The global cheese market was valued at $172.6 billion in 2023, and is projected to reach $222.0 billion by 2033, registering a CAGR of 2.6% from 2024 to 2033.
Cheese is a dairy product made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It is produced by separating the solid curds from the liquid whey, typically through the addition of rennet or acidic substances. These curds are then pressed, molded, and aged to develop various textures, flavors, and characteristics.The increasing demand for convenience foods is a significant driver behind the growth of the cheese market. As modern lifestyles become more fast-paced, consumers are seeking quick and easy meal solutions. Cheese serves as a versatile ingredient that can be effortlessly incorporated into a wide range of convenient food options, including ready-to-eat meals, frozen foods, and packaged snacks. Its compatibility with various dishes such as sandwiches, wraps, and microwaveable meals makes it a popular choice among busy individuals looking for convenient yet satisfying food choices.Moreover, the convenience factor extends to its usage in meal preparation at home. Cheese can be quickly shredded, sliced, or melted, requiring minimal effort in cooking. This convenience aspect appeals to consumers who prioritize convenience without compromising on taste or quality. Thus, as the demand for convenient food options continues to rise, the cheese market stands to benefit significantly, experiencing growth driven by its integral role in meeting the evolving needs of modern consumers seeking convenient and delicious meal solutions.Rising health consciousness among consumers has significantly impacted the growth of the cheese market. Despite its reputation for being high in fat, cheese has gained traction among health-conscious individuals due to its nutritional profile. As consumers become more informed about the importance of protein, calcium, and other essential nutrients in their diets, cheese emerges as a convenient and versatile option. Additionally, the availability of low-fat and reduced-sodium cheese variants caters to those looking to maintain a balanced diet without compromising on taste or nutritional value.Moreover, cheese manufacturers have responded to the health-conscious trend by introducing innovative products that align with consumers' dietary preferences. This includes the development of lactose-free, organic, and natural cheese options, as well as fortified cheeses enriched with vitamins and minerals. These offerings appeal to a diverse range of health-conscious consumers, further driving the growth of the cheese market. Overall, as awareness of the nutritional benefits of cheese continues to grow, its popularity among health-conscious individuals is expected to fuel further expansion and innovation within the market.The growing foodservice industry serves as a significant driver for the cheese market, fueling increased consumption across various culinary establishments. Cheese is a ubiquitous ingredient in the foodservice sector, finding its way into a plethora of dishes served in restaurants, cafes, fast-food chains, and other dining establishments. Its versatility allows chefs and foodservice operators to create a wide range of menu items, from classic favorites such as pizzas and burgers to gourmet dishes and innovative creations. As the foodservice industry expands globally, driven by urbanization, changing consumer preferences, and the rise of delivery services, the demand for cheese as a key ingredient continues to grow.Furthermore, the foodservice industry's emphasis on quality, flavor diversity, and customization further boosts cheese consumption. Chefs and restaurateurs often seek out premium and specialty cheese varieties to enhance the taste and appeal of their offerings, catering to discerning consumers looking for unique dining experiences. Additionally, the incorporation of cheese into various cuisines and culinary trends, such as the increasing popularity of cheese boards and cheese-centric dishes, ensures its continued relevance and demand within the dynamic landscape of the foodservice industry. Overall, the growing foodservice sector acts as a pivotal growth driver for the cheese market, driving consumption through its extensive menu offerings and culinary innovation.The cheese market analysis is segmented into source, type, product, distribution channel, and region. By source, the market is divided into cow milk, sheep milk, goat milk, and buffalo milk. By type, the market is segmented into natural cheese and processed cheese. By product, the market is divided into mozzarella, cheddar, feta, parmesan, roquefort, and others. By distribution channel, the market is divided into B2B and B2C. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, Italy, Spain, the UK, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Thailand, Indonesia, and rest of Asia-Pacific), Latin America (Brazil, Argentina, and rest of Latin America), and Middle East and Africa (South Africa, Saudi Arabia, UAE, and Rest of MEA).The players in the cheese market have adopted acquisition, business expansion, partnership, collaboration, and product launch as their key development strategies to increase profitability and improve their position in the cheese market.Some of the key players profiled in the cheese market analysis include Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, SAVENCIA SA, Britannia Industries Limited, Associated Milk Producers Inc., Saputo Inc., and Gujarat Cooperative Milk Marketing Federation Ltd.
Cheese is a dairy product made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It is produced by separating the solid curds from the liquid whey, typically through the addition of rennet or acidic substances. These curds are then pressed, molded, and aged to develop various textures, flavors, and characteristics.The increasing demand for convenience foods is a significant driver behind the growth of the cheese market. As modern lifestyles become more fast-paced, consumers are seeking quick and easy meal solutions. Cheese serves as a versatile ingredient that can be effortlessly incorporated into a wide range of convenient food options, including ready-to-eat meals, frozen foods, and packaged snacks. Its compatibility with various dishes such as sandwiches, wraps, and microwaveable meals makes it a popular choice among busy individuals looking for convenient yet satisfying food choices.Moreover, the convenience factor extends to its usage in meal preparation at home. Cheese can be quickly shredded, sliced, or melted, requiring minimal effort in cooking. This convenience aspect appeals to consumers who prioritize convenience without compromising on taste or quality. Thus, as the demand for convenient food options continues to rise, the cheese market stands to benefit significantly, experiencing growth driven by its integral role in meeting the evolving needs of modern consumers seeking convenient and delicious meal solutions.Rising health consciousness among consumers has significantly impacted the growth of the cheese market. Despite its reputation for being high in fat, cheese has gained traction among health-conscious individuals due to its nutritional profile. As consumers become more informed about the importance of protein, calcium, and other essential nutrients in their diets, cheese emerges as a convenient and versatile option. Additionally, the availability of low-fat and reduced-sodium cheese variants caters to those looking to maintain a balanced diet without compromising on taste or nutritional value.Moreover, cheese manufacturers have responded to the health-conscious trend by introducing innovative products that align with consumers' dietary preferences. This includes the development of lactose-free, organic, and natural cheese options, as well as fortified cheeses enriched with vitamins and minerals. These offerings appeal to a diverse range of health-conscious consumers, further driving the growth of the cheese market. Overall, as awareness of the nutritional benefits of cheese continues to grow, its popularity among health-conscious individuals is expected to fuel further expansion and innovation within the market.The growing foodservice industry serves as a significant driver for the cheese market, fueling increased consumption across various culinary establishments. Cheese is a ubiquitous ingredient in the foodservice sector, finding its way into a plethora of dishes served in restaurants, cafes, fast-food chains, and other dining establishments. Its versatility allows chefs and foodservice operators to create a wide range of menu items, from classic favorites such as pizzas and burgers to gourmet dishes and innovative creations. As the foodservice industry expands globally, driven by urbanization, changing consumer preferences, and the rise of delivery services, the demand for cheese as a key ingredient continues to grow.Furthermore, the foodservice industry's emphasis on quality, flavor diversity, and customization further boosts cheese consumption. Chefs and restaurateurs often seek out premium and specialty cheese varieties to enhance the taste and appeal of their offerings, catering to discerning consumers looking for unique dining experiences. Additionally, the incorporation of cheese into various cuisines and culinary trends, such as the increasing popularity of cheese boards and cheese-centric dishes, ensures its continued relevance and demand within the dynamic landscape of the foodservice industry. Overall, the growing foodservice sector acts as a pivotal growth driver for the cheese market, driving consumption through its extensive menu offerings and culinary innovation.The cheese market analysis is segmented into source, type, product, distribution channel, and region. By source, the market is divided into cow milk, sheep milk, goat milk, and buffalo milk. By type, the market is segmented into natural cheese and processed cheese. By product, the market is divided into mozzarella, cheddar, feta, parmesan, roquefort, and others. By distribution channel, the market is divided into B2B and B2C. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, Italy, Spain, the UK, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Thailand, Indonesia, and rest of Asia-Pacific), Latin America (Brazil, Argentina, and rest of Latin America), and Middle East and Africa (South Africa, Saudi Arabia, UAE, and Rest of MEA).The players in the cheese market have adopted acquisition, business expansion, partnership, collaboration, and product launch as their key development strategies to increase profitability and improve their position in the cheese market.Some of the key players profiled in the cheese market analysis include Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, SAVENCIA SA, Britannia Industries Limited, Associated Milk Producers Inc., Saputo Inc., and Gujarat Cooperative Milk Marketing Federation Ltd.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the cheese market analysis from 2023 to 2033 to identify the prevailing cheese market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the cheese market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global cheese market trends, key players, market segments, application areas, and market growth strategies.
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- Additional company profiles with specific to client's interest
- Additional country or region analysis- market size and forecast
- Average Selling Price Analysis / Price Point Analysis
- Brands Share Analysis
- Criss-cross segment analysis- market size and forecast
- Expanded list for Company Profiles
- Historic market data
- Key player details (including location, contact details, supplier/vendor network etc. in excel format)
- Market share analysis of players at global/region/country level
- Per Capita Consumption Trends
- Product Consumption Analysis
- SWOT Analysis
- Volume Market Size and Forecast
Key Market Segments
By Source
- Sheep Milk
- Goat Milk
- Buffal
- Milk
- Cow Milk
- Sub Type
- Whole Milk
- Skimmed Milk
By Type
- Natural Cheese
- Sub Type
- Hard Cheese
- Soft Cheese
- Processed Cheese
- Sub Type
- Spreadable Cheese
- Block Cheese
- Slice
- Other
By Product
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
By Distribution channel
- B2B
- B2C
- Sub Type
- Hypermarkets and Supermarkets
- Specialty Stores
- Online Retail
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- Latin America
- Brazil
- Argentina
- Rest of Latin America
- Middle East
- South Africa
- Saudi Arabia
- UAE
- Rest of Middle East And Africa
- Arla Foods
- The Bel Group
- Fonterra Food
- The Kraft Heinz Company
- Lactalis Group
- Savencia SA
- Britannia Industries Limited
- ASSOCIATED MILK PRODUCERS INC.
- Saputo Inc.
- Gujarat Cooperative Milk Marketing Federation Ltd.
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: CHEESE MARKET, BY SOURCE
CHAPTER 5: CHEESE MARKET, BY TYPE
CHAPTER 6: CHEESE MARKET, BY PRODUCT
CHAPTER 7: CHEESE MARKET, BY DISTRIBUTION CHANNEL
CHAPTER 8: CHEESE MARKET, BY REGION
CHAPTER 9: COMPETITIVE LANDSCAPE
CHAPTER 10: COMPANY PROFILES
List of Tables
List of Figures
Companies Mentioned
Key Market Players in the Cheese Market include:- Arla Foods
- The Bel Group
- Fonterra Food
- The Kraft Heinz Company
- Lactalis Group
- Savencia SA
- Britannia Industries Limited
- ASSOCIATED MILK PRODUCERS INC.
- Saputo Inc.
- Gujarat Cooperative Milk Marketing Federation Ltd.
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 320 |
| Published | April 2024 |
| Forecast Period | 2023 - 2033 |
| Estimated Market Value ( USD | $ 172.6 billion |
| Forecasted Market Value ( USD | $ 222 billion |
| Compound Annual Growth Rate | 2.6% |
| Regions Covered | Global |
| No. of Companies Mentioned | 11 |
