Full Service Restaurants Market Report 2026

The full service restaurants market size has grown strongly in recent years. It will grow from $1.58 trillion in 2025 to $1.67 trillion in 2026 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to growth of urban dining culture, expansion of restaurant chains, rising disposable income, influence of global cuisines, development of hospitality infrastructure.

The full service restaurants market size is expected to see strong growth in the next few years. It will grow to $2.04 trillion in 2030 at a compound annual growth rate (CAGR) of 5.2%. The growth in the forecast period can be attributed to growth of premium dining experiences, demand for personalized service, adoption of contactless technologies, expansion in travel locations, focus on sustainable dining practices. Major trends in the forecast period include rising demand for experiential dining, growth of casual and fine dining concepts, increasing focus on ambiance and service quality, adoption of digital reservation systems, menu innovation and premiumization.

The increasing demand for convenience foods is anticipated to drive growth in the full-service restaurant market. Convenience foods, which include pre-packaged or pre-prepared items designed for quick and easy consumption with minimal preparation, are typically ready-to-eat or require only simple steps such as heating or mixing. This trend caters to busy lifestyles characterized by a lack of time for cooking and the need for quick, easy meal solutions. Full-service restaurants provide a range of ready-to-eat meals that appeal to consumers seeking high-quality dining experiences without the effort of home cooking. Moreover, the availability of convenient takeout and delivery options enhances the accessibility of gourmet meals. For example, in 2023, the United States Department of Agriculture reported that the total value of US processed food products exported reached $36.59 billion, reflecting a 1.7% increase from previous years. Thus, the growing demand for convenience foods contributes to the expansion of the full-service restaurant market.

Leading companies in the full-service restaurant sector are investing in advanced technologies such as automated ordering systems to improve operational efficiency. These systems facilitate streamlined ordering by enabling customers to place orders and make payments directly, which reduces wait times and enhances order accuracy. For instance, in April 2024, Fiserv, a US-based financial technology firm, launched the Clover Kiosk and Clover Kitchen Display System. This self-service kiosk technology features user-friendly touchscreens, integrated payment systems, and real-time order tracking. The Clover Kiosk, with its 24-inch touchscreen and 8-inch payment terminal, allows customers to browse menus, customize orders, and complete transactions without queuing. Complementing this, the Clover Kitchen Display System (KDS) improves communication between front-of-house and back-of-house operations by displaying orders in real-time, which enables kitchen staff to view, track, and prioritize tasks effectively, thereby enhancing kitchen efficiency and reducing errors.

In May 2023, Darden Restaurants Inc., a US-based full-service restaurant company, acquired Ruth's Hospitality Group for $715 million. This acquisition enables Darden Restaurants Inc. to expand its portfolio with distinctive brands and reinforces its commitment to providing exceptional dining experiences. Ruth's Hospitality Group is also a US-based full-service restaurant company.

Major companies operating in the full service restaurants market are Darden Restaurants Inc., Sizzler USA, Bloomin' Brands Inc., Brinker International Inc., Texas Roadhouse Inc., Red Lobster Hospitality LLC, Cheesecake Factory Incorporated, Cracker Barrel Old Country Store Inc., Red Robin Gourmet Burgers Inc., Cheddar's Scratch Kitchen, Yard House USA Inc., Hillstone Restaurant Group, Fogo de Chão Inc., The ONE Group Hospitality Inc., Cooper's Hawk Winery & Restaurants, Maggiano's Little Italy, Bahama Breeze, J. Alexander's Holdings Inc., Firebirds International LLC, Ruth's Hospitality Group, PF Chang's China Bistro Inc.

Asia-Pacific was the largest region in the full service restaurants market in 2025. The regions covered in the full service restaurants market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the full service restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The full-service restaurants market includes revenues earned by providing table reservations, delivery services, and parking services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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