The Global Chicory Coffee Market size is expected to reach $320.9 million by 2031, rising at a market growth of 6.3% CAGR during the forecast period.
This coffee has a long history in North America, particularly in regions like New Orleans, where it has been a staple in the local coffee culture for decades. This historical connection contributes to its continued popularity. In areas like Louisiana, this coffee is integral to the cultural and culinary heritage. Consequently, the North American region would acquire nearly 31% of the total market share by 2031.
Consumers are increasingly seeking products that are perceived as healthier and more natural. This trend is driven by growing awareness of the potential negative health effects of artificial additives, preservatives, and synthetic ingredients. In addition, the shift towards organic and natural products is closely linked to concerns about sustainability and environmental impact. Thus, the expansion of organic and natural products is driving the market’s growth.
Additionally, there is a growing trend among consumers to prioritize their health and are actively reducing their caffeine consumption in response to concerns regarding its potential adverse effects, such as insomnia, anxiety, and digestive issues. Furthermore, caffeine can cause fluctuations in energy levels, leading to periods of heightened alertness followed by crashes. Thus, increasing demand for caffeine alternatives is propelling the market’s growth.
However, Growing chicory often requires specific agricultural practices, including soil preparation, planting, and maintenance, which can be more expensive than conventional coffee cultivation. Growing chicory often requires specific agricultural practices, including soil preparation, planting, and maintenance, which can be more expensive than conventional coffee cultivation. In conclusion, higher production costs of this coffee hamper the market’s growth.
This coffee has a long history in North America, particularly in regions like New Orleans, where it has been a staple in the local coffee culture for decades. This historical connection contributes to its continued popularity. In areas like Louisiana, this coffee is integral to the cultural and culinary heritage. Consequently, the North American region would acquire nearly 31% of the total market share by 2031.
Consumers are increasingly seeking products that are perceived as healthier and more natural. This trend is driven by growing awareness of the potential negative health effects of artificial additives, preservatives, and synthetic ingredients. In addition, the shift towards organic and natural products is closely linked to concerns about sustainability and environmental impact. Thus, the expansion of organic and natural products is driving the market’s growth.
Additionally, there is a growing trend among consumers to prioritize their health and are actively reducing their caffeine consumption in response to concerns regarding its potential adverse effects, such as insomnia, anxiety, and digestive issues. Furthermore, caffeine can cause fluctuations in energy levels, leading to periods of heightened alertness followed by crashes. Thus, increasing demand for caffeine alternatives is propelling the market’s growth.
However, Growing chicory often requires specific agricultural practices, including soil preparation, planting, and maintenance, which can be more expensive than conventional coffee cultivation. Growing chicory often requires specific agricultural practices, including soil preparation, planting, and maintenance, which can be more expensive than conventional coffee cultivation. In conclusion, higher production costs of this coffee hamper the market’s growth.
Driving and Restraining Factors
Drivers
- Expansion of organic and natural products
- Increasing demand for caffeine alternatives
- Expansion of the food and beverage industry worldwide
Restraints
- Higher production costs of chicory coffee
- Inconsistent quality and flavor
Opportunities
- Growing popularity of specialty and gourmet coffee
- Integration with food service and hospitality sectors
Challenges
- Competition from traditional coffee and other alternatives
- Difficulty in positioning as a premium product
Type Outlook
On the basis of type, the market is segmented into conventional and organic. In 2023, the organic segment attained 34% revenue share in the market. Organic coffee is often associated with higher quality due to its natural and artisanal production methods. Many consumers perceive organic coffee as a premium product with superior flavor and aroma.Distribution Channel Outlook
By distribution channel, the market is divided into hypermarkets & supermarkets, convenience stores, specialty stores, online, and others. In 2023, the convenience stores segment held 24% revenue share in the market. Convenience stores often stock a range of this coffee formats, such as instant coffee, ground coffee, and ready-to-drink options.
Product Outlook
Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed 34% revenue share in the market in 2023. In many European countries, particularly in France, Belgium, and the Netherlands, chicory has been traditionally used as a coffee substitute or blend.List of Key Companies Profiled
- Community Coffee
- French Market Coffee
- CDM Coffee
- Teeccino
- Union Hand-Roasted Coffee
- New Orleans Roast
- Leroux
- Gourmanity
Market Report Segmentation
By Type
- Conventional
- Organic
By Distribution Channel
- Hypermarkets & Supermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
By Product
- Blended Chicory Coffee
- Pure Chicory Coffee
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Global Chicory Coffee Market by Type
Chapter 5. Global Chicory Coffee Market by Distribution Channel
Chapter 6. Global Chicory Coffee Market by Product
Chapter 7. Global Chicory Coffee Market by Region
Chapter 8. Company Profiles
Companies Mentioned
- Community Coffee
- French Market Coffee
- CDM Coffee
- Teeccino
- Union Hand-Roasted Coffee
- New Orleans Roast
- Leroux
- Gourmanity
Methodology
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