Food Supply for Restaurants Market Report 2026

The food supply for restaurants market size has grown strongly in recent years. It will grow from $540.64 billion in 2025 to $571.97 billion in 2026 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to growth of restaurant industry, dependence on food distributors, expansion of qsr chains, demand for consistent food quality, development of food logistics.

The food supply for restaurants market size is expected to see strong growth in the next few years. It will grow to $712.67 billion in 2030 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to growth of cloud kitchens, increasing demand for reliable suppliers, adoption of inventory management software, focus on food safety compliance, expansion of multi outlet restaurant chains. Major trends in the forecast period include increasing demand for fresh and traceable ingredients, growth of centralized food distribution networks, rising adoption of cold chain logistics, expansion of bulk food procurement, digitalization of restaurant supply chains.

The expansion of the tourism industry is expected to drive the growth of the food supply for restaurants market in the coming years. Growth in the tourism sector is supported by higher consumer confidence, improved travel accessibility, and the relaxation of pandemic-related restrictions. Increased tourism boosts demand for restaurant food supplies by raising customer volumes and encouraging a wider variety of high-quality food offerings to meet diverse culinary preferences. For example, in May 2023, according to UN Tourism, a Spain-based specialized agency of the United Nations that promotes responsible and sustainable tourism, international tourist arrivals reached 80% of pre-pandemic levels in the first quarter of 2023. During this period, approximately 235 million tourists traveled internationally, more than twice the number recorded during the same period in 2022. Therefore, the growth of the tourism industry is fueling the expansion of the food supply for restaurants market.

Major companies operating in the food supply for restaurants market are emphasizing the development of innovative solutions, such as B2B supply chain management applications, to address increasing needs for efficient sourcing, cost control, and real-time inventory visibility. B2B supply chain management apps are digital platforms that connect restaurants directly with suppliers, enabling streamlined ordering, tracking, and payment processes compared with traditional manual or phone-based systems that are often time-consuming and error-prone. For instance, in March 2025, Swiggy, an India-based food technology company, introduced Swiggy Assure, a B2B application designed to help restaurants source supplies more efficiently. The platform offers access to a curated supplier network, real-time inventory availability, and competitive pricing, allowing restaurants to maintain optimal stock levels while reducing operational costs. Additional features such as an intuitive interface, order tracking, and automated invoice generation improve transparency and simplify procurement, particularly benefiting small and mid-sized restaurant operators seeking reliable and cost-effective supply chain solutions.

In January 2024, Raydia Food Group, a US-based food service distribution company, acquired B & B Food Distributor Inc. for an undisclosed amount. Through this acquisition, Raydia Food Group aims to strengthen its distribution capabilities and broaden its product portfolio within the food and beverage sector. B & B Food Distributor Inc. is a US-based wholesale restaurant supplier and food service distributor.

Major companies operating in the food supply for restaurants market are Sysco Corporation, Performance Food Group, Tyson Foods Inc., US Foods, Gordon Food Service, Chefs Warehouse, Reinhart Foodservice, Shamrock Foods Company, Brakes Foodservice, CHEFSTORE, What Chefs Want, Total Foodservice Solutions Ltd, BlueCart Inc., Regency Foods Ltd, Pentagon Food Group, Bidfood, Collectiv Food, Restaurant Depot, Hyperpure, Surya Foods.

North America was the largest region in the food supply for restaurants market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food supply for restaurants market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food supply for restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food supply for restaurants market includes revenues earned by entities by providing services such as bulk ingredient supply, meat and seafood supply, and fresh produce delivery. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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