The global chickpea snacks market size was estimated at USD 1.87 billion in 2024 and is projected to grow at a CAGR of 8.5% from 2025 to 2030. One of the primary drivers is the increasing health consciousness among consumers. As people become more aware of the nutritional benefits of their food choices, there is a shift towards convenient snacks that are rich in nutrients. Chickpeas are recognized for their high protein and fiber content, making them an attractive alternative to snacks often high in unhealthy fats and sugars. This demand for healthier options aligns with the rising popularity of plant-based diets, as chickpea snacks cater to vegetarians, vegans, and those looking to reduce their meat consumption.
Another significant factor contributing to market growth is innovation in product development. The chickpea snacks segment has seen a surge in creative flavors and product formats, including roasted chickpeas, chips, and puffs. These innovations enhance the appeal of chickpea snacks and cater to diverse consumer tastes. For instance, seasoned chickpeas are gaining traction due to their variety of flavors, such as barbecue and chili lime, which attract consumers looking for flavorful yet healthy snack options. This trend toward flavor innovation is crucial for maintaining consumer interest and expanding market reach.
Sustainability is also a key driver in the market growth. As environmental concerns become increasingly prominent among consumers, the demand for sustainably sourced ingredients has risen. Chickpeas are known for their lower environmental impact compared to animal-based protein sources; they require less water and contribute positively to soil health through nitrogen fixation. Companies are responding by emphasizing eco-friendly sourcing practices and exploring sustainable packaging options. This alignment with consumer values around sustainability enhances brand loyalty and attracts a broader customer base interested in environmentally responsible products.
The expanding availability of chickpea snacks through various distribution channels further supports market growth. The rise of organized retail, including supermarkets and online platforms, has made it easier for consumers to access chickpea snacks. This increased availability is particularly beneficial in developing regions with rising disposable incomes, allowing more consumers to indulge in healthier snack options. The convenience of shopping online has also enhanced market penetration, making it easier for consumers to discover and purchase new products.
The growing popularity of snacking as a lifestyle choice must be noticed. With busy schedules leading many individuals to seek quick and nutritious snack options, chickpea snacks fit perfectly into this trend. Their versatility allows them to be consumed on the go or as part of a meal, appealing to a wide demographic that includes children, athletes, and health-conscious adults. As more people turn to snacks rather than traditional meals, the demand for nutritious alternatives like chickpea snacks is expected to continue rising, further propelling the market growth.
One of the primary challenges is environmental limitations affecting chickpea production. Chickpeas require specific climatic conditions and soil quality to thrive, making them vulnerable to fluctuations in weather patterns. Unpredictable climatic events, such as droughts or excessive rainfall, can lead to reduced crop yields and compromised quality, ultimately affecting the supply chain for chickpea snacks. This environmental sensitivity poses a significant risk for manufacturers who rely on consistent raw material availability. Digestive issues associated with chickpeas also pose a challenge for market acceptance. Some consumers experience discomfort, such as bloating and acidity, after consuming chickpeas or chickpea-based products. These side effects can limit consumer adoption of chickpea snacks, especially among those not accustomed to high-fiber diets.
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Another significant factor contributing to market growth is innovation in product development. The chickpea snacks segment has seen a surge in creative flavors and product formats, including roasted chickpeas, chips, and puffs. These innovations enhance the appeal of chickpea snacks and cater to diverse consumer tastes. For instance, seasoned chickpeas are gaining traction due to their variety of flavors, such as barbecue and chili lime, which attract consumers looking for flavorful yet healthy snack options. This trend toward flavor innovation is crucial for maintaining consumer interest and expanding market reach.
Sustainability is also a key driver in the market growth. As environmental concerns become increasingly prominent among consumers, the demand for sustainably sourced ingredients has risen. Chickpeas are known for their lower environmental impact compared to animal-based protein sources; they require less water and contribute positively to soil health through nitrogen fixation. Companies are responding by emphasizing eco-friendly sourcing practices and exploring sustainable packaging options. This alignment with consumer values around sustainability enhances brand loyalty and attracts a broader customer base interested in environmentally responsible products.
The expanding availability of chickpea snacks through various distribution channels further supports market growth. The rise of organized retail, including supermarkets and online platforms, has made it easier for consumers to access chickpea snacks. This increased availability is particularly beneficial in developing regions with rising disposable incomes, allowing more consumers to indulge in healthier snack options. The convenience of shopping online has also enhanced market penetration, making it easier for consumers to discover and purchase new products.
The growing popularity of snacking as a lifestyle choice must be noticed. With busy schedules leading many individuals to seek quick and nutritious snack options, chickpea snacks fit perfectly into this trend. Their versatility allows them to be consumed on the go or as part of a meal, appealing to a wide demographic that includes children, athletes, and health-conscious adults. As more people turn to snacks rather than traditional meals, the demand for nutritious alternatives like chickpea snacks is expected to continue rising, further propelling the market growth.
One of the primary challenges is environmental limitations affecting chickpea production. Chickpeas require specific climatic conditions and soil quality to thrive, making them vulnerable to fluctuations in weather patterns. Unpredictable climatic events, such as droughts or excessive rainfall, can lead to reduced crop yields and compromised quality, ultimately affecting the supply chain for chickpea snacks. This environmental sensitivity poses a significant risk for manufacturers who rely on consistent raw material availability. Digestive issues associated with chickpeas also pose a challenge for market acceptance. Some consumers experience discomfort, such as bloating and acidity, after consuming chickpeas or chickpea-based products. These side effects can limit consumer adoption of chickpea snacks, especially among those not accustomed to high-fiber diets.
Global Chickpea Snacks Market Report Segmentation
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, the analyst has segmented the global chickpea snacks market report based on the product, distribution channel, and region.Product Outlook (Revenue, USD Million, 2018 - 2030)
- Roasted Chickpea
- Chickpea Chips
- Chickpea Puffs
- Seasoned Chickpea
- Others
Distribution Outlook (Revenue, USD Million, 2018 - 2030)
- Supermarkets & Hypermarkets
- Convenience Stores
- Grocery Stores
- Online Retailers
Regional Outlook (Revenue, USD Million, 2018 - 2030)
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Asia Pacific
- China
- Japan
- India
- Australia & New Zealand
- South Korea
- Central & South America
- Brazil
- Middle East & Africa
- Saudi Arabia
Why should you buy this report?
- Comprehensive Market Analysis: Gain detailed insights into the global market across major regions and segments.
- Competitive Landscape: Explore the market presence of key players worldwide.
- Future Trends: Discover the pivotal trends and drivers shaping the future of the global market.
- Actionable Recommendations: Utilize insights to uncover new revenue streams and guide strategic business decisions.
This report addresses:
- Market intelligence to enable effective decision-making
- Market estimates and forecasts from 2018 to 2030
- Growth opportunities and trend analyses
- Segment and regional revenue forecasts for market assessment
- Competition strategy and market share analysis
- Product innovation listing for you to stay ahead of the curve
- COVID-19's impact and how to sustain in these fast-evolving markets
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Table of Contents
Chapter 1. Methodology and Scope
Chapter 2. Executive Summary
Chapter 3. Chickpea Snacks Market Variables, Trends & Scope
Chapter 4. Chickpea Snacks Market: Product Estimates & Trend Analysis
Chapter 5. Chickpea Snacks Market: Distribution Estimates & Trend Analysis
Chapter 6. Chickpea Snacks Market: Regional Estimates & Trend Analysis
Chapter 7. Competitive Analysis
List of Tables
List of Figures
Companies Mentioned
- PepsiCo, Inc.
- Nestlé S.A.
- Mondelez International, Inc.
- General Mills, Inc.
- Calbee, Inc.
- Campbell Soup Company
- Conagra Brands, Inc.
- Aryzta AG
- The Hain Celestial Group, Inc.
- Kraft Heinz Company
- ITC Limited
- Grupo Bimbo, S.A.B. de C.V.
- Kellogg Company
- The J.M. Smucker Company
- Biena Snacks
- Hippeas
- The Good Bean
- Saffron Road
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 80 |
| Published | November 2024 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 1.87 Billion |
| Forecasted Market Value ( USD | $ 3.06 Billion |
| Compound Annual Growth Rate | 8.5% |
| Regions Covered | Global |
| No. of Companies Mentioned | 18 |
