupe Savencia, Gehl Foods LLC, Amul, Veeba Foods, Ricos Products Co., Berner, Lactalis American Group Inc., Arla Foods, Bel Group, FrieslandCampina, Dairygold Co-Operative Society Ltd., Hormel Foods LLC, Conagra Foodservice Inc., Campbell Soup Company, Almarai, Kerry Group, Rich Products Corporation, La Preferida.

Europe was the largest region in the liquid cheese market in 2025. The regions covered in the liquid cheese market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the liquid cheese market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The liquid cheese market consists of sales of cheese-based condiment, cheese dressing, cheese filling, and cheese toppings. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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