The Europe calf milk replacer market is poised for steady growth, anticipated to expand at a significant value CAGR.The Europe calf milk replacer market is set for steady expansion, projected to grow from $1.6 billion in 2024 to $2.22 billion by 2031, registering a value CAGR of 4.20% during the forecast period. The market is expected to see a notable increase from its current size to a much higher valuation by the end of the forecast period. France remains a major player in this market, leading the region, closely followed by contenders like Russia and Germany.
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Historical Growth and Technological Advancements
Previously, the market experienced a steady growth rate. Initially, calf milk replacers varied in quality due to the inefficiencies in casein processing. However, technological advancements and research have led to improved casein value and filtration, ushering in the era of whey-based replacers.Driving Factors for Non-Medicated Calf Milk Replacers
The demand for animal nutrition products that do not rely on medications, yet do not compromise animal welfare or productivity, is on the rise. Non-medicated calf milk replacers have carved a strong niche in the market due to their cost-effectiveness and increasing acceptance in the industry.Increased Demand for Animal Nutrition
A surge in the demand for basic food products has escalated the need for enhanced animal nutritional products. Urbanization has spurred the livestock industry to meet the growing demand for high-value animal nutrition, bolstering the consumption of livestock and animal products.Key Market Trends
- Focus on Bovine Health: The growing interest in bovine health is propelling the consumption of highly nutritious calf milk replacers. Newborn calves digest milk protein more easily than plant proteins. Research indicates that proper early nutrition in calves not only hastens their maturation but also enhances their milk production in the initial lactation phase.
- Diversified Sources of Milk Replacers: As calves mature, their ability to digest other proteins improves, thanks to the development of stomach parts like the rumen. Alternative sources like eggs and soy have shown varied success levels, with soy requiring additional processing to enhance digestibility and remove growth-inhibiting factors.
- Optimizing Replacer Feed: The direct impact of calf nutrition on future milk production has led to optimized replacer feeds that ensure calves receive adequate nutrition without production losses. Calf milk replacers made from processing milk waste like whey (a byproduct of cheese processing) are increasingly popular.
- Transition to Solid Feed: Calves fed whole milk exhibit better growth due to high fat and protein content. However, replacers with lower fat content facilitate easier transition to solid feeds as high fat often suppresses starter intake. Milk replacers for calves younger than three weeks typically contain 20%-22% protein and may include additives like vitamins, minerals, and medicines to prevent diseases and promote growth.
Challenges and Risks
Despite the advantages, there are concerns that calves fed on replacers might not reach their full productive potential due to insufficient energy and protein intake. The use of medicines such as coccidiostats in very young calves also poses risks due to potential toxicity.Country-wise Insights
- France: Holding a significant value share, France's market benefits from its robust milk-derived industry, particularly cheese, which supplies ample by-products for calf milk replacers.
- Germany: Expected to show promising incremental growth, Germany's market benefits from advanced research and technology investments, ensuring the provision of high-quality goods.
Product Insights
- Source of Revenue: Dairy-based sources, particularly skim-based and whey-based segments, remain predominant in the calf milk replacer market.
- Preferred Product Form: Powdered calf milk replacers dominate the market due to their ease of packaging, transportation, and feeding compared to liquid forms, which require specialized storage solutions.
Competitive Analysis
Leading manufacturers are focusing on developing innovative, value-added products and optimizing raw materials. Collaboration with industry experts and enhancing customer satisfaction through precise and consultative services are pivotal. Notable efforts include:Key companies profiled
- Archer Daniels Midland Company
- BEWITAL agri GmbH & Co.
- Cargill, Incorporated
- Dairy Manufacturers, Inc.
- Denkavit Netherlands BV
- FrieslandCampina N.V.
- Koninklijke DSM N.V.
- LACTALIS GROUP
- Nutreco
- ProCalf
- Roquette Frères
- The Calf Company
- VanDrie Group
- Volac International Ltd
Europe Calf Milk Replacer Industry Research by Category
By Form:
- Powder
- Liquid
By Source:
- Dairy-Based
- Skim-Based
- Whey-Based
- Non-Dairy-Based
By Type:
- Medicated
- Non-Medicated
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Table of Contents
1. Executive Summary
2. Market Overview
3. Price Analysis, 2019 - 2023
4. Europe Calf Milk Replacer Market Outlook, 2019 - 2031
5. Germany Calf Milk Replacer Market Outlook, 2019 - 2031
6. Italy Calf Milk Replacer Market Outlook, 2019 - 2031
7. France Calf Milk Replacer Market Outlook, 2019 - 2031
8. U.K. Calf Milk Replacer Market Outlook, 2019 - 2031
9. Spain Calf Milk Replacer Market Outlook, 2019 - 2031
10. Rest of Europe Calf Milk Replacer Market Outlook, 2019 - 2031
11. Competitive Landscape
12. Appendix
Companies Mentioned
- Archer Daniels Midland Company
- BEWITAL agri GmbH & Co.
- Cargill, Incorporated
- Dairy Manufacturers, Inc.
- Denkavit Netherlands BV
- FrieslandCampina N.V.
- Koninklijke DSM N.V.
- LACTALIS GROUP
- ProCalf
- Roquette Frères
- Nutreco
- The Calf Company
- VanDrie Group
- Volac International Ltd.
Methodology
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