Europe Frozen Hake Market Size, Share & Trends Analysis Report By Species (Atlantic Hake, Pacific Hake, and Others), By Form (Frozen Hake Fillets, Frozen Whole Hake, and Others), By Distribution Channel, By Country and Growth Forecast, 2024 - 2031

The Europe Frozen Hake Market would witness market growth of 6.4% CAGR during the forecast period (2024-2031).

The Germany market dominated the Europe Frozen Hake Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $159.9 million by 2031. The UK market is exhibiting a CAGR of 5.5% during 2024-2031. Additionally, the France market would experience a CAGR of 7.5% during 2024-2031.



Frozen hake is widely used in the restaurant industry due to its consistency and versatility. It is popular for dishes such as fish and chips, fish tacos, grilled hake fillets, and seafood stews. The ability to maintain quality and texture through freezing makes hake a reliable ingredient for chefs and restaurateurs. Frozen hake prepares seafood dishes for hotel guests in the hospitality sector. It supports the creation of diverse menus, from elegant seafood platters to casual dining options. The convenience of frozen hake helps ensure a steady supply of high-quality seafood in hotel kitchens. Frozen hake is also utilized in catering services for events, banquets, and large gatherings. Its ease of preparation and ability to be stored for long periods make it an ideal choice for catering companies that must manage large quantities of food efficiently.

Furthermore, frozen hake is a key ingredient in processed food products like fish sticks and nuggets. These products cater to consumers seeking convenient, ready-to-eat options that can be quickly prepared. They are popular in retail and food service settings, including school cafeterias and fast-food chains. Frozen hake produces seafood soups and stews, offering a base for hearty and flavourful dishes. These products are typically found in supermarkets and provide a convenient way for consumers to enjoy seafood-based meals without extensive preparation. Processed fish cakes and patties made from frozen hake are popular due to their versatility and ease of preparation. They can be served as appetizers, main courses, or sandwiches and wraps.

The high European fish consumption encourages the development of diverse frozen hake products. Food manufacturers and processors create new product offerings such as ready-to-cook meals, pre-seasoned fillets, and frozen hake-based appetizers to cater to varying consumer tastes and dietary preferences. Companies in the frozen hake market are investing in product innovation to differentiate themselves. This includes introducing new flavours, value-added options, and packaging solutions to appeal to European consumers and enhance market presence. Thus, high seafood consumption in Europe is driving the market's growth.

List of Key Companies Profiled

• Nueva Pescanova, S.L.
• Oceana Group
• Pacific Seafood Group
• Maruha Nichiro Corporation
• Profand Fishing Holding S.L.
• Royal Greenland A/S
• Unilever PLC
• Thai Union Group PLC
• High Liner Foods
• Kingsun Foods Co., Ltd

Market Report Segmentation

By Species

• Atlantic Hake
• Pacific Hake
• Others

By Form

• Frozen Hake Fillets
• Frozen Whole Hake
• Others

By Distribution Channel

• Supermarkets & Hypermarkets
• Local Distributors
• Online Channels

By Country

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe