Flavor Enhancer Market Report 2024

The flavor enhancer market size has grown strongly in recent years. It will grow from $9.94 billion in 2023 to $10.6 billion in 2024 at a compound annual growth rate (CAGR) of 6.6%. The growth during the historic period was driven by an increased demand for natural flavor enhancers, the rising use of plant-based ingredients, a growing preference for natural components, rapid expansion of the food and beverage sector, and higher consumption of low-sodium foods.

The flavor enhancer market size is expected to see strong growth in the next few years. It will grow to $13.76 billion in 2028 at a compound annual growth rate (CAGR) of 6.7%. Anticipated growth in the forecast period is attributed to the increased production of processed meals, a rise in low-carb food options, heightened health consciousness, growing consumer preference for exotic tastes, and accelerated urbanization alongside busy lifestyles. Key trends expected in this period include the launch of plant-based products, the introduction of powdered and liquid flavor enhancers, development of low-calorie sweeteners, advancements in flavor modulation technologies, and the integration of hybrid flavor systems.

The increasing demand for processed meals is expected to drive growth in the flavor enhancer market. Processed meals refer to pre-packaged dishes prepared in advance, requiring minimal preparation before consumption. With the rise of dual-income households and busy lifestyles, consumers seek convenient meal options that offer quick preparation without sacrificing taste or nutrition, making processed meals increasingly popular. Flavor enhancers play a crucial role by reducing the need for excessive salt or sugar while maintaining taste, thereby extending the shelf life of processed meals without compromising quality. For example, in 2023, the United States Department of Agriculture reported that the total value of US processed food product exports rose to $38.11 billion in 2022, up from $34.19 billion in 2021. Thus, the growing demand for processed meals is a key driver of the flavor enhancer market's expansion.

Leading companies in the flavor enhancer market are innovating with animal-free alternatives to meet rising consumer interest in vegan and plant-based food products. These alternatives address sustainability concerns and dietary preferences, avoiding animal-derived components. Animal-free flavor enhancers enhance the taste of food and beverages without relying on animal-derived ingredients. For instance, in February 2022, International Taste Solutions (ITS), a UK-based company specializing in food ingredients, introduced Vegan Boost, an animal-free flavor enhancer. Vegan Boost provides a rich, creamy texture suitable for various applications, including baked goods, sauces, and spreads. This innovation caters to the growing demand for plant-based alternatives that mimic traditional flavors without compromising on sensory experience.

In December 2023, Robertet Group, a French company renowned for producing natural raw materials in the fragrance and flavor industry, acquired Sonarome for an undisclosed sum. This acquisition strengthens Robertet's capabilities in flavor development, positioning it as a key player in the vibrant markets of India and Asia. Sonarome, based in India, specializes in the creation, manufacturing, and distribution of flavors and fragrances, including enhancers for flavor profiles.

Major companies operating in the flavor enhancer market are Cargill, Associated British Foods PLC, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Fermenish SA, Fufeng Group, Novozymes A/S, Eppen Biotech Co. Ltd., Mane SA, Tate & Lyle PLC, Corbion N.V., Sensient Technologies Corporation, Takasago International Corporation, Angel Yeast Co. Ltd, Meihua Holdings Group Co. Ltd., Quest Nutrition LLC, Bell Flavors & Fragrances, Lycored, Lesaffre Et Compagnie, MOGUNTIA FOOD GROUP AG, Innova Flavors, Nikken Foods Co. Ltd.

Asia-Pacific was the largest region in the flavor enhancer market in 2023, and is expected to be the fastest-growing region in the forecast period. The regions covered in the flavor enhancer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the flavor enhancer market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

A flavor enhancer refers to a substance incorporated into food and beverages to heighten or enhance their taste without imparting significant flavor of its own. These enhancers function by magnifying the existing flavors, thereby improving the overall appeal and enjoyment of the food. They find extensive application in processed foods, soups, sauces, snacks, and ready-to-eat meals.

The primary types of flavor enhancers include acidulants, glutamates, hydrolyzed vegetable proteins, yeast extracts, among others. Acidulants are additives that impart a sour or acidic taste to enhance the flavor of food products. They are available in various forms such as powder, liquid, and semi-liquid, sourced from natural as well as synthetic origins. Acidulants are used in a wide range of applications including processed convenience foods, beverages, meat and fish products, among others.

The flavor enhancer market research report is one of a series of new reports that provides flavor enhancer market statistics, including flavor enhancer industry global market size, regional shares, competitors with a flavor enhancer market share, detailed flavor enhancer market segments, market trends, and opportunities, and any further data you may need to thrive in the flavor enhancer industry. This flavor enhancer market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The flavor enhancer market consists of sales of monosodium glutamate, hydrolyzed vegetable protein, nucleotides, salt substitutes, and amino acids. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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