Food Safety Testing is a scientific method used for assessing the safety of food based on its microbiological, physical, or chemical composition. Proper food safety testing addresses the increasing demand for safe food and the sustainability of its supply worldwide. Compromising food safety can be fatal. According to the World Health Organization (WHO), approximately 600 million people (nearly 1 in 10 globally) fall ill from eating contaminated food, and 420,000 people die annually from foodborne illnesses. Access to clean, safe, and sustainable food is essential for human health. To ensure the safety of the food supply, the food industry has implemented various food safety testing procedures.
This world market compendium, analyzes the market for Food Safety Testing at high level by application, test type and geographic region. The market is studied for historical/current trends and future forecast in terms of and value in US$ for 2021, 2024 and 2030.
Application
- Beverages
- Cereals, Grains & Pulses
- Dairy Products
- Meat, Poultry & Seafoods
- Processed Foods
- Other Applications
Test Type
- Allergens
- Chemicals & Pesticides
- Genetically Modified Organism (GMO)
- Heavy Metals
- Mycotoxins
- Pathogens
Geographic Region
- North America
- Europe
- Asia-Pacific
- South America
- Rest of World
This report provides the estimates and forecast for global Food Safety Testing market. The study also provides the key market developments and a list of major players in this market that are cited.
Table of Contents
Companies Mentioned
- ADPEN Laboratories, Inc.
- ALS Limited
- ASM SCIENCE, S.L. (AMSlab)
- AsureQuality Ltd.
- Bureau Veritas S.A.
- Campden BRI
- DNV
- Element Materials Technology
- Eurofins Scientific SE
- FoodChain ID Group, Inc.
- Intertek Group plc
- Merieux NutriSciences Corporation
- Microbac Laboratories, Inc.
- Neogen Corporation
- NSF International
- Romer Labs Division Holding GmbH
- SGS S.A.
- Tentamus Group GmbH
- TUV SUD A.G.
- UL LLC
