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The liquid yeast market is forecasted to grow by USD 3.34 billion during 2023-2028, accelerating at a CAGR of 9.52% during the forecast period. The report on the liquid yeast market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing demand for ready-to-eat (rte) food products, growing demand for craft and artisanal beers, and rising economic growth and disposable incomes.
The liquid yeast market is segmented as below:
By Application
- Brewing yeast
- Baking yeast
- Nutritional yeast
By Product Type
- Organic
- Non-organic
By Geographical Landscape
- Europe
- APAC
- North America
- South America
- Middle East and Africa
The report on the liquid yeast market covers the following areas:
- Liquid yeast market sizing
- Liquid yeast market forecast
- Liquid yeast market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Application
9 Market Segmentation by Product Type
10 Customer Landscape
11 Geographic Landscape
12 Drivers, Challenges, and Opportunity/Restraints
13 Competitive Landscape
14 Competitive Analysis
15 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global liquid yeast market: AB Mauri UK Ltd., ABF Ingredients, Alltech Inc., AngelYeast Co. Ltd., Bluestone Yeast Co., Chr Hansen Holding AS, Fermentum Mobile, FoodChem International Corp., Froth Technologies, Imperial Yeast, Lallemand Inc., Leiber GmbH, LESAFFRE, Mangrove Jack's., Novozymes AS, Omega Yeast Labs LLC , Oriental Yeast Co. Ltd., Pacific Fermentation Ind. Ltd., White Labs, and Wyeast Laboratories Inc..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is growing collaboration and partnerships between liquid yeast manufacturers and other players."
According to the report, one of the major drivers for this market is the increasing demand for ready-to-eat (rte) food products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- AB Mauri UK Ltd.
- ABF Ingredients
- Alltech Inc.
- AngelYeast Co. Ltd.
- Bluestone Yeast Co.
- Chr Hansen Holding AS
- Fermentum Mobile
- FoodChem International Corp.
- Froth Technologies
- Imperial Yeast
- Lallemand Inc.
- Leiber GmbH
- LESAFFRE
- Mangrove Jack's.
- Novozymes AS
- Omega Yeast Labs LLC
- Oriental Yeast Co. Ltd.
- Pacific Fermentation Ind. Ltd.
- White Labs
- Wyeast Laboratories Inc.
