Enzyme Stabilizer Market Report 2024

This Enzyme Stabilizer market report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

The enzyme stabilizer market size has grown strongly in recent years. It will grow from $3.2 billion in 2023 to $3.42 billion in 2024 at a compound annual growth rate (CAGR) of 6.9%. The growth during the historic period can be attributed to the rising demand for industrial enzymes, the increasing use of enzymes in pharmaceuticals, the expanding food and beverage industry, the growth of the detergent industry, and the expansion of biofuels.

The enzyme stabilizer market size is expected to see strong growth in the next few years. It will grow to $4.51 billion in 2028 at a compound annual growth rate (CAGR) of 7.1%. The projected growth during the forecast period can be attributed to the expansion of biotechnology applications, the growth of personal care products, a shift toward cold-water detergent formulations, increased demand for enzyme-based animal feed, and the expanding pharmaceutical industry. Key trends anticipated in this period include the adoption of natural stabilizers, integration into biotechnology, implementation in pharmaceuticals, the development of tailored solutions, and the adoption of encapsulation techniques.

The increasing demand for processed foods is projected to drive the growth of the enzyme stabilizer market in the future. Processed foods refer to items that have undergone transformation from their natural state through methods such as canning, freezing, and the addition of preservatives. This rising demand is primarily due to the need for convenience, longer shelf life, and the fast-paced lifestyles of consumers. Enzyme stabilizers play a crucial role in processed foods by preserving enzyme activity during both manufacturing and storage, which ensures product consistency and enhances shelf life. For example, the United States Department of Agriculture reported that the total value of processed food products exported from the U.S. reached $36.59 billion in 2023, marking a 1.7% increase from previous years. Consequently, the growing appetite for processed foods is fueling the enzyme stabilizer market's expansion.

Leading companies in the enzyme stabilizer market are dedicated to creating innovative solutions, including oral enzyme stabilizers, to improve efficacy and user convenience. Oral enzyme stabilizers are substances designed to protect enzymes as they traverse the gastrointestinal tract, maintaining their effectiveness for therapeutic and digestive applications. For instance, in June 2023, Amicus Therapeutics, a biotechnology firm based in the U.S., received approval from the European Commission for opfolda (miglustat) 65 mg capsules. This enzyme stabilizer is used with cipaglucosidase alfa in long-term enzyme replacement therapy for adults suffering from late-onset Pompe disease, making it a vital part of their treatment regimen.

In November 2023, Biocatalysts Ltd., a U.S.-based company that specializes in the development and manufacturing of specialty enzymes, acquired Breatec, WeissBioTech, and Biosun from Brain Biotech AG for an undisclosed sum. This acquisition allows Biocatalysts to enhance its synergies within the BRAIN group and reinforces its commitment to significant growth in its core markets of Europe and North America. Breatec, located in the Netherlands, focuses on developing optimized enzymes and biocatalysts, while WeissBioTech GmbH, based in Germany, provides tailored ready-to-use enzymes for the food and beverage industries. Biosun, also located in Germany, specializes in food ingredients, including flavors, enzymes, and natural colors.

Major companies operating in the enzyme stabilizer market are Cargill Incorporated, Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., Kerry Group plc, DSM-Firmenich N.V., Sun Chemical Corporation, Toyobo Co. Ltd., Novozymes A/S, Chr. Hansen Holding A/S, Sekisui Diagnostics LLC, Amano Enzyme Inc., Codexis Inc., AB Enzymes GmbH, Specialty Enzymes and Probiotics LLC, Biocatalysts Ltd., Creative Biolabs Inc., Laffort SA, Aumgene Biosciences Inc., Megazyme Ltd., Sorachim SA, Enzyme Innovation Inc., Maps Enzymes Ltd., Dyadic International Inc.

North America was the largest region in the enzyme stabilizer market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the enzyme stabilizer marker report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the enzyme stabilizer marker report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

An enzyme stabilizer is a compound or substance that helps maintain the structural integrity and functional activity of enzymes under various conditions, such as fluctuations in temperature, pH, or exposure to chemicals. These stabilizers prevent the denaturation or degradation of enzymes, thereby extending their shelf life and preserving their catalytic activity over time.

The primary types of enzyme stabilizers include enzyme protectors, enzyme inhibitors, and enzyme activators. Enzyme protectors are substances that safeguard enzymes from degradation and denaturation, ensuring their stability and activity during processing and storage. Stabilization mechanisms include the formation of covalent bonds, non-covalent complex formation, and encapsulation, targeting enzymes such as amylases, proteases, lipases, and lactases. These stabilizers are applied in various fields, including enzyme production, laundry treatments, detergent formulations, and the food industry. Their end uses encompass food processing, animal nutrition, pharmaceuticals, cleaning agents (detergents), and chemical applications in sectors such as silk and leather.

The enzyme stabilizer market research report is one of a series of new reports that provides enzyme stabilizer market statistics, including the enzyme stabilizer industry's global market size, regional shares, competitors with an enzyme stabilizer market share, detailed enzyme stabilizer market segments, market trends and opportunities, and any further data you may need to thrive in the enzyme stabilizer industry. This enzyme stabilizer market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The enzyme stabilizer market consists of sales of chelating agents, organic solvents, mannitol, and sorbitol. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resale's along the supply chain, either further along the supply chain or as part of other products.


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