Foodservice in Indonesia - Research and Markets

Foodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
The Indonesian foodservice industry recorded revenues of $44.9 billion in 2023, representing a compound annual growth rate (CAGR) of 0.8% between 2018 and 2023.
Industry consumption volume increased with a CAGR of 0.1% between 2018 and 2023, reaching 8.1 billion transactions in 2023.
Indonesia held a share of 2.8% in the Asia-Pacific region’s value in 2023, making it the fifth-largest industry in the region.

Scope

Save time carrying out entry-level research by identifying the size, growth, and leading players in the foodservice market in Indonesia
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Indonesia
Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Indonesia foodservice market with five year forecasts by both value and volume

Reasons to Buy

What was the size of the Indonesia foodservice market by value in 2023?
What will be the size of the Indonesia foodservice market in 2028?
What factors are affecting the strength of competition in the Indonesia foodservice market?
How has the market performed over the last five years?
Who are the top competitors in Indonesia's foodservice market?

1 Executive Summary

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape

2 Market Overview

2.1. Market definition
2.2. Market analysis

3 Market Data

3.1. Market value
3.2. Market volume

4 Market Segmentation

4.1. Category segmentation
4.2. Geography segmentation

5 Market Outlook

5.1. Market value forecast
5.2. Market volume forecast

6 Five Forces Analysis

6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry

7 Competitive Landscape

7.1. Who are the leading players?
7.2. What are the strengths and strategies of the players?
7.3. What are the most recent market developments?

8 Company Profiles

8.1. PT Es Teler 77
8.2. Starbucks Corporation
8.3. Yum! Brands, Inc.
8.4. McDonald's Corp

9 Macroeconomic Indicators

9.1. Country data

10 Appendix

10.1. Methodology
10.2. Industry associations
10.3. Related research
10.4. About the Publisher

List of Tables

Table 1: Indonesia foodservice industry value: $ million, 2018-23
Table 2: Indonesia foodservice industry volume: million transactions, 2018-23
Table 3: Indonesia foodservice industry category segmentation: % share, by value, 2018-2023
Table 4: Indonesia foodservice industry category segmentation: $ million, 2018-2023
Table 5: Indonesia foodservice industry geography segmentation: $ million, 2023
Table 6: Indonesia foodservice industry value forecast: $ million, 2023-28
Table 7: Indonesia foodservice industry volume forecast: million transactions, 2023-28
Table 8: PT Es Teler 77: key facts
Table 9: PT Es Teler 77: Key Employees
Table 10: Starbucks Corporation: key facts
Table 11: Starbucks Corporation: Annual Financial Ratios
Table 12: Starbucks Corporation: Key Employees
Table 13: Starbucks Corporation: Key Employees Continued
Table 14: Starbucks Corporation: Key Employees Continued
Table 15: Yum! Brands, Inc.: key facts
Table 16: Yum! Brands, Inc.: Annual Financial Ratios
Table 17: Yum! Brands, Inc.: Key Employees
Table 18: Yum! Brands, Inc.: Key Employees Continued
Table 19: McDonald's Corp: key facts
Table 20: McDonald's Corp: Annual Financial Ratios
Table 21: McDonald's Corp: Key Employees
Table 22: McDonald's Corp: Key Employees Continued
Table 23: Indonesia size of population (million), 2019-23
Table 24: Indonesia real gdp (constant 2010 prices, $ billion), 2019-23
Table 25: Indonesia gdp (current prices, $ billion), 2019-23
Table 26: Indonesia inflation, 2019-23
Table 27: Indonesia consumer price index (absolute), 2019-23
Table 28: Indonesia exchange rate, 2018-23

List of Figures

Figure 1: Indonesia foodservice industry value: $ million, 2018-23
Figure 2: Indonesia foodservice industry volume: million transactions, 2018-23
Figure 3: Indonesia foodservice industry category segmentation: $ million, 2018-2023
Figure 4: Indonesia foodservice industry geography segmentation: % share, by value, 2023
Figure 5: Indonesia foodservice industry value forecast: $ million, 2023-28
Figure 6: Indonesia foodservice industry volume forecast: million transactions, 2023-28
Figure 7: Forces driving competition in the foodservice industry in Indonesia, 2023
Figure 8: Drivers of buyer power in the foodservice industry in Indonesia, 2023
Figure 9: Drivers of supplier power in the foodservice industry in Indonesia, 2023
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Indonesia, 2023
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Indonesia, 2023
Figure 12: Drivers of degree of rivalry in the foodservice industry in Indonesia, 2023

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

PT Es Teler 77
Starbucks Corporation
Yum! Brands, Inc.
McDonald's Corp

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Key Highlights

Scope

Reasons to Buy

Table of Contents

Companies Mentioned (Partial List)

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