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North America Chicory Coffee Market Size, Share & Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (Hypermarkets & Supermarkets and Others), By Product (Blended Coffee and Pure Coffee), By Country and Growth Forecast, 2024 - 2031

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    Report

  • 71 Pages
  • August 2024
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 6004064
The North America Chicory Coffee Market would witness market growth of 6.0% CAGR during the forecast period (2024-2031).

The US market dominated the North America Chicory Coffee Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $71.18 millions by 2031. The Canada market is experiencing a CAGR of 8.2% during 2024-2031. Additionally, the Mexico market would exhibit a CAGR of 7.3% during 2024-2031.



This coffee is a beverage made from roasted chicory root used as a substitute or additive to traditional coffee. It is renowned for its distinctive flavor profile and potential health benefits, and it has a rich, slightly bitter taste with a touch of nutty sweetness. This coffee is more versatile than it might initially seem. Its unique properties and benefits allow it to be utilized in various applications beyond its role as a direct coffee substitute.

In addition, this coffee is used to create unique gourmet and specialty coffee blends. It adds a rich, slightly nutty flavor that complements traditional coffee, creating blends with a distinctive taste profile. This application is particularly popular in regions with a strong tradition of this coffee, such as New Orleans. This coffee serves as a key ingredient in decaffeinated coffee blends. By blending chicory with coffee, producers can offer a product with reduced caffeine content while maintaining a robust flavor profile.

The Canadian food and beverage sector is witnessing a significant shift towards organic and natural products. This coffee, often available in organic formulations, benefits from this trend as consumers seek out natural and sustainably produced beverages. The growth of the organic and natural product segments fosters innovation in this coffee offerings, including new organic blends and eco-friendly packaging options. The expansion of e-commerce platforms has made this coffee more accessible to consumers across Mexico, including those in remote or underserved areas. This increased reach helps to boost the overall market presence of this coffee. Online shopping provides a convenient way for Mexican consumers to purchase this coffee without the need to visit physical stores, catering to busy lifestyles and enhancing the product’s availability. Hence, North America’s growing food and beverage processing sector and rising e-commerce industry is expected to boost the demand for this coffee in the region.

List of Key Companies Profiled

  • Community Coffee
  • French Market Coffee
  • CDM Coffee
  • Teeccino
  • Union Hand-Roasted Coffee
  • New Orleans Roast
  • Leroux
  • Gourmanity

Market Report Segmentation

By Type

  • Conventional
  • Organic

By Distribution Channel

  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others

By Product

  • Blended Chicory Coffee
  • Pure Chicory Coffee

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Chicory Coffee Market, by Type
1.4.2 North America Chicory Coffee Market, by Distribution Channel
1.4.3 North America Chicory Coffee Market, by Product
1.4.4 North America Chicory Coffee Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Chicory Coffee Market by Type
4.1 North America Conventional Market by Country
4.2 North America Organic Market by Country
Chapter 5. North America Chicory Coffee Market by Distribution Channel
5.1 North America Hypermarkets & Supermarkets Market by Country
5.2 North America Convenience Stores Market by Country
5.3 North America Specialty Stores Market by Country
5.4 North America Online Market by Country
5.5 North America Others Market by Country
Chapter 6. North America Chicory Coffee Market by Product
6.1 North America Blended Chicory Coffee Market by Country
6.2 North America Pure Chicory Coffee Market by Country
Chapter 7. North America Chicory Coffee Market by Country
7.1 US Chicory Coffee Market
7.1.1 US Chicory Coffee Market by Type
7.1.2 US Chicory Coffee Market by Distribution Channel
7.1.3 US Chicory Coffee Market by Product
7.2 Canada Chicory Coffee Market
7.2.1 Canada Chicory Coffee Market by Type
7.2.2 Canada Chicory Coffee Market by Distribution Channel
7.2.3 Canada Chicory Coffee Market by Product
7.3 Mexico Chicory Coffee Market
7.3.1 Mexico Chicory Coffee Market by Type
7.3.2 Mexico Chicory Coffee Market by Distribution Channel
7.3.3 Mexico Chicory Coffee Market by Product
7.4 Rest of North America Chicory Coffee Market
7.4.1 Rest of North America Chicory Coffee Market by Type
7.4.2 Rest of North America Chicory Coffee Market by Distribution Channel
7.4.3 Rest of North America Chicory Coffee Market by Product
Chapter 8. Company Profiles
8.1 Community Coffee
8.1.1 Company Overview
8.2 French Market Coffee
8.2.1 Company Overview
8.3 CDM Coffee
8.3.1 Company Overview
8.4 Teeccino
8.4.1 Company Overview
8.5 Union Hand-Roasted Coffee
8.5.1 Company Overview
8.6 New Orleans Roast
8.6.1 Company Overview
8.7 Leroux
8.7.1 Company Overview
8.8 Gourmanity
8.8.1 Company Overview

Companies Mentioned

  • Community Coffee
  • French Market Coffee
  • CDM Coffee
  • Teeccino
  • Union Hand-Roasted Coffee
  • New Orleans Roast
  • Leroux
  • Gourmanity

Methodology

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